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Échiré Butter AOP

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Francisco Moreno Giftbox – Candied Strawberries Dipped in Chocolate

Andalusian strawberries candied and dipped in dark chocolate.

Parmigiano Reggiano DOP 250g

The royalty of the cheese world, good at any age.

Rangers Valley WX Wagyu Beef Collection ( Australia )

The very best genetics for a unique Wagyu providing outstanding flavour and marbling.

Cinco Jotas 100% Jamón Ibérico de Bellota

A haunch of prime jamón ibérico, ready for carving right in your own home.

TartufLanghe Truffle Chips

Satisfy your cravings with truffle chips seasoned with Italian freeze-dried Truffle.

Pecorino Romano DOP 250g

Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.

Guanciale Al Pepe

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks

Hand-carved Jamón Ibérico Bellota Premium DOP Extremadura 80g

Jamón from Extremadura is known for its juicy, well-marbled pink to purple-red meat—a vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.

Dalawang Milkmen Greek Yogurt Collection

Dalawang Milkmen brings you thick and quality Greek Yogurts -- from unsweetened, sweetened to varied exciting flavors.

Riofrìo Organic Caviar

The purest Riofrìo Caviar, first in the world to obtain the Organic certification. Completely natural and perfect for connoisseurs.

Gastronômade Yuzu Meuniere by Aaron Isip

Deliciously buttery, with a wonderful citrus pop, Chef Aaron Isip has managed to brilliantly combine flavors from both sides of the world

Marinella Mozzarella di Latte di Buffala Frozen 200g

2pcs of 100g Mozzarella balls. Decadently creamy, flavorful cheese from the milk of the Italian water buffalo.

Hand-Carved Jamón Ibérico Bellota Premium DOP Los Pedroches 80g

Their variant has a slightly paler golden fat cover layer than other protected ibéricos, with bright pink to red-purple meat that has a lightly salted, sweet flavor and a mildly fibrous texture.

Brillat-Savarin IGP

A rich triple cream cheese named after a renowned French epicure and gastronome.

IGP Chilled Gigot/haunch of sucking lamb (Milk-fed Lamb from Pyrenees)

One of the most prized parts of the lamb, these beautiful legs are the traditional spring dish in France, perfect for Easter season.

Crottin

Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.

Michel Cluizel Chocolates – Premier Cru Collection

The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world

Gastronômade Chiang-Mai Chimichurri by Aaron Isip

Gastronômade Chiang Mai Chimichurri is made with seven fresh, locally sourced herbs, and the addition of Thai herbs, to make a truly heavenly and versatile sauce

Gastronômade Sauce Entrecôte (Paris-Saigon) by Aaron Isip

A rich, delicious, and divine French style sauce that uses a blend of pure butter and carefully selected fresh local herbs

Rangers Valley Black Market Angus Steak Collection (Australia)

Supply of Black Market beef by Rangers Valley is exclusive and sporadic. Its only available when available. Get your Angus cuts with 5+ marbling points while they grace The Bow Tie Duck!

Beaufort D'ete AOC

A hard cheese with a distinct concave shape, produced with a very careful, ancient process in the Savoie region of the French Alps.

Gastronômade Lemongrass Chili Garlic Oil by Aaron Isip

Gastronômade Lemon Chili Garlic Oil, with its addition of lemongrass and galangal, is spicy and aromatic

Rocamadour AOC

An AOC-protected unpasteurized goat cheese produced in the South of France

Gastronômade Tamarind-Anchovy Sauce by Aaron Isip

This sauce is a beautiful combination of the flavors of typical Filipino food, and the classic taste of Italian and Mediterranean cuisines

Sainte-Maure de Touraine AOC by Fromagerie Beillevaire

A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.

Chaource Fermier AOP

The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful

Valrhona Caraïbe 66% Dark Chocolate Sampler

A tin of fine dark chocolate squares by a legend among chocolateries.

Valençay

A soft goat cheese from the Loire Valley in France, with a distinct truncated pyramid shape.

Saint-Félicien Cheese

A soft cow's milk cheese from the humble farms of Rhone-Alps in France.

Riofrìo Tradicional Classico Caviar (Iranian Style)

The most mature of our three Riofrìo caviars, the Tradicional follows the traditional Iranian recipe, for a deeper and more powerful taste.

Riofrìo Russian Style Classico Caviar

The Malossol type of Caviar, stronger than the Organic, milder than the Iranian, it follows the Russian tradition of low salt preservation.

De Cecco Penne Rigate 500g

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.

PYUR PH Blue Pea Tea 40g

On the palate, the Blue Pea Tea resembles the finest of green tea, smooth with earthy and woodsy undertones.

Perail de Brebis

This creamy Aveyron cheese is made of ewe’s milk.

Dom Petroff Red King Crab from Kamchatka (Frozen)

Meat from the largest, most delicious crab in the world, brought to you from the Kamchatka Peninsula in Russia.

PYUR PH Lavender Tea 40g

A delicate tisane, with a beautifully mild, floral infusion perfect as a soothing, bedtime tea.

PYUR PH Rose Buds Tea 50g

Buds of glorious rose flowers encapsulated within yellow-green sepals, this delicate floral tea is enchanting in its sweet aroma.

PYUR PH Peach Roselle Tea 100g

A sweet, earthy fruit infusion, Pyur’s Peach Roselle tea is an organic, all-natural tea that blooms with flavors of fragrant peaches and oranges reminiscent of lazy afternoons spent during summers.

Banon AOC

Cheese wrapped in a case of chestnut leaves

Pyur PH Mango Passion Tea 100g

Sweet, fragrant loose leaf tea ready to take you on a fruit immersion. Pyur PH's Mango Passion tea is an organic, all-natural tea that combines the flavors of passion fruit and mango.

Montrachet Cheese

Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.

PYUR PH Mint Tea 50g

Made of real, pure, fresh mint leaves, Pyur’s Mint Tea is a refreshing balm to our soul any time of the day. A versatile herbal tea that pairs well with a multitude of infusions.

Beillevaire Barrate Butters

Raw milk butter from a creamery of excellence, available in different enticing flavors.

FAGE Total 0% Greek Yogurt Split Cup

Design the perfect bite. Plain Greek yogurt with add-ons of honey or fruit to make the treat even more delectable.

Camembert aux Truffle

A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.

Beillevaire Prestige Butters in Tins

A collection of traditionally churned butters with gourmet flavors mixed in.

FAGE Total 0% Greek Yogurt

FAGE Total 0% Greek Strained Yogurt is a fat free and all natural yogurt, high in protein.

Yogurt Set by Fromagerie Beillevaire

At trio of creamy fruit yogurts in card pots, straight from a French dairy.

Polanco Oscietra Grand Reserve Caviar (Oscietra)

Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this Oscietra is a journey for the senses, an explosion of flavours.

Pier 717 Jumbo Lump Crabmeat 8oz

The freshness of some of the finest fruits of the sea in a tub. Using only the meatiest crab meat from the swimming fins, Pier 717 Jumbo Lump Crabmeat makes eating luxury food a hassle-free delight.

Freya Gift Set

Vacherin Mont d’Or AOC

A French wood-ripened round often called the holy grail of raw milk cheeses.

Dom Petroff Smoked Salmon

A collection of choice smoked salmon slices sourced from all across the northern Atlantic.

Échiré Crème Fraîche 200ml

This Crème Fraîche has a thick and even texture, giving a lovely smoothness to all of your sauces. Its sour, milky taste and its light hazelnut aroma will add a high-quality taste to your recipes.

Saint-Marcellin IGP

An irresistible, nutty, rustic soft cow’s milk cheese from France.

Petit Langres AOC

A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.

Dom Petroff Amursky Caviar (Schrencki)

Caviar from the Amur sturgeon found between Russia and northeastern China.

Dom Petroff Royal White Sturgeon Caviar

North American sturgeon caviar from a world-renowned supplier in France.

Brie de Meaux AOC

A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition.

Fruit Yogurt Set In Glass Pots by Fromagerie Beillevaire

Enjoy the creamy offers of Beillevaire. Yogurt enhanced with the flavors of fruits!

Cinco Jotas Traditional-Carved 100% Iberico Ham

Handsliced portions of prime jamón ibérico, ready for carving right in your own home.

Dom Petroff Imperial Ossetra Caviar

The crown jewel of sturgeon caviars brought to you by a premier caviar producer in France.

Camembert de Normandie

An AOC-certified raw cow’s milk cheese that is widely considered emblematic of Northern France.

Polanco Siberian Reserve Caviar (Baeri)

Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this beautiful Baeri will amaze you by its perfect ripeness and definition.

Valrhona Guanaja 70% Dark Chocolate Box

A tin of dark chocolate squares by a signature French chocolaterie.

Valrhona Jivara 40% Milk Chocolate Box

A box of exceptionally smooth milk chocolate squares from a renowned chocolaterie.

Époisses AOC

A gem of a cheese from Burgundy, France, specially selected and manufactured by a renowned fromagerie.

Dom Petroff Imperial Beluga Caviar

The most sought-after caviar in the world, taken from the largest breed of sturgeon in the Caspian Sea.

Camembert Rouzaire

Fans of brie will love this slightly more intense cheese.

Dom Petroff Imperial French Baeri Caviar

Caviar from the prized Siberian sturgeon raised in the clear waters of Aquitaine, France.

Dom Petroff Coeur de Saumon

A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.

Fresh Comice Pears from France

A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.

Angelina Traditional Bottled Hot Chocolate

A bottle of the Parisian patisserie’s famous hot chocolate.

Long Clawson Potted Blue Stilton DOP 100g

The UK Supreme Champion Cheese packed into a beautiful ceramic jar.

Billecart Salmon - Champagne Brut Reserve

A cuvée at the same time delicate and exhibiting great finesse on the tongue.

Vanilla Yogurt in Glass Pot by Fromagerie Beillevaire

Enjoy the natural goodness of satin smooth Beillevaire yogurt with pure vanilla extract.

Dalawang Milkmen Choco Mousse

Pure indulgent chocolate mousse. Light, airy, sweet, delicious.

FAGE Total 5% Greek Yogurt

The first Greek recipe, strained yogurt that is deliciously rich and creamy

Affine au Chablis

The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.

Beillevaire Cream Cheese

Beillevaire brings you smooth cream cheese, perfect for gourmands

Mimolette Vieille

An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.

Dom Petroff Blinis (Frozen)

Traditional Russian pancakes shipped straight from Paris.

Dom Petroff Mother-of-Pearl Spoon

The most elegant and appropriate utensil for a luxurious food.

Munster AOC

The famous soft, washed-rind cheese from Eastern France produced by an equally famed fromagerie.

Angelina Gianduja Pâte à Tartiner

An intense chocolate-hazelnut spread by a famed Parisian patisserie.

Pont L'Évêque Cheese AOC

One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.

Cream Dory Fillet from Vietnam (EU Approved)

Cream Dory fillets sourced from an high standard European-approved fishery in Vietnam.

Kaviari Cocktail Blinis (Frozen)

From renowned brand Kaviari comes delicate and fluffy Russian pancakes, bursting with delicious flavor

ARC Archipelago Botanical Gin

A Botanical Gin crafted from a rare and wonderful blend of 28 exotic botanicals, 22 of which are foraged from across the Philippines.

Saint Nectaire Fermier

A semi-soft cheese from the Auvergne region of France that has been made since the 17th century.

Laurent Perrier La Cuvée Brut

Encapsulating the house style, this Chardonnay-dominated blend is restrained and elegant with fruity/floral overtones and a light, bready note.

CROP Organic Artisanal Vodka

Clean, pure, anc certified organic

Beillevaire Crème Crue

The Crème Crue by Beillevaire is made of fresh cow’s milk, and is smooth and satiny.

Maroilles AOC

A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.

Picodon D’Ardeche

An incredibly versatile goat cheese made in the region of the Auvergne-Rhône-Alps.

ARC Gift Pack 200ml x 3

Drink in the flavors of summer and the botanical wonders of the archipelago with ARC’s range of award-winning spirits!

Cinco Jotas 100% Iberico Shoulder Ham (Paleta)

Succulent and smooth texture that melts in your mouth. Enjoy this legendary ham from 5J

Cinco Jotas 100% Iberico Loin (Lomo)

Cinco Jotas Ibérico Loin is the very height of exquisiteness and it perfectly represents the purity of this unique breed, Enjoy sliced.

Cinco Jotas 100% Iberico Presa

Handcarved iberico presa slices with high presence of marbling

Verrigni Spaghettoro Semola

Elevate your next spaghetti dish, whether it be Italian or Filipino style with Verrigni's spaghettoro pasta made of the finest wheat semolina flour, die cut in gold.

ARC Archipelago Lava Rock Vodka

An extremely smooth, crisp and clean spirit, naturally filtered over lava rocks of Philippine volcanoes.

ARC Archipelago Barrel Reserve Gin

ARC Archipelago Barrel Reserve Gin is rested in new American Oak barrels with a medium long toast (Burgundy style).