honey & syrups

A sweeter way to meet truffle

Harvested from the wild landscapes of Northern Canada, this raw wildflower honey from OneRoot captures a pure, unfiltered expression of nature—floral, complex, and beautifully untouched.

From Quebec’s Eastern Townships, this certified-organic, single-forest maple syrup—Grade A Amber Rich—pours velvet and pure, elevating breakfasts, baking, and cocktails with luminous caramel depth.

Elevate your culinary creations with Artisan de la Truffe's luxurious Acacia Honey with Summer Truffle! Experience the harmony of sweet and earthy flavors.

The nectar of a thousand flowers, gathered from the floras of the Spanish countryside of Taraggona, Catalonia, Tereul, Valencia and the whole Iberian Peninsula.

Harvested from the fragrant lavender fields of Provence, this IGP-certified lavender honey from Maison Brémond offers a uniquely floral sweetness with a smooth, velvety finish. A refined pantry essential for lovers of authentic French terroir.

A delicate, slightly fruity honey harvested from the wildflowers of Provence. Maison Brémond’s IGP-certified flower honey offers a soft, golden sweetness that brings the essence of southern France to your pantry.

Explore the aromatic heaven of Albert Ménès Eucalyptus Honey, a deluxe expression of Spanish tradition and fine craftsmanship.

The Wild Honey from Herdade do Mouchão comes from bees who enjoy local flora, and undergoes very minimal human intervention

The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.

The desirable mild sweetness of acacia honey—infused with the sharp musk of bianchetto truffles.

This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.