Muria Thousand Flowers Honey 250g

TAST­ING NOTES FROM THE CURATOR

Tast­ing of warm, earthy sweet­ness, flo­ral notes and a sub­tle sour­ness, Muria’s Thou­sand Flow­ers Hon­ey smells faint­ly of del­i­cate flow­ers in full bloom. Its tex­ture is thick and oozes when poured, its col­or vary­ing from light gold­en to dark amber depend­ing on the source of its nectar.

PREPA­RA­TION

Nutri­ent-rich, hon­ey is known to boost over­all health, has antibac­te­r­i­al prop­er­ties and pro­vides a nat­ur­al ener­gy boost. A sim­ple rec­om­mend­ed recipe is a spoon­ful of hon­ey stirred in with some warm water and a dash of lemon juice right before you take your morn­ing meal.

An all-nat­ur­al sug­ar sub­sti­tute to any hot and cold drinks, Muria’s Thou­sand Flow­ers Hon­ey is a great ingre­di­ent for any sauce or cook­ing recipe you feel like whip­ping up.

If you’re look­ing to spice up your next meal, we adore this gourmet grilled cheese. Fresh sour­dough or baguette, slices of brie and gor­gonzo­la cheese, pro­sciut­to di par­ma and figs nestling in between. Grill on a cast iron skil­let and driz­zle with Thou­sand Flow­ers Hon­ey for a sump­tu­ous­ly sweet, gold­en crust.

A Bee­keep­ing Tra­di­tion. An Award-Win­ning Reputation.

Estab­lished by Rafel Muria Quer­alt and his son, Rafel Muria Llam­brich in El Perel­ló (known as the ​“hon­ey vil­lage”) in Tarag­o­na, Spain in 1810, this is where Muria family’s bee­keep­ing tra­di­tion bloomed. Since then, six gen­er­a­tions of mas­ter bee­keep­ers have tak­en helm with­in Muria. The result of tra­di­tion, com­ple­ment­ed by excep­tion­al know-how, con­stant inno­va­tion and the skills passed down from gen­er­a­tion to gen­er­a­tion of mas­ter bee­keep­ers with­in the Muria Fam­i­ly has dri­ven this com­pa­ny into world­wide acclaim. Its prod­ucts gain­ing an array of inter­na­tion­al awards for its pre­mi­um qual­i­ty taste, and organ­ic, all-nat­ur­al product.

Storage Instructions

Store in a cool dry place.