Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
PHP 5,915.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
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From the Pouilly-Fuisse appellation, this Burgundy white wine from Joseph Drouhin is refreshing and light
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
From the Pouilly-Fuisse appellation, this Burgundy white wine from Joseph Drouhin is refreshing and light
PHP 5,915.00
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Pouilly-Fuisse is arguably the most distinguished wine appellation in Mâconnais. This Pouilly Fuisse by Joseph Drouhin is a Biodynamic white wine made with Chardonnay grape varietals. This wine exudes the full expression of its grape, exuding a golden color with hints of green, and with an ABV of 13%.
An elegant wine, it has fruity, floral aromas, with notes of almond and ripe grape. A buttery, complex, full-bodied white wine, it’s refreshing and light on the palate, with flavors of pear and citrus coming out.
Preparation And Pairings
The Joseph Drouhin – Pouilly Fuisse is great to have as aperitif, with some cured meats, and mild and soft cheeses. It’s also great to pair with salmon and tuna, as well as shellfish. Try it also with a creamy lemon pasta, or some grilled sausages and grilled vegetables.
A Young Man Of Great Ambition
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Storage Instructions
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days
Pouilly-Fuisse is arguably the most distinguished wine appellation in Mâconnais. This Pouilly Fuisse by Joseph Drouhin is a Biodynamic white wine made with Chardonnay grape varietals. This wine exudes the full expression of its grape, exuding a golden color with hints of green, and with an ABV of 13%.
An elegant wine, it has fruity, floral aromas, with notes of almond and ripe grape. A buttery, complex, full-bodied white wine, it’s refreshing and light on the palate, with flavors of pear and citrus coming out.
The Joseph Drouhin – Pouilly Fuisse is great to have as aperitif, with some cured meats, and mild and soft cheeses. It’s also great to pair with salmon and tuna, as well as shellfish. Try it also with a creamy lemon pasta, or some grilled sausages and grilled vegetables.
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days
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