Black Stallion Transcendent Cabernet Sauvignon
Symphonic Napa Elegance
PHP 27,040.00
PHP 13,380.00
Delivery Options
Delivery date confirmed at checkout
2022 75cl
PHP 13,380.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
A very distinguished wine, the Puligny Montrachet from Joseph Drouhin is made with Chardonnay grapes, and is silky on the palate.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
A very distinguished wine, the Puligny Montrachet from Joseph Drouhin is made with Chardonnay grapes, and is silky on the palate.
PHP 13,380.00
Delivery Options
Delivery date confirmed at checkout
2022 75cl
PHP 13,380.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The Joseph Drouhin – Puligny Montrachet is an elegant wine, made with Chardonnay grapes. This Biodynamic Burgundy white is counted in the top one percent of wines in the world. It has an ABV of 13%, and a bright color with white gold hues.
A buttery, complex white wine, it exudes aromas of in-bloom trees, and white flesh fruit (think white peaches). On the palate, it has a wonderful silkiness, with exceptional floral, fruity flavors.
Preparation And Pairings
This Puligny Montrachet is wonderfully complex, and is great to pair with mild and soft cheeses, and cured meats as starters. To enjoy with entrees, try it with shellfish, salmon or tuna dishes, or tomato or pesto-based pastas.
A Young Man Of Great Ambition
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Storage Instructions
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days
The Joseph Drouhin – Puligny Montrachet is an elegant wine, made with Chardonnay grapes. This Biodynamic Burgundy white is counted in the top one percent of wines in the world. It has an ABV of 13%, and a bright color with white gold hues.
A buttery, complex white wine, it exudes aromas of in-bloom trees, and white flesh fruit (think white peaches). On the palate, it has a wonderful silkiness, with exceptional floral, fruity flavors.
This Puligny Montrachet is wonderfully complex, and is great to pair with mild and soft cheeses, and cured meats as starters. To enjoy with entrees, try it with shellfish, salmon or tuna dishes, or tomato or pesto-based pastas.
At the age of 22, in 1880, Joseph Drouhin settled in Beaune to found his own wine company. This young man from Chablis was brave, daring, with a good head for business, and he aimed to make great quality wines that bore his name.
It was when his son, Maurice, took over, that the House established a vineyard domaine, acquiring high quality appellations like Clos des Mouches and Clos de Vougeot. And when Maurice’s son, Robert, succeeded him in 1857, they introduced “culture raisonée,” which was to do away with pesticides and other chemicals. He was one of the first in Burgundy to do so, and he also built a laboratory dedicated to enology, and run by the first woman enologist in Burgundy, Laurence Jobard.
House Drouhin is presently run by Joseph’s great grandchildren, upholding all the values with which their ancestor built his business—a constant search for quality, and a deep appreciation for the natural elegance of Burgundy.
Compare this bottle with our Chardonnay wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days
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