Recipes
The Bow Tie Duck journal
The Duck’s Digest
Field notes from the larder: the makers, rituals, ingredients and bottles that make generous tables memorable.
Moments
The Perfect British Tea Time
Discover the perfect British tea time with authentic Rodda’s Cornish Clotted Cream, artisanal scones, Maison Perrotte world champion jams, luxurious Échiré butter, and exceptional Dammann…Read the storyNotes, guides and good taste
From the journal
10 published stories
The World Of Food
Caviar: A History and a Definition
We answer the most important questions you had about Caviar. From where it came from and when in history it came to be, learn all about one of the most luxurious delicacies in the world.
News & Events
Kurīmu Launches it's Best Flavor Yet
Kurīmu together with The Bow Tie Duck launch a new limited edition ice cream just in time for Spring.
The World Of Food
Is France running out of Butter?
A tale of oligopolistic economy and european laws
Recipes
Spiced Grilled Langouste with Rosemary, Penne with Truffles
Joël Robuchon's take on a Spiced Spiny Lobster served with truffled pasta
Recipes
'Nduja Mussels
If you like seafood with a delicious heat, this 'Nduja Mussels recipe is the ticket to a quick-cooking, warm hearty dinner meal.
The World Of Food
Oysters 101: Getting to Know an International Delicacy
A Starter's Guide to the History and Cultivation of Oysters over the years
The World Of Food
Seasons of Europe’s Bounty
Learn about the wonders of Europe's Cornucopia of different Fresh Produce
News & Events