A beautifully unexpected preserve where orchard-sweet apples meet the bright citrus perfume of Japanese yuzu and the nutty depth of black sesame. Crafted by Maison Perrotte, this jam balances fruit, acidity, and toasted richness in a way that feels both comforting and adventurous.
PHP 1,490.00
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An extraordinary French fruit preparation marrying luscious figs with rare oranges sourced from a UNESCO-listed biosphere reserve in southern Spain. Deeply aromatic, refined, and layered with gentle citrus complexity, this award-winning creation is both indulgent and quietly sophisticated.
A refined French fruit preparation celebrating the delicate sweetness of Mirabelle plums from Alsace. Floral, honeyed, and softly golden in flavor, this elegant preserve captures the charm of one of France’s most treasured orchard fruits.
An exotic French fruit preparation bursting with pineapple, mango, passion fruit, and coconut. Bright, luscious, and sun-soaked, this tropical blend balances vibrant acidity with creamy softness for a playful yet refined escape in every spoonful.
A refined French cider jelly crafted using Cotentin AOP Brut farmhouse cider from Normandy. Delicately fruity, lightly floral, and beautifully balanced, this elegant preserve captures the character of traditional French cider orchards in a uniquely versatile form.
A refined citrus jam crafted from Maltaise oranges—an aromatic, juice-rich varietal prized in France for its vibrant flavour and natural sweetness. Awarded Great Taste 2022 for excellence.
A vibrant French fruit preparation where sweet strawberries meet the lively bitterness and perfume of pink grapefruit. Light, elegant, and refreshing, this jar offers a more refined take on traditional jam — balancing brightness, fruit depth, and delicate citrus tension.
A luxurious fig jam crafted in Provence using ripe, sun-soaked figs—rich, velvety, and perfect for both sweet and savory pairings.
A luxurious French fruit preparation combining vibrant oranges with fragrant Madagascar vanilla and delicate Ceylon cinnamon. Bright, warmly spiced, and beautifully aromatic, this elegant preserve balances citrus freshness with comforting depth and soft exotic sweetness.
A vibrant jam crafted from Roussillon Red Apricots—an exceptional French varietal prized for its intense colour, aromatic depth, and naturally rich sweetness.
A refined French fruit preparation blending juicy vine peaches with the delicate herbal brightness of verbena. Floral, aromatic, and softly refreshing, this elegant preserve captures the feeling of late summer orchards and sunlit gardens in a jar.
An exquisite jam crafted from Tulameen raspberries—renowned for their intense aroma, exceptional sweetness, and delicate acidity. A vibrant, elegant preserve for refined palates.
A refined marmalade crafted from fragrant William pears and elevated with Grand Cru Raiatea® vanilla—an extraordinary pairing that’s delicate, aromatic, and quietly luxurious.
A bold, aromatic jam blending sun-ripened pineapple with the herbal finesse of Larusée Verte Absinthe—vibrant, unexpected, and wonderfully sophisticated.
A delicate French fruit preparation blending ripe strawberries with the mellow sweetness of rhubarb. Gentle, comforting, and lightly tart, this elegant preserve delivers a softer, more refined expression of a classic fruit pairing.
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An exquisite jam made from Gariguette strawberries—France’s most celebrated spring variety—delicately cooked to preserve their bright flavour, perfume, and natural elegance.
Experience the divine ANNABELLE - POMME ALSACE ORANGE MALTAISE CARDAMOME, a French jam blend of subtle complexities and balanced flavors by Christine Ferber.
PHP 1,590.00
Indulge in the exquisite Gewurtzaminer Wine and Rose Jelly by Christine Ferber, perfect for pairing with cheese, pâtés, and foie gras. Elevate your dining experience today!
Experience the luxurious taste of Alsace Raspberry Jam by Christine Ferber, the world-renowned "Jam Fairy." Elevate your dishes with this exclusive and exquisite delight.
Indulge in the luxurious taste of Blood Orange and Cardamom Jam by Christine Ferber, meticulously crafted for an unparalleled flavor experience. Order now!
If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.
La Cuna Lemon Curd is smooth and creamy, with a sweet and tart flavor
PHP 810.00
100% all-natural. Only three ingredients are needed to produce this delectable preserve--fresh fruits, brown cane sugar, and lemon juice.
PHP 540.00
