Maison Perrotte Orange Maltaise Jam
A Bright, Juicy Citrus Treasure from Provence
PHP 1,490.00
Maison Perrotte
Maison Perrotte Provence Fig Jam
Sun-Drenched Sweetness from Southern France
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A luxurious fig jam crafted in Provence using ripe, sun-soaked figs—rich, velvety, and perfect for both sweet and savory pairings.
Maison Perrotte
Maison Perrotte Provence Fig Jam
Sun-Drenched Sweetness from Southern France
A luxurious fig jam crafted in Provence using ripe, sun-soaked figs—rich, velvety, and perfect for both sweet and savory pairings.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
Maison Perrotte’s Provence Fig Jam is a celebration of the Mediterranean sun. You taste it immediately—the figs are plump, naturally sweet, and subtly caramelised, offering a texture that strikes the perfect balance between silky preserve and tender fruit pieces. The flavour opens with deep honeyed notes, followed by a gentle floral warmth that is unmistakably Provençal. The natural seeds from the figs give a soft crunch, adding character without overwhelming the palate.
This jam is more than sweetness—it carries a rounded, almost wine-like depth from the figs’ natural sugars, intensified by slow cooking. There’s a whisper of earthiness, a hint of late-summer heat, and a long, luxurious finish that lingers. Spread on toast, paired with cheese, or folded into desserts, it instantly elevates the dish with its elegant, fruit-forward richness.
Pairings And Suggestions
A versatile jam that shines across breakfast boards, cheese platters, and elegant dishes.
Cheese Pairings:
Brie, Camembert, and triple-cream cheeses
Aged goat cheese or chèvre
Parmigiano Reggiano, Pecorino, or Comté
For entertaining:
Serve with charcuterie boards, nuts, and crackers
Spoon onto crostini with ricotta, mascarpone, or foie gras
Breakfast & Baking:
Spread on warm sourdough, brioche, or buttered toast
Swirl into yogurt or oatmeal
Use as a filling for tarts, thumbprint cookies, or sponge cakes
Gourmet touches:
Pair with roasted pork or duck
Drizzle over vanilla ice cream or panna cotta
A Jar Of Provençal Heritage
Figs are among Provence’s most treasured fruits, ripening under long days of Mediterranean sun and cooled by gentle mistral winds. Maison Perrotte continues this regional tradition with artisanal craftsmanship—small-batch cooking, minimal processing, and a deep respect for natural fruit flavour. This jam carries the soul of the south of France: rustic orchards, stone-farm kitchens, and the timeless pleasure of simple ingredients done exceptionally well. It’s the kind of preserve that turns everyday meals into small moments of indulgence.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon to maintain freshness.
Maison Perrotte’s Provence Fig Jam is a celebration of the Mediterranean sun. You taste it immediately—the figs are plump, naturally sweet, and subtly caramelised, offering a texture that strikes the perfect balance between silky preserve and tender fruit pieces. The flavour opens with deep honeyed notes, followed by a gentle floral warmth that is unmistakably Provençal. The natural seeds from the figs give a soft crunch, adding character without overwhelming the palate.
This jam is more than sweetness—it carries a rounded, almost wine-like depth from the figs’ natural sugars, intensified by slow cooking. There’s a whisper of earthiness, a hint of late-summer heat, and a long, luxurious finish that lingers. Spread on toast, paired with cheese, or folded into desserts, it instantly elevates the dish with its elegant, fruit-forward richness.
A versatile jam that shines across breakfast boards, cheese platters, and elegant dishes.
Cheese Pairings:
Brie, Camembert, and triple-cream cheeses
Aged goat cheese or chèvre
Parmigiano Reggiano, Pecorino, or Comté
For entertaining:
Serve with charcuterie boards, nuts, and crackers
Spoon onto crostini with ricotta, mascarpone, or foie gras
Breakfast & Baking:
Spread on warm sourdough, brioche, or buttered toast
Swirl into yogurt or oatmeal
Use as a filling for tarts, thumbprint cookies, or sponge cakes
Gourmet touches:
Pair with roasted pork or duck
Drizzle over vanilla ice cream or panna cotta
Figs are among Provence’s most treasured fruits, ripening under long days of Mediterranean sun and cooled by gentle mistral winds. Maison Perrotte continues this regional tradition with artisanal craftsmanship—small-batch cooking, minimal processing, and a deep respect for natural fruit flavour. This jam carries the soul of the south of France: rustic orchards, stone-farm kitchens, and the timeless pleasure of simple ingredients done exceptionally well. It’s the kind of preserve that turns everyday meals into small moments of indulgence.
Store in a cool, dry place. Refrigerate after opening and consume within a few days. Always use a clean spoon to maintain freshness.
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