Experience the freshness of the oysters flown in weekly from France.
Traditional raw churned butter with incomparable taste and texture, from the sister company of Échiré
The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A Prime Grade Angus rib-eye steak kit from cows raised on green pasture grass and Midwestern corn.
An MB2+ Angus tenderloin steak kit from premium Australian cows at an award-winning farm.
A MB6+ Wagyu striploin steak kit from one of the first Wagyu-specific farms in Melbourne, Australia.
Black truffles delivered straight from the Périgord region of France, variant dependent on season.
A highly prized catch in most of Europe, regarded as the best-tasting of all flatfish.
A wild-caught whole fish with an unusual appearance and delicate, creamy taste.
Add fancy to your next dinner party with fresh red Maine lobsters
Take home this royalty of the crab species and among the most coveted seafood.
A selection of delicately smoked salmon from different parts of Europe.
Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.
Beluga Imperial is the most prestigious caviar and the largest of all sturgeon. Beluga originates from the Caspian Sea under the name "Huso Huso".
Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world
Select from the artisan collection of milk chocolates from Michel Cluizel
Choose from our collection of smooth and intense dark chocolates from Michel Cluizel
The delicate, earthy flavors of Italian black summer truffles—made available all year.
An artisanal sangria made with high quality Macabeo and Chardonnay white wine, fresh orange and lemon juice, and a touch of vanilla.
Delectable and soft whey cheese from Italy made from cow milk
Finest dried porcini mushrooms will add that distinct earthy goodness to your dishes and pack a lot of flavor.
A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
Used in a variety of food, this jar of whole-grained mustard used to be served to French kings.
This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
The flesh of a prized fish preserved in extra virgin olive oil.
A champagne cognac that tastes of adventure and originality, H by Hine is a VSOP or “Very Special Old Pale” cognac that is full of joie de vivre and whimsicality sure to offer something new to both novice and seasoned cognac drinkers.
Crottin de Chavignol is a rare cheese made from raw milk of alpine goats from the village of Sancerre in Loire Valley, France.
Plantation Stiggins’ Fancy Pineapple Rum is a tipple macerated and distilled with pineapples, this is unlike any pineapple-flavoured rum.
A limited-edition Vermouth di Torino by Italian bartending legend Giancarlo Mancino.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.
An irresistible, nutty, rustic soft cow’s milk cheese from France.
A rich triple cream cheese named after a renowned French epicure and gastronome.
Extracted by hand deep in the Khewra salt mines in the heart of the Himalayas, Terre Exotique Himalayan Diamond Pink Salt contains over 84 minerals and trace elements including iron oxide which gives it its distinctly dusty pink color.
A rare and precious salt prized for its beauty and culinary taste, these diamond-shaped crystals are mined not harvested from a single salt deposit in the mountains of Senman, Iran or what used to be Persia.
Born of the wind, sun and the Atlantic Ocean, Terre Exotique Fleur de Sel Guérande are beautiful white crystals with a reputation for being the finest and most delicate of salts.
Also known as “Liquid Gold” for its rarity and beautiful amber color, Argan Oil is renowned for its distinctly nutty flavor and aroma. An essential ingredient in Moroccan kitchens, this 100% pure and organic Argan Oil from Terre Exotique adds a silky, nutty flavor to your mediterranean dishes.
A delicious pastry of the viennoiserie tradition, this Danish pastry from the artisans at Makati Shangri-La boasts a flaky and melt-in-your-mouth crust, topped with your choice of zesty tropical fruits, sweet mixed berries, or decadent chocolate and hazelnuts.
Called “Kanelbullar” in its country of origin, this pastry of Swedish birth is a classic, heart-warming romance of woodsy, spicy sweetness and a modern touch of Makati Shangri-La flair.
A high-quality traditional Moroccan spice mix from Terre Exotique.
A single-vineyard wine from Verona, made from a top-tier orchestration of Valpolicella grapes.
The pâtissiers of Makati Shangri-La pay homage to the humble banana bread by creating simple yet utterly satisfying loaves of banana bread perfected through years of culinary expertise.
A medium- to full-bodied Valpolicella that is twice-fermented, nicknamed a “baby Amarone”.
Ribbon-style pasta with chopped pieces of Alba white truffle, the ultimate indulgence.
A radiant rosé with delicate red berry notes—a favorite of master pâtissier Pierre Hermé.
A cuvée at the same time delicate and exhibiting great finesse on the tongue.
Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.
Cured sausage from the meat of purebred Iberian pigs.
Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.
A tasting collection of terrines and charcuterie perfect for any lover of fine French dining from the ambassadors of great French gastronomy, Maison Castaing.
This DOP version of prosciutto crudo is a delicate balance of salt, fat, and acid—truly a king among hams.
Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.
The salted, cured roe of grey mullet, preserved in bee’s wax for your epicurean pleasure.
A precious infused water from Tunisia, marvelous in pastries and hearty dishes alike.
An oak-casked tawny port from Portugal with complex toffee-caramel notes.
A highly rated Portuguese port bursting with aromas and tastes of red fruits and berries.
A convenient way to enjoy nutty, musky black summer truffles year-round.
Made with real white truffle from Alba in Italy, Tartufi Morra Truffle Salt is a luxurious finishing salt that adds a gourmet, savory decadence to any dish.
Handcrafted chocolate, the old fashioned way--*a la pedra* or stone-ground. A deliciously bold, gritty, and earthy chocolate. Created from an ancient technique passed down from the Aztecs and Mayans.
This terrine is made without preservatives, and clearly carries the mild, fresh spice of green peppercorns.
Onion confit is a natural accompaniment for a slab of foie gras and a prominent part of any terrine board
A faint aroma of sweet and sour notes with undertones of oak and cooked must, the texture is smooth and runs like liquid syrup.
Rich, glossy, and dark brown, the aroma of this balsamic vinegar is sweet and pungent, with a delicate, acidic bite.
Their variant has a slightly paler golden fat cover layer than other protected ibéricos, with bright pink to red-purple meat that has a lightly salted, sweet flavor and a mildly fibrous texture.
Jamón from Extremadura is known for its juicy, well-marbled pink to purple-red meat—a vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.
The Bomba rice holds immensely more flavor without turning mushy, is toothsome to the bite, with the grains remaining separate during the cooking process.
With the flavors bursting out of the 8! Botanicals kit, your nightly G&T becomes an entirely fresh experience every time.
An espresso pulled with La Grande Réserve produces a beautifully balanced shot, with a kiss of foamy crema and lingering sweet aftertaste.
Jamaica Blue Mountain Coffee possesses a delicate sweetness, with flavor notes of rich spice, cocoa, and sweet herbs shining through as it slowly eases with the most elegantly satisfying finish imaginable.
A versatile pasta, this is great for oven-baked casseroles or even chunky tomato based recipes such as bolognese.
A versatile pasta, this small, dimpled noodle cradles small vegetables or thick, chunky sauces well due to its unique shape.
Flatter than spaghetti yet smaller in width than fettuccine, this ribbon pasta serves beautifully with seafood-based sauces.
Made of the finest Yamada Nishiki and Yume Ikkon grains polished to 45%. Award-winning.
A Monde Selection-Grand Gold Medal Awardee
Fatty goose foie gras from the leading producer, Castaing
Artisan Caramel-flavored ice cream with hints of Sea Salt, brought to you by Merry Moo
Artisan Chocolate ice cream with the guilt-free goodness of Coco Sugar, brought to you by Merry Moo
Artisan Earl Grey-flavored ice cream, brought to you by Merry Moo
A blend of 60 different eaux-de-vie made from Ugni Blanc grapes aged for up to 15 years.
A powerful and uniquely complex cognac, Hennessy X.O is as unforgettable as it is elegant.
Persistent, elegant, it presents on the tongue as dense in tannins while retaining a pronounced softness.
It is a rich, bracing wine, more powerful and structured with every swallow.
This vintage Champagne from Dom Pérignon releases a beautiful three-part aroma.
Drink in the flavors of summer and the botanical wonders of the archipelago with ARC’s range of award-winning spirits!
A twisted pasta best served over light smooth sauces such as pesto and cream-based sauces that can cling to its spiral grooves.
A perfect blend of rich duck liver with the earthy musk of mushrooms
Duck pâté, infused with the burnt smokiness of the classic French Armagnac.
Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives
A viennoisserie is stuffed full of almond paste, covered in a thin frangipane glaze, and layered with almond slivers
Fresh, moist loaf of rye bread that has a slightly malty and sour taste.
This medium-intensity EVOO from Navarre, Spain made of Arbequina olives.
White truffle oil is infused with real white truffle shavings
Infused with Perigord black truffles (black winter truffles)
2pcs of 100g Mozzarella balls. Decadently creamy, flavorful cheese from the milk of the Italian water buffalo.
Sourdough bread lends a tangy flavor and chewy bite distinct from any yeast-leavened bread
Made with ground almonds with a rich, chewy texture
Delightful chocolate-filled viennoiserie was first introduced in Paris two hundred years ago. Baked fresh.
The nectar of a thousand flowers, gathered from the floras of the Spanish countryside of Taraggona, Catalonia, Tereul, Valencia and the whole Iberian Peninsula.
100% all-natural. Only three ingredients are needed to produce this delectable preserve--fresh blueberries, brown cane sugar, and lemon juice.
A raw cow’s milk cheese, suppler and denser than most blue cheeses.
Experience the taste of a real Russian King Crab. Highly-prized and rare. Made only of 100% Russian King Crab Legs.
Experience the taste of a real Russian King Crab. Highly-prized and rare. Made only of 60% Russian King Crab Legs. 40% Russian King Crab Meat.
Castaing Duck Foie Gras Mi-Cuit is a bloc of foie gras, made of delicate foie gras chunks melded into a bloc, then lightly poached at low temperature.
One of France’s oldest cheeses, traces back to 12th century Cîteaux monasteries in France.
Fentimans Ginger Ale has a lighter, more subtle ginger body with a depth of flavor
An original recipe, Fentimans Cherry Cola is the world’s first botanically brewed cherry cola.
Buttery and flaky viennoiserie pastry made of layered butter and dough.
Long thin loaf of French bread, distinguishable for its length and crisp crust. Baked fresh for you every Saturday morning.
100% Italian Milk. Made fresh and air-flown from Italy.
Botanically brewed using the same traditional recipe heralded by its founder
Made with eight freshly squeezed mandarin oranges, the zest of a Seville orange and handpicked herbs in every bottle
Made with 100% pure Otto rose oil sourced from the world-famous Rose Valley in Bulgari
Design the perfect bite. Plain Greek yogurt with add-ons of honey or fruit to make the treat even more delectable.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.