Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this Oscietra is a journey for the senses, an explosion of flavours.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this beautiful Baeri will amaze you by its perfect ripeness and definition.
At trio of creamy fruit yogurts in card pots, straight from a French dairy.
The Crème Crue by Beillevaire is made of fresh cow’s milk, and is smooth and satiny.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
An irresistible, nutty, rustic soft cow’s milk cheese from France.
A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.
The sweetest, most famous oysters from the most treasured oyster region of France.
A box of exceptionally smooth milk chocolate squares from a renowned chocolaterie.
An AOC-certified raw cow’s milk cheese that is widely considered emblematic of Northern France.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A selection of delicately smoked salmon from different parts of Europe.
Beluga Imperial is the most prestigious caviar and the largest of all sturgeon. Beluga originates from the Caspian Sea under the name "Huso Huso".
Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world
Preserved duck foie gras from a famed wine region of France.
The Pasta San Marti Espagueti Tinta (Squid Ink Spaghetti) is flavorful and well-made, with only the highest quality ingredients.
The Pasta San Marti Canelones is made with premium quality wheat and minerals from Caldes de Montbui, and is a great base for cannelloni dishes
Pasta San Marti Fideo Cortado is high quality pasta made with wheat semola and thermal mineral water
The spiral pasta from Pastes San Marti is made with premium flour and thermal mineral water
Pinkie’s Farm Dark Chocolate Pancake Mix makes for the fluffiest, chocolatiest, most delicious pancakes
Pinkie’s Farm Classic Pancake Set makes making the fluffiest, tastiest pancakes so much easier
Look no further for your buttermilk needs than Pinkie’s Farm Cultured Buttermilk, which is all-natural and made from grass-fed cows’ milk
Pinkie’s Farm Espresso Milk is a creamy delight with a good kick, thanks to full flavor Batangueño Barako coffee
Made from pasteurized milk from grass-fed cows, this Coffee Milk from Lipa, Batangas is delicious and nutritious, with a kick
The combination of creamy all-natural milk with the sweet succulence of local mangoes makes Pinkie’s Farm Mango Milk a worthy indulgence
Pinkie’s Farm Chocolate Milk is creamy, rich, and lip-smacking delicious
Pinkie’s Farm Low Fat Milk is all-natural, without any additives or added sugars
Pinkie’s Farm Full Cream Milk is made of pasteurized, all-natural milk from grass-fed cows
The Skrei is a delicacy of Norway, and has a fresh, delicate flavor, and beautiful white and flaky meat.
Malagos Feta Tricolore is creamy and delicious, elevated by the addition of homegrown rosemary and red pepper flakes
Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted
The Malagos Petite La Regina is creamy, soft, and spreadable
Fans of brie will love this slightly more intense cheese.
A delicious, crunchy combination of Rocket Arugula and Salanova lettuce
The Power Salad Mix of Baby Kale leaves and Salanova lettuce is a delicious and healthy combination
Salanova lettuce is superior in texture, taste, and quality to traditional lettuce
Locally-grown, and filled with nutrients, fresh Italian flat-leaf parsley will elevate your dishes
Fresh coriander (wansoy) is an herb that has a fresh, citrusy taste, and is rich in nutrients
Fresh Genovese basil is full of flavor and nutrients, makes the perfect pesto base
Packed with nutrients, fresh baby kale is tasty and tender, and easy to cook
Roquette / Rocket arugula from Future Fresh is pesticide-free and hydroponically-grown
A soft cow's milk cheese from the humble farms of Rhone-Alps in France.
Feta is a Greek cheese aged in brine, with a crumbly texture, and a tangy taste
The Rollino Capra from Caseificio 3B Latte is creamy, soft, and spreadable.
Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese
Made in the shape of a cheese log, the Montrachet Chèvre is tangy and creamy.
The Nikka Coffey Gin from Japan has unique citrusy flavor
The CHOYA Aged 3 Years is a distilled liquor made with Wakayama Nanko Plum, and is the first internationally awarded umeshu
Amul ghee is made with water buffalo and cow milk fat, and has a variety of health benefits
The Tandoori BBQ Masala by MDH Spices is carefully created to give you the best and most authentic tandoori
MDH Spices gives us Fish Curry Masala, a combination of spices perfected to help you create the best fish curry
MDH Deggi Mirch will give your dishes that authentic red-orange color, and full flavor
MDH Garam Masala is a classic blend that will elevate any dish
The Chana Masala from MDH Spices is a special blend that will give you that classic flavor
Use this Chunky Chaat Masala by MDH Spices to give extra flavor to your salads and savory dishes
MDH Sambhar masala will bring your dish so delicious and flavorful
A spice blend specifically tailored for that authentic Pav Bhaji
The Chaource Fermier is a soft and creamy cow’s milk cheese that is buttery and beautiful
A light and fresh rosé wine that is easy to drink
Alsace Grated Horseradish from France is zesty and spicy, and will take your food to another level
The Affine au Chablis is made of pasteurized cow’s milk, and washed with Chablis wine.
The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.
The Malagos Pesto Sublime is a delicious savory offering by the famed Malagos Farmhouse Cheese
Davao’s Malagos Farmhouse gives us a delicious creamy cheese, peppered with juicy mango bits.
This Malagos Farmhouse cheese is fresh, creamy, and delicious
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
This delicious flaky sweet roll from CiҪou á la Maison is exclusively sold at Bow Tie Duck.
These croissants from CiҪou á la Maison are flaky, buttery, and delicious.
Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.
A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.
The Iberico Secreto is a pork cut that is deliciously tender and full of flavor
The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.
Made of single origin Philippine chocolate, this Theo & Philo cocoa powder is rich, full-flavored, and versatile
This 12-year-old Armagnac from Maison Janneau’s Single Distillery is unique and well-balanced.
The Père Magloire XO Calvados from Pays d’Auge is elegant and balanced, and gorgeously complex.
The Porto Quevedo Tawny is a delicious dessert wine, perfect to end the day
A delicious creamy cheese infused with green peppercorns from the famed Malagos Farmhouse
The Malagos Rosita is a unique cow’s milk cheese that is aromatic and nutty, with bold flavor
Malagos Queso Rustico is a versatile washed rind cheese that uses fresh cow’s milk
The Malagos Capriccio is a strong and bold tasting goat cheese from Davao
From Malagos Farmhouse comes the tasty Davao Blue Goat cheese, made of pasteurized goat milk.
Dark chocolate rice crispy balls with mango and coconut bits
Rich in flavor and completely authentic, this balsamic vinegar was aged six years.
A versatile pasta, this small, dimpled noodle cradles small vegetables or thick, chunky sauces well due to its unique shape.
Delicious and full-bodied, this red wine hails from the Fleurieu Peninsula in South Australia.
This bold red wine has a deep ruby color, and comes from the delle Venezie in Italy.
This beautiful, dry white wine from Alsace, France is delicious and refreshing.
This California red wine from Napa Valley is ranked among the top 1% of all wines in the world.
This cuvee from Champagne, France ranks in the top 1% of all wines in the world.
A classic dish from Asturias, this bean stew is comforting and filling.
Malagos Farmhouse’s version of the classic “kesong puti,” using only the freshest goat’s milk.
This Puglia delicacy is crunchy and tasty, with hints of olive.
Classic spaghetti pasta from one of the leading pasta makers in Italy.
A surprisingly spicy, crunchy biscuit from Puglia, enhanced with peperoncino from Calabria.
The tarallini is a crunchy Italian biscuit snack widely consumed in Puglia.
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds
Luxurious and succulent oysters of the highest caliber from the famed Maison Tarbouriech
Farmed by the famed Maison Tarbouriech from the rich Thau Lagoon, these oysters are succulent and sweet.