Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 1,199.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
PHP 999.00
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 2,399.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 1,099.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 450.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.
PHP 1,690.00
Indulge in La Malva Rosa Pesto Tartufo, the quintessence of Italian gourmet tradition, and transform your meals into a celebration of authentic flavors.
PHP 990.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.
PHP 299.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 2,190.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,089.00
A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 549.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,859.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 669.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
PHP 1,579.00
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,514.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 1,299.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
The royalty of the cheese world, good at any age.
PHP 949.00
A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.
PHP 699.00
From a young female duck, canette breast is prized for its tenderness, fine grain, and restrained richness. Leaner than magret yet deeply flavorful, it rewards careful cooking with elegance rather than force.
PHP 2,235.00
Harvested from the heart of Italy’s truffle country, this fine salt by Stefania Calugi captures the unmistakable aroma of real truffle in a refined, everyday seasoning. Elegant, earthy, and quietly indulgent.
PHP 969.00
Two legends enter the ring: the proud Tuscan Fiorentina of Chianina heritage and Spain’s richly marbled Galician Bone-In Ribeye. A flavorful face-off for serious steak lovers.
PHP 14,899.00
The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.
Discover Spain’s most coveted pork—succulent, delicately sweet, and richly marbled for restaurant‑grade indulgence at home. Ready for a quick sear and a slow, satisfied hush at the table.
PHP 1,990.00
This creamy Aveyron cheese is made of ewe’s milk.
PHP 490.00
Butternut squash is the quiet hero of comfort cooking—naturally sweet, smooth in texture, and deeply satisfying. With its rich orange flesh and gentle nuttiness, it bridges the gap between everyday ease and slow, soulful meals.
A refined collection of classic French confections, comforting chocolate treats, and a proper espresso to finish. The Classiques Sweet Bundle brings together traditional favourites designed for effortless gifting, slow afternoons, and lingering festive evenings.
PHP 7,599.00
Experience the luxurious, tender, and flavorful French Lamb Cutlet by Metzger, featuring the exquisite Agneau de Sisteron. Indulge now!
A refined gift set featuring Artisan de la Truffe’s signature truffle oil and truffle salt. Designed to elevate everyday dishes with ease, this elegant duo offers a simple, approachable way to introduce depth, aroma, and indulgence to any kitchen.
PHP 1,969.00
PHP 1,673.65
A commanding tomahawk cut from Metzger’s Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.
PHP 12,990.00
PHP 10,392.00
A whole roasting goose brings unmistakable grandeur to the table—deeply flavorful, richly aromatic, and beloved in European winter feasts. Its luxurious meat and crisp, bronzed skin make it the star of any holiday spread, especially for families craving something more indulgent than the usual roast.
PHP 21,990.00
PHP 17,592.00
Delicately crisp cheese puff pastry sticks infused with summer truffle by Artisan de la Truffe Paris. Ready to enjoy straight from the box, these elegant bites bring buttery richness and subtle truffle aroma to aperitifs, grazing boards, and refined snacking.
A smooth, classic hummus gently seasoned with cumin. Creamy, savory, and aromatic, this refined spread celebrates simplicity—bringing warmth and depth to everyday snacking, mezze moments, and effortless pairings.
PHP 890.00
A smooth, refined hummus infused with the aromatic depth of truffle. Creamy and savory with a subtle earthy finish, this elevated spread brings quiet luxury to aperitifs, grazing boards, and simple everyday pairings.