Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 1,199.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 999.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 2,399.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,100.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 1,099.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 450.00
Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.
PHP 299.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 2,190.00
PHP 1,861.50
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,089.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 549.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,859.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 669.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
PHP 1,579.00
PHP 1,263.20
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,514.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.
PHP 654.00
A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.
PHP 499.00
Mozzarella Bocconcini is also referred to as mozzarella balls, and are succulent and elastic, with a wonderfully balanced flavor
PHP 399.00
A perfect classic sourdough. Choose from different sizes!
Delicious and soft, these petit pains from TPK&B are the perfect partner to your meals
PHP 330.00
Virgilio Mascarpone is a luxuriously smooth Italian fresh cheese made from cream, prized for its richness and versatility. With a clean, milky profile and velvety texture, it is an essential ingredient for both classic desserts and refined savory dishes.
PHP 689.00
Crafted in Puglia using traditional pasta filata techniques, La Golosa di Puglia Smoked Scamorza is gently wood-smoked to achieve a supple texture and deep, savory aroma. This is a versatile Italian cheese designed for melting, slicing, and savoring.
PHP 599.00
The royalty of the cheese world, good at any age.
PHP 949.00
Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
Knobbly and misunderstood, French celeriac is a cook’s secret weapon: aromatic, dense, quietly luxurious. Beneath its rough skin lies pale flesh with deep vegetal sweetness, made for slow cooking, fine slicing, and patient attention.
PHP 1,990.00
PHP 1,592.00
A traditional mountain tomme from Fromagerie Beaudé, carefully rind-washed with Beaujolais wine to create a rustic, aromatic cheese with gentle complexity and regional charm.
PHP 739.00
A quietly authoritative goat’s tomme, patiently matured in natural caves. Dense yet supple, rustic yet precise, it expresses milk, stone, and time—rewarded with Super Gold at the World Cheese Awards in 2021 and 2022, and Gold again in 2022.
PHP 699.00
Harvested from the heart of Italy’s truffle country, this fine salt by Stefania Calugi captures the unmistakable aroma of real truffle in a refined, everyday seasoning. Elegant, earthy, and quietly indulgent.
PHP 969.00
Two legends enter the ring: the proud Tuscan Fiorentina of Chianina heritage and Spain’s richly marbled Galician Bone-In Ribeye. A flavorful face-off for serious steak lovers.
PHP 14,899.00
The most popular table orange in the whole of Italy, the Tarocco Blood Orange is juicy and sweet.
PHP 959.20
Discover Spain’s most coveted pork—succulent, delicately sweet, and richly marbled for restaurant‑grade indulgence at home. Ready for a quick sear and a slow, satisfied hush at the table.