An artisanal sangria made with high quality Tempranillo and Cabernet Sauvignon red wines, fresh orange and lemon juice, and a touch of cinnamon
An artisanal sangria made with high quality Macabeo and Chardonnay white wine, fresh orange and lemon juice, and a touch of vanilla.
Add fancy to your next dinner party with fresh red Maine lobsters
Take home this royalty of the crab species and among the most coveted seafood.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.
Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.
A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
Used in a variety of food, this jar of whole-grained mustard used to be served to French kings.
This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon.
Isigny Sainte-Mère Unsalted Butter Roll is an AOP certified butter made by tradition exclusively from grass-fed cows of the Isigny Sainte-Mère terroir in Normandy France.
Made with ruby red grapefruit and quinine for a tonic that is refreshingly dry and crisp.
The world’s first botanically brewed light tonic water is made using a recipe based on Fentimans Premium Indian Tonic Water and maintains a refreshing and distinctive citrus flavour but with 30% fewer calories.
The world’s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.
This versatile tonic has been specially created with a delicate infusion of natural botanicals and quinine for a clean and balanced taste.
Natural decaffeinated coffee with an Arabica base and slight hint of Robusta.
Natural coffee with an Arabica base and slight hint of Robusta.
Bold. Acidic. Fizzy. A champ for a gastronomic experience. This rare 1999 vintage is perfect for wine collectors and enthusiasts as only less than 20 bottles are available right now in Manila.
A bubbly exuding white blossoms and a touch of brioche. Zesty and fresh to the palate.
A refreshing rose boasting of raspberry and white flower, hailing from the oldest wine region in France.
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years.
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
A tubular pasta used to prepare oven-baked recipes
From the union of mushrooms and truffles, this sauce was born, appreciated for its ease of use and characteristic flavor.
Valpolicella is one of the known Italian red wines and this Classico is produced by a member of the Amarone families, an institution in Italian viticulture.
From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.
Get a taste of one of the most delicious, lean, and healthy varieties of one of Italy’s household specialties, the air cured ham.
A staple in Italian homes, no meal is ever complete without the Bresaola, a premium cold cut made by artisans in Italy.
Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.
Give a go at this calamaretti "little squid pasta" from the home of the best pastas in the world, Gragnano Italy. Perfect for thick sauces.
Experience the foundations of a serious Pinot Noir that exudes class and nobility in every sip.
Made with 100% Négrette grapes, hints of fresh red berries and fruit drops on the nose.
From the Southwest region of France, this prized Sauvignon Blanc is a dry white wine with zesty flavors that refresh the palate.
Made of 100% Moscato Bianco grapes, this sparkling is popular for its light, dry, slightly sweet taste & gentle fizz. The Italian fave has peach & citrus flavors.
An Italian short-grain rice named after the town of Arborio, Italy
A full-bodied and vinous champagne made entirely from Chardonnay
A perfected style of blending Pinot & Chardonnay grapes by one of the longest running Champagne houses of France
Elegant, buttery and crisp dry red wine from Sonoma County
A refereshing Chardonnay with a tropical twist.
Classic, traditional Neapolitan dark roast that is intense and full bodied in flavor.
A delightful Napa Valley chardonnay that is considered a wine legend
A crafted bold red wine from Sonoma County with a brimming personality
Sicilian citrus taste in an all-natural tonic water
Make the perfect gin concoction with this all natural tonic water.
Delectable and soft whey cheese from Italy made from cow milk
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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