Experience the freshness of the oysters flown in weekly from France. 50 oysters in a single pack.
A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.
Add fancy to your next dinner party with fresh red Maine lobsters
A delightful Napa Valley chardonnay that is considered a wine legend
Elegant, buttery and crisp dry red wine from Sonoma County
A perfected style of blending Pinot & Chardonnay grapes by one of the longest running Champagne houses of France
Experience the foundations of a serious Pinot Noir that exudes class and nobility in every sip.
Small version of Burrata, a fresh cow milk cheese made from mozzarella & cream.
Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.
Grainy cheese with a Protected Designation of Origin status. Made from raw, semi-skimmed cow milk.
Take home this royalty of the crab species and among the most coveted seafood.
Duck meat with no preservatives that is delectably spread on bread for a fine appetizer
From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Used in a variety of food, this jar of whole-grained mustard used to be served to French kings.
This extra virgin Black Truffle oil is from Poddi Tartufi, Italy’s finest oil makers. The company operates in the heart of the Nera Valley, an area blessed with the best truffles in the world.
This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
Perfect for the holidays, the Panettone is the sweet bread loaf that will definitely be the star of your table.
Whether you eat it on its own or use it in making your favorite desserts, you can never go wrong with this set of ladyfingers or as Italians call it, Savoiardi.
A great spirit made of organic corn & rye; every bottle gives off a classy finish.
A premium liqueur made from all-natural and aromatic extract of Madagascan Vanilla pods. Sweet and syrupy leaving off an amber, golden color in every bottle.
Clear white mint liqueur obtained from essential oils of peppermint.
Deep red premium liqueur made of blackcurrant fruits. A favorite from Burgundy, Griffard's Cassis Noir de Bourgogne is a popular spirit to add to cocktails like Kir.
Natural decaffeinated coffee with an Arabica base and slight hint of Robusta.
Natural coffee with an Arabica base and slight hint of Robusta.
Bold. Acidic. Fizzy. A champ for a gastronomic experience. This rare 1999 vintage is perfect for wine collectors and enthusiasts as only less than 20 bottles are available right now in Manila.
A bubbly exuding white blossoms and a touch of brioche. Zesty and fresh to the palate.
A refreshing rose boasting of raspberry and white flower, hailing from the oldest wine region in France.
Prized ham made from meat of Black Iberian Breed Pigs raised in Spain. Rich and savory in taste.
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years.
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
A tubular pasta used to prepare oven-baked recipes
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.
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