Add fancy to your next dinner party with fresh red Maine lobsters
Take home this royalty of the crab species and among the most coveted seafood.
Beautiful baeri sturgeon caviar from Aquitaine, flown by air from France.
Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.
Finest dried porcini mushrooms will add that distinct earthy goodness to your dishes and pack a lot of flavor.
A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
Used in a variety of food, this jar of whole-grained mustard used to be served to French kings.
This black truffle flavored millefiori honey is the best paired w/ gourmet cheese. It's also one of the sought after condiments to add a decadent flavor to recipes.
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
Isigny Sainte-Mère Unsalted Butter Roll is an AOP certified butter made by tradition exclusively from grass-fed cows of the Isigny Sainte-Mère terroir in Normandy France.
The royalty of the cheese world, good at any age.
The aroma and delectable taste of black winter truffles, now in puree form for ease of use in a variety of dishes.
A strong whisky, full of complex flavors that keep unfurling. It’s a whisky with great character and is always well received by whisky lovers around the world.
Suntory Distillery Hibiki Blender's Choice Whisky is blended from the finest age old whiskies, by a premier distillery in Japan. This whisky upholds a great 100 year tradition of whisky-making by Suntory.
A delightful red wine that isn’t overpowering yet is rich and fruity. Perfect to drink on its own, to accompany a meal, or to add to dishes when cooking.
All the deliciousness and aroma of white truffles infused into a base that can be stored and used at any time. The taste of the finest Italian produce delivered to you.
A rich, full cream butter used by professional chefs and bakeries to create light and flaky bread. Croissants, pastries and cakes results are excellent with soft crusts and light centers.
More than your average mushroom, morels are not just delicious, they’re hard to find. They have a unique and highly sought after flavor that brings the nuttiness and earthiness of the forest straight to our kitchen.
Get the best of all Gallo Portugal harvests with this 3 bottle pack!
Try Gallo Portugal Extra Virgin Olive Oil Moonlight Crop for the next time you’re in a Mediterranean mood.
Try Gallo Extra Virgin Olive Oil Late Harvest and bring the delicious taste of sun drenched Portugal to your home.
Gallo Portugal Extra Virgin Olive Oil Reserve is a deeply aromatic and full flavored olive oil. It has a sharp bitter quality but is rounded with fruity tones. It offers a robust food experience that celebrates the vivacity that typifies the region it’s from.
Burrata is a creamy dairy product similar to mozzarella cheese that hides a buttery heart of cream and frayed mozzarella.
Vittoria's original and iconic blend, Espresso has remained unchanged for over 50 years.
An extremely smooth, crisp and clean spirit, naturally filtered over lava rocks of Philippine volcanoes.
ARC Archipelago Barrel Reserve Gin is rested in new American Oak barrels with a medium long toast (Burgundy style).
A Botanical Gin crafted from a rare and wonderful blend of 28 exotic botanicals, 22 of which are foraged from across the Philippines.
Long life UHT mascarpone. Product obtained from warmed cream’s coagulation with citric acid; unseasoned. 100% italian milk.
A fruity wine with marine reminiscences that seduces with its elegant freshness
Reminds you of the popular Earl Grey, yet doesn't quite taste like so. A mix of Mediterranean and Japanese flavors.
Enjoy a soothing and relaxing cup for an Earl Grey classic with the extra French Lavender touch.
While most pancetta is salt cured and dried, pancetta affumicata is salt cured and smoked, similar to bacon.
Hawaiian red salt possesses a slight hazelnut taste and owes its colour to red clay. This salt will add a very original finishing touch to your dishes.
Hawaiian black salt obtained by adding lava rocks to sea salt basins; its crystals bring a fresh edge to your dishes.
Collected by the Vezo, Madagascan fishermen. 'Fleur de sel' is considered pure and immaculate.
This fine salt delights fans of smoked flavours.
A horseshoe shaped, slim dry sausage from France
Enjoy this dry sausage from France, seasoned with one of the highly regarded salts in the world.
The Pavé is a dry sausage without casings or skin and with a large chop. Complimented by Roquefort Cheese.
This Saucisson sec le Dodu is made with pure pork, following a traditional method and it will go wonderfully with your aperitifs with family or friends
This curiously invigorating cola is inspired by traditional colas from yesteryear and made using infusions of the finest herbal ingredients including sweet cinnamon.
Made with ruby red grapefruit and quinine for a tonic that is refreshingly dry and crisp.
The world’s first botanically brewed light tonic water is made using a recipe based on Fentimans Premium Indian Tonic Water and maintains a refreshing and distinctive citrus flavour but with 30% fewer calories.
The world’s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.
This versatile tonic has been specially created with a delicate infusion of natural botanicals and quinine for a clean and balanced taste.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
Bold. Acidic. Fizzy. A champ for a gastronomic experience. This rare 1999 vintage is perfect for wine collectors and enthusiasts as only less than 20 bottles are available right now in Manila.
A bubbly exuding white blossoms and a touch of brioche. Zesty and fresh to the palate.
A refreshing rose boasting of raspberry and white flower, hailing from the oldest wine region in France.
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years.
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.
A tubular pasta used to prepare oven-baked recipes
From the union of mushrooms and truffles, this sauce was born, appreciated for its ease of use and characteristic flavor.
Valpolicella is one of the known Italian red wines and this Classico is produced by a member of the Amarone families, an institution in Italian viticulture.
From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.
Get a taste of one of the most delicious, lean, and healthy varieties of one of Italy’s household specialties, the air cured ham.
A staple in Italian homes, no meal is ever complete without the Bresaola, a premium cold cut made by artisans in Italy.
Gryphon Mogambo is a blend of organic honeybush & rooibos from South Africa. This sweet tea with hints of apple & pomegranate provides amazing benefits to the body.
This extra virgin olive oil from Liguria is made of highly-valued Taggiasaca olives which come from olive trees planted in hills along the Ligurian Riviera, Italy.
Gryphon's take on the classic Earl Grey tea is a blend of black tea leaves scented with bergamot to give off a full-bodied flavor with delicate orange notes.
Gryphon brings the Japanese classic Genmaicha, green tea leaves with roasted brown rice. The flavor is nutty with a subtle aroma of rice.
Gryphon's Forest Berry is a loose leaf mix packed with flavors of blackberries and mixed berries. Best enjoyed cold with a drizzle of honey or steeped in hot water.
Luxury olive oil with white truffle fragrance is Tartufi Morra's product used as food seasoning rather than a cooking oil. Best for pasta, pizza & other dishes.
Experience the foundations of a serious Pinot Noir that exudes class and nobility in every sip.
Made with 100% Négrette grapes, hints of fresh red berries and fruit drops on the nose.
From the Southwest region of France, this prized Sauvignon Blanc is a dry white wine with zesty flavors that refresh the palate.
Made of 100% Moscato Bianco grapes, this sparkling is popular for its light, dry, slightly sweet taste & gentle fizz. The Italian fave has peach & citrus flavors.
A great spirit made of organic corn & rye; every bottle gives off a classy finish.
A decadent whiskey with a bourbon nutty sweetness blended with roasted malt.
Scott Street Gin is Griffo's prized London dry gin, distilled traditionally using wild juniper berries to ensure the pure style and crisp taste that people love.
An Italian short-grain rice named after the town of Arborio, Italy
A full-bodied and vinous champagne made entirely from Chardonnay
A perfected style of blending Pinot & Chardonnay grapes by one of the longest running Champagne houses of France
Elegant, buttery and crisp dry red wine from Sonoma County
A refereshing Chardonnay with a tropical twist.
The Salami Milano from Beretta is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste. Comes in sliced and whole variants
Sweet delicate cookies that resemble macarons & are made of egg whites.
Italian blue cheese known to be sweet & creamy with hints of spice flavor.
A delightful Napa Valley chardonnay that is considered a wine legend
A crafted bold red wine from Sonoma County with a brimming personality
Sicilian citrus taste in an all-natural tonic water
Make the perfect gin concoction with this all natural tonic water.
Delectable and soft whey cheese from Italy made from cow milk
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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