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Carambola from Mexico

A striking tropical fruit known for its star-shaped slices, Mexican carambola offers a refreshing balance of sweetness and gentle acidity, perfect for both culinary and visual appeal.

Crème Fraîche D'Isigny PDO

This Crème Fraîche from Isigny has a PDO certification, and is made only from the best milk

Burrata di Bufala

Dammann Frères Four Fruits Rouges Tea Bags

A vibrant black tea infused with the essence of four red fruits—strawberry, raspberry, cherry, and redcurrant.

Dammann Frères Four Fruits Rouges

Four Fruits Rouges is the sound of summer in a teacup—a riotous, joyful celebration of red fruit essence that never veers into cloying sweetness.

Earl Grey Yin Zhen Tea Bags

Dammann Frères elevates the classic Earl Grey with a whisper of white tea, creating a more delicate interpretation of this legendary blend.

Dammann Frères Earl Grey Yin Zhen

Earl Grey Yin Zhen elevates the world's most iconic flavored tea into something luminous and unexpected.

Dammann Frères Darjeeling Tea Bags

There exists in the world of tea a single designation that carries more prestige, more poetry, and more genuine warrant for its ambitions than perhaps any other: the Champagne of Teas.

Dammann Frères Chamomile Tea Bags

A luminous infusion of whole chamomile flowers captured in Dammann Frères' proprietary Cristal® sachet.

Dammann Frères Chai African Black Tea Bags

Dammann Frères' Chai captures the soul of the subcontinent in delicate Cristal® sachets.

Dammann Frères Ceylan Tea Bags

Ceylon tea represents perhaps the most honest conversation between leaf and water—a black tea so fundamentally sound in its origins that it requires no elaboration, no flavor additions, no justification.

Dammann Frères Breakfast Tea Bags

A masterwork of blending that transforms the bright energies of Ceylon, Darjeeling, and Assam into a single harmonious wake-up call.

Dammann Frères Breakfast Tea

A masterful composition of Assam, Ceylon, and Darjeeling—three continents of character unified in a single cup.

Valcolatte Ricotta Bowl

Valcolatte Ricotta is made with pasteurized cow’s milk, and is an incredibly versatile cheese

Mango Purée Fresh Ponthier Pouch

Crafted in France using carefully selected ripe mangoes, Ponthier Mango Purée delivers vibrant flavor, smooth texture, and natural sweetness—chilled and ready to use for desserts, drinks, and culinary creations.

Échiré Butter Bar AOP

A benchmark of French butter-making, Échiré Butter Bar is crafted using traditional wooden churns and cultured cream. Renowned for its silky texture and refined flavor, it elevates even the simplest dish into something quietly extraordinary.

Iberico Baby Back Ribs

Cut from prized Ibérico pork, these baby back ribs are exceptionally tender with rich marbling and a distinct nutty depth. A refined take on a classic, they deliver both indulgence and elegance in every bite.

Coquelet Jaune (Yellow Spring Chicken)

A young, tender French spring chicken raised for its delicate texture and naturally rich flavor. Coquelet jaune is prized for its juicy meat, fine grain, and beautifully golden skin when roasted—perfect for elegant yet comforting meals.

Quail from France

A prized delicacy in French cuisine, quail offers tender, subtly gamey meat with a naturally rich flavor. Small yet elegant, it brings a restaurant-quality experience to intimate meals and refined gatherings.

Hanwoo 1++ Beef Tenderloin - 21-day Wet Aged

An exceptionally rare Korean beef, Hanwoo 1++ tenderloin offers extraordinary marbling (BMS 8–9), refined umami, and unmatched tenderness. Carefully wet-aged for 21 days and frozen to preserve peak quality.