Welcome to The Bow Tie Duck
Online Delicatessen in Metro Manila and neighbouring cities.
⭐ New →
Pair these fragrant Truffle Chips with the creamy, garlicky Aioli Sauce that makes the perfect dip!
The Malongo Nouvelle Calédonie has persistent aromas, and a great floral flavor
Ripe and harvested on its peak, Yannick Colombie Apricots are fruits that will make you fall in love all over again, just as much as his Cherries did.
These Chiran-Cha Premium Green Tea Bags from Ikeda Seicha are made from premium quality tea leaves straight from the source
Rabitos Royale Milk is composed of the best dried figs stuffed with milk chocolate truffle with a hint of salted caramel. Coated with a thin layer of milk chocolate which is sure to give such a delightful experience.
The Akaroa Hot Smoked Salmon is incredibly delicious, with a deep smoky flavor
The Danesi Special Ground Coffee is well-balanced and aromatic
🛵 Express Delivery →
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
Pair these fragrant Truffle Chips with the creamy, garlicky Aioli Sauce that makes the perfect dip!
If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.
The royalty of the cheese world, good at any age.
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
Satisfy your cravings with truffle chips seasoned with Italian freeze-dried Truffle.
A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.
🎁 Bundles →
A gift set equipped with items that shall take you on a little journey to the loved brands in France.
Italian staples for your pantry that will make you say "Buon Appetito!"
Decadent Spanish Sausages. ready to grill, alongside Gran Reserva Manchego cheese and well-ripened dry Tempranillo-based wine Duero style.
Enjoy Baked Feta Pasta with a bit of spice and everything nice.
Gift dad the steak dinner he always wanted. Two fine cuts of Wagyu Striploin steaks alongside one of the best potatoes from France, the freshest local salad and a beautiful French red.
Medium wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Large wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
👯♀️ Pairings →
Pair these fragrant Truffle Chips with the creamy, garlicky Aioli Sauce that makes the perfect dip!
Van Steenberge Baptist Wit 6 pack paired with the best Chicharon in town.
❤️ Signature Food →
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A haunch of prime jamón ibérico, ready for carving right in your own home.
If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.
The sweetest, most famous oysters from the most treasured oyster region of France.
Sliced Jamon Iberico, only from the best!
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this Oscietra is a journey for the senses, an explosion of flavours.
A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.
Wines →
This Sonoma red is a masterpiece—lush and delicious, with a beautiful complexity
This red wine from Vérité is elegant and powerful, with spiced notes on the nose, and fruit on the palate
The Vérité La Joie 2013 is rich and complex, with an amazing richness
A fruity wine with marine reminiscences that seduces with its elegant freshness
Elegant and rich, this cuvee is made with only Pinot Noir grapes in the Premier Grand Cru village of Cumieres
The Clos des Bouveries is 100% Chardonnay, and is light, bright, elegant, and stunning
Made with Petit Meslier grapes, this champagne is elegance in a bottle
Liquors & Beers →
A Monde Selection-Grand Gold Medal Awardee
Suntory Distillery Hibiki Blender's Choice Whisky is blended from the finest age old whiskies, by a premier distillery in Japan. This whisky upholds a great 100 year tradition of whisky-making by Suntory.
The Nikka Coffey Gin from Japan has unique citrusy flavor
The CHOYA Aged 3 Years is a distilled liquor made with Wakayama Nanko Plum, and is the first internationally awarded umeshu
Maryland rye whiskey, a style made famous all the way back in the United States Civil War.
Fresh and aromatic, the Delta IPA by Brussels Beer Project is a wonderful balance of sweet and bitter
A great spirit made of organic corn & rye; every bottle gives off a classy finish.
Chefs' Collection →
Deliciously buttery, with a wonderful citrus pop, Chef Aaron Isip has managed to brilliantly combine flavors from both sides of the world
These croissants from CiҪou á la Maison are flaky, buttery, and delicious.
A rich, delicious, and divine French style sauce that uses a blend of pure butter and carefully selected fresh local herbs
Chef Cyrille Soenen offers us his famous kouign-amann; with layers upon layers of buttery, sugary goodness
This delicious flaky sweet roll from CiҪou á la Maison is exclusively sold at Bow Tie Duck.
Gastronômade Lemon Chili Garlic Oil, with its addition of lemongrass and galangal, is spicy and aromatic
Gastronômade Chiang Mai Chimichurri is made with seven fresh, locally sourced herbs, and the addition of Thai herbs, to make a truly heavenly and versatile sauce
Meats & Cold Cuts →
A haunch of prime jamón ibérico, ready for carving right in your own home.
Sliced Jamon Iberico, only from the best!
Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.
The Iberico Secreto is a pork cut that is deliciously tender and full of flavor
Like no chicken you’ve ever had before, Bresse Chicken has an AOP status, and is aromatic, buttery, and richly tender
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.
Jamón from Extremadura is known for its juicy, well-marbled pink to purple-red meat—a vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.
Fish & Seafood →
A selection of delicately smoked salmon from different parts of Europe.
The sweetest, most famous oysters from the most treasured oyster region of France.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this Oscietra is a journey for the senses, an explosion of flavours.
The Malossol type of Caviar, stronger than the Organic, milder than the Iranian, it follows the Russian tradition of low salt preservation.
The crème de la crème of salmon, taste the difference of Akaroa King Salmon reared in the wild seas of New Zealand. Delivered chilled—never frozen—to your doorstep.
The purest Riofrìo Caviar, first in the world to obtain the Organic certification. Completely natural and perfect for connoisseurs.
Raised in the Estuario del Plata, on the Rio Negro in Uruguay, this beautiful Baeri will amaze you by its perfect ripeness and definition.
Fresh Produce →
The famous sweet Melons from Cavaillon are finally arriving in Manila, by the famous Meffre company.
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
The Prince of Cherries, who provides every year the Cherries for the Ritz, but also for the French President and Alain Ducasse.
This tomatoes, airflown from Almería, Spain, are a true delicacy for your salads, dishes and pasta plates.
Ripe and harvested on its peak, Yannick Colombie Apricots are fruits that will make you fall in love all over again, just as much as his Cherries did.
This is a beautiful purple tomato, with large ribbed fruits ranging from dark green to purple. Fleshy, the interior reveals a beautiful dark color as well.
A pineapple-like Strawberry from Holland
Frozen →
These avocado halves come to you already peeled and de-stoned, and perfectly ripe
Aji limo peppers are hot, with a fruity-floral flavor and strong citrus notes
A staple in Peruvian cuisine, aji amarillo is moderately spicy with a great fruity flavor
Aji rocoto is a delicious addition to your dishes, with its moderate to high heat level, and sweet, fruity notes that temper the sting
Ice Cream →
A unique—and some might say, strange, combination of flavors, the Kurīmu Shoyu Caramel Ice Cream works, and is superbly balanced and delightful
A collaboration for the ages! Kurīmu’s incredible ice cream combined with Yardstick Coffee’s equally incredible coffee—what more could you ask for?
Kinako Chocolate Ice Cream from Kurīmu has a flavor reminiscent to roasted peanuts, balanced perfectly with rich dark chocolate
Kurīmu Black Sesame is rich and creamy, with a toasted nutty flavor
The Merry Moo Golden Malted Goodness is a great flavor combination of malted milk, dark chocolate chunks, and almond pralines
Inspired by the classic merienda, the Merry Moo Avocado Ice Cream is creamy, delicious and filled with natural avocado goodness
Artisan Caramel-flavored ice cream with hints of Sea Salt, brought to you by Merry Moo
Pantry Goods →
If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.
Satisfy your cravings with truffle chips seasoned with Italian freeze-dried Truffle.
One of the finest olive oils in the world, the Cuvee Prestige by Nicolas Alziari is flavorful, and truly superior in quality
Vegan, gluten-free, and preservative-free, Truff Hot Sauce will level up your dishes with its unique, luxurious flavor
These prized delicacies from the Dauphiné region are known for their inimitable taste and texture and can be eaten as a main dish or a side. Hard to find outside of France borders, they are one of the hidden gems of French culinary tradition.
The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.
Deliciously buttery, with a wonderful citrus pop, Chef Aaron Isip has managed to brilliantly combine flavors from both sides of the world
Cheeses →
The royalty of the cheese world, good at any age.
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.
A rich triple cream cheese named after a renowned French epicure and gastronome.
A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.
From selected Italian creams, a mascarpone that respects the traditional production method. Has a ceamy structure, milky white in color and a typical cream flavor.
An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.
Butter & Dairy →
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
Dalawang Milkmen brings you thick and quality Greek Yogurts -- from unsweetened, sweetened to varied exciting flavors.
Pure indulgent chocolate mousse. Light, airy, sweet, delicious.
This creamy and rich AOP butter is made with traditional methods, and only with milk from the Isigny region
Pinkie’s Farm Chocolate Milk is creamy, rich, and lip-smacking delicious
Pinkie’s Farm Full Cream Milk is made of pasteurized, all-natural milk from grass-fed cows
Pinkie’s Farm Full Cream Greek Yogurt is deliciously tangy, creamy, and full of natural probiotics
Bread & Baked Goods →
The (in)famous Portuguese version of the egg custard tart, made in small batches right here in Manila.
These croissants from CiҪou á la Maison are flaky, buttery, and delicious.
Old Swiss Inn Farm Hokkaido-Style Milk Bread is pillowy soft and fluffy, with a delicious milky-sweet flavor
Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery
This delicious flaky sweet roll from CiҪou á la Maison is exclusively sold at Bow Tie Duck.
These shell-shaped mini-cakes are a 4PM goûter staple from Commercy, Lorraine in France.
Naked Bakery’s babka comes in three mouth-watering variants, all soft and scrumptious.
Bakers' Corner →
These fragrant pods from French Polynesia are popular in the culinary world for their divine flavor and aromatic profile
These gourmet vanilla pods from Madagascar are creamy and earthy, and very versatile
Valrhona Ariaga Lacteé 38% is a beautifully smooth milk chocolate couverture that is very easy to work with
One of the best baking white chocolates you will find, the Valrhona White Ivoire 35% Bean is creamy and floral, with warm milk flavors, and hints of vanilla
One of the best milk chocolate blends out there, the Valrhona Milk Jivara Lactée 40% Bean has a distinctive flavor: mild and chocolatey, with notes of caramel and vanilla
Incredibly silky, rich, and smooth, the Valrhona Milk Caramelia 36% Bean is a milk chocolate with notes of salted butter caramel
Made with quality cocoa beans, the Valrhona Equatoriale Lactée 35% Bean is smooth and creamy, and has a beautifully balanced sweetness
Confectionery →
Pure indulgent chocolate mousse. Light, airy, sweet, delicious.
A tin of fine dark chocolate squares by a legend among chocolateries.
Rabitos Royale Milk is composed of the best dried figs stuffed with milk chocolate truffle with a hint of salted caramel. Coated with a thin layer of milk chocolate which is sure to give such a delightful experience.
Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.
These perfectly balanced spreads will transcend your family’s meriendas. Comes in 3 beautiful flavours.
The sweet-tart juiciness of Philippine mangoes and the slightly bitter flavor of Auro dark chocolate combine to create an incredible experience on the palate
Rabitos Royale Pack is a set with White, Dark and Salted Caramel Rabitos Royale chocolates. All with their own specialized filling and thin layer of coating which is sure to bring a delightful bite on each one.
Beverages →
The Fentimans Pink Rhubarb Tonic is refreshing, with tart undertones balanced with candied notes
Refreshing and aromatic, the Fentimans Valencian Orange Tonic is a perfect mixer for your drinks
Sparkling mineral water sourced from deep within the mountains of Northern Italy.
The Fentimans Oriental Yuzu Tonic is zesty and refreshing, with vibrant, citrusy notes
Fentimans Soda Water will give a beautiful complexity to any drink you mix it with
Coffees & Teas →
The Malongo Nouvelle Calédonie has persistent aromas, and a great floral flavor
These Chiran-Cha Premium Green Tea Bags from Ikeda Seicha are made from premium quality tea leaves straight from the source
The Danesi Special Ground Coffee is well-balanced and aromatic
Beautifully balanced, this medium roast is mellow and rich with pleasant sweet notes
The flavours of the Italian espressos in convenient pods that are Nespresso-machine compatible. Caffe Karoma’s Coffee Capsules embodies the flavor and aroma of traditional Italian espressos, intense, dark and powerful.
A medium roast made with Italian beans, the Danesi Easy Espresso Oro Nespresso Capsules are smooth and elegant
An espresso pulled with La Grande Réserve produces a beautifully balanced shot, with a kiss of foamy crema and lingering sweet aftertaste.
Kitchen Tools →
Get yourself ready for chilly nights with friends with the Beillevaire Raclette Party Grill
A collection of mouth-blown glass stemware designed in Switzerland.
Hario’s elegant heatproof glass decanter, available with or without V60 paper filters.
A premium-grade mouth-blown wine decanter designed in Switzerland.
This is an oyster knife. It does its job.
The new reinforced version of Hario’s slim coffee grinder.
The most elegant and appropriate utensil for a luxurious food.
Vegan →
Elmhurst Plant-based Milks are delicious, creamy, vegan, dairy-free, gluten-free, and kosher
The Quack! Guarantees
All over the world
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
The Best Products on Earth
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.
Delivery at your place
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
How does it Quack ?
Payment Channels
We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.
When will I receive my items?
The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.
Can you help me?
We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.
