The sweetest, most famous oysters from the most treasured oyster region of France.
A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.
France’s very own IGP-protected native clementine, available only from late October to January.
A collection of traditionally churned butters with gourmet flavors mixed in.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A haunch of prime jamón ibérico, ready for carving right in your own home.
A selection of delicately smoked salmon from different parts of Europe.
Beluga Imperial is the most prestigious caviar and the largest of all sturgeon. Beluga originates from the Caspian Sea under the name "Huso Huso".
Coming from Russian Sturgeon species farmed in France, Kaviari's Oscietra caviar is fit for a royal. A gourmet taste that melts in your mouth.
A small disc of cow’s milk cheese with a Périgord truffle-and-mascarpone center.
A rich triple cream cheese named after a renowned French epicure and gastronome.
A French wood-ripened round often called the holy grail of raw milk cheeses.
An irresistible, nutty, rustic soft cow’s milk cheese from France.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world
An artisanal sangria made with high quality Tempranillo and Cabernet Sauvignon red wines, fresh orange and lemon juice, and a touch of cinnamon
Preserved duck foie gras from a famed wine region of France.
Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery
Enjoy The Penthouse Kitchen & Bakery's take on sourdough bread with aromatic thyme and tart cranberry.
Try The Penthouse Kitchen & Bakery's Whole Wheat & Oats Sourdough bread, packed with all the goodness to start your mornings.
Indulge in a Spanish delicacy consisting of real baby elver eels in high quality olive oil with chili.
Verona style Panettone in varied sizes
Medium wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Large wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
Small wooden baskets that you can ask The Bow Tie Duck to package your Gift Sets/ Bundles in.
A craft witbier take on a traditional recipe from a 300-year-old brewery.
From monastery to brewery, a historic blonde beer originally made by Augustinian monks in Belgium.
A top-fermenting saison beer from the craft line of a premier Belgian brewery.
A Tripel amber beer from a famously innovative Belgian brewery.
A specialty of a Trappist abbey brewery in Westmalle, Belgium.
A local craft brewery take on the seasonal delight that is Christmas Ale.
Maryland rye whiskey, a style made famous all the way back in the United States Civil War.
A curated collection of Blanxart’s organic chocolate bars, made in Spain with cacao from around the world.
A curated selection of Ghanaian chocolate bars produced by a masterful Spanish chocolatier.
Regarded as one of the oldest breads of French origin. Revamped by Baked by G with 2 new exciting flavors.
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
A dry Tempranillo-based wine in the Duero style from Spain.
The flagship estate wine of a revitalized historic South African winery.
A berry-filled Tinto Bairrada wine from a modern Portuguese winery.
A premium Pinot Noir from a boutique winery in Chile.
Organic cacao nib clusters covered in 74% dark chocolate as well as cranberries or blueberries.
Ham from the famed white pigs of Teruel, Spain—available sliced.
Orange-infused dark chocolate ice cream made right here in the Philippines.
A fantastic artisanal coffee-flavored ice cream churned right here in the Philippines.
A line of dark chocolate bars from master chocolatier Francesc Agrás of Spain. Choose from dark chocolates with real pistachios or orange bits
A buttery delicious white chocolate bar—without the added sugar guilt.
A sherry vinegar aged in oak casks, considered one of the finest in Spain.
A rosado made from pure Garnacha grapes, straight from Navarre, Spain.
A wonderfully expressive vintage from the south coast of South Africa.
A bright, crisp white wine from a historic South African winery.
A lovely blended-grape sparkling wine from Cava, the Spanish answer to Champagne.
A fresh, classic white wine from the northern region of Portugal.
A premium-grade mouth-blown wine decanter designed in Switzerland.
A collection of mouth-blown glass stemware designed in Switzerland.
Hario’s elegant heatproof glass decanter, available with or without V60 paper filters.
Sweet, fragrant loose leaf tea ready to take you on a fruit immersion. Pyur PH's Mango Passion tea is an organic, all-natural tea that combines the flavors of passion fruit and mango.
Preserved baby sardines from one of the finest canneries in Northern Spain.
Organic Australian coffee roasted by a master coffee company, now available for your at-home enjoyment.
A special café blend by a master coffee company, now available for your at-home enjoyment.
Sparkling mineral water sourced from deep within the mountains of Northern Italy.
A protected variety of rice only grown in the province of Verona in Italy.
A premium-grade medium-grain rice just meant for risotto, brought to you straight from Italy.
The bright fruitiness of Ethiopian coffee, available in different variants.
An authentic cassoulet from the South-West region of France.
A beautifully spiced blend of goose and pork meat from a prized region of France.
Preserved goose foie gras from a renowned culinary region of France.
Delicate, flavorful spears of white asparagus from a protected region of Spain.
Chorizo made from acorn-fed Iberian black pigs.
Premium salchichón made from the meat of acorn-fed Iberian black pigs.
Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.
Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.
A selection of fine Spanish jams from the Navarre region.
The desirable, mild sweet acacia honey—infused with the elegance of Alba white truffles.
The sought-after black winter truffles from Périgord, preserved for use all year round.
The essential roasting ingredient.
One of the most popular Sauvignon Blanc wines from Marlborough, New Zealand.
A bottle of world-famous Marlborough Sauvignon Blanc, a true New Zealander creation.
A gem of a cheese from Burgundy, France, specially selected and manufactured by a renowned fromagerie.
A classic semi-soft goat cheese from the Loire Valley of France, sourced by an excellent fromagerie.
The famous soft, washed-rind cheese from Eastern France produced by an equally famed fromagerie.
A powerful tasting kimoto sake from one of the most respected breweries in Japan.
A premium sake made with naturally dried organic Yamada Nishiki rice.
A large, cooked Italian pork sausage originally from Bologna.
A sweet, citrus-filled wine from a boutique winery in the Alsace region of France.
An exquisite blend of red Bordeaux grape varieties crafted at a historic French wine estate.
The famed Marcona almonds of Spain mixed with black summer truffles.
A special edition release of the famed Marcona almonds, wrapped in edible gold.
Made with 100% durum semolina wheat flour and pure spring water sourced from Mount Lattari, this quintessential Italian pasta is definitely a pantry staple.
Made with an exclusive recipe that offers an intensely bold and rich chocolate taste, Perugina Bitter Cocoa Powder is the perfect ingredient for many fine Italian desserts.
A cured, lightly smoked ham from northeastern Italy.
A well-spiced dry-cured sausage from Naples, Italy.
Tender, shell-free razor clams preserved in brine, a prime product of a well-established Spanish cannery.
Baby squid preserved in olive oil, from one of the foremost canneries in northwestern Spain.
Pimenton-vinegar marinated mussels straight from a sustainable cannery in Spain.
Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
A gamey pâté from a renowned artisanal shop in the mountains of France.
Multi-awarded with over 60 accoldates, Citadelle Gin is a single-estate, zesty gin made with 19 aromatics and botanicals.
Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.
Uniquely and fearlessly Filipino, Theo & Philo’s range of award-winning artisan chocolates is a magnificent expression of a Filipino’s love affair with chocolates.
Taste the unique boldness, character and complexity created with these artisan chocolate bars made from the unique terroir of the Davao region.
An aged version of France’s answer to the Dutch Edam cheese, awarded the Label Rouge of quality.
An AOC-certified raw cow’s milk cheese that is widely considered emblematic of Northern France.
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition.