Welcome to The Bow Tie Duck
Online Delicatessen in Metro Manila and neighbouring cities.
⭐ New →
The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor
Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor
The Callebaut Hazelnut Praline Paste is made with carefully selected hazelnuts, and is versatile and ready-to-use
A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor
The first ruby chocolate, the Callebaut RB1 Couverture Ruby Milk Chocolate has an intense fruitiness and pleasant sour notes
Callebaut brings you convenience with their ready-made, ready-to-use Pailleté Feuilletine that is delicate and delicious
These white chocolate callets from Callebaut are made with milk from Belgian cows, and sugar from Belgian sugar beets, and are milky and creamy
🛵 Express Delivery →
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
The royalty of the cheese world, good at any age.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
This tomatoes, airflown from Almería, Spain, are a true delicacy for your salads, dishes and pasta plates.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.
❤️ Signature Food →
The sweetest, most famous oysters from the most treasured oyster region of France.
The purest Riofrìo Caviar, first in the world to obtain the Organic certification. Completely natural and perfect for connoisseurs.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
The delicate, earthy flavors of Italian black summer truffles—made available all year.
Deliciously sweet, fresh oysters air-flown from an exceptional oyster farm in France.
The Malossol type of Caviar, stronger than the Organic, milder than the Iranian, it follows the Russian tradition of low salt preservation.
Luxurious and succulent oysters of the highest caliber from the famed Maison Tarbouriech
Curated →
A gift set equipped with items that shall take you on a little journey to the loved brands in France.
Italian staples for your pantry that will make you say "Buon Appetito!"
Decadent Spanish Sausages. ready to grill, alongside Gran Reserva Manchego cheese and well-ripened dry Tempranillo-based wine Duero style.
Enjoy Baked Feta Pasta with a bit of spice and everything nice.
Wines →
A fruity wine with marine reminiscences that seduces with its elegant freshness
The 2013 Château Montelena Estate Cabernet Sauvignon is a seamless drink, with a wonderful depth and intensity
The world's best dessert wine. Have a go at this life-changing bottle from Château d'Yquem of Bordeaux.
Persistent, elegant, it presents on the tongue as dense in tannins while retaining a pronounced softness.
A fresh, classic white wine from the northern region of Portugal.
A classic oak-aged Rioja wine with fruity notes from a sustainable Spanish winery, great for everyday drinking.
Made with Petit Meslier grapes, this champagne is elegance in a bottle
Beers & Liquors →
A Monde Selection-Grand Gold Medal Awardee
Rich and intense, the Plantation Fiji 2009 has notes of banana and cocoa, and is great on its own or in cocktails
Made with a closely guarded recipe, the Amaro Ramazzotti is bittersweet, complex, balanced and strong
Amaro Averna is one of the most popular Italian bitter digestifs, and is thick and bittersweet, with a well-rounded flavor
Made with 40 botanicals and the same recipe since 1885, the Amaro Montenegro is truly delicious, with its complex flavor notes
The Candolini Bianca is a popular grappa in Italy, with its delicate aromas and its complex palate
The Plantation Xaymaca Special Dry is a revival of the quintessential Jamaican rum, full of intensity and complexity
Meats & Cold Cuts →
Sliced Jamon Iberico, only from the best!
Jamón from Extremadura is known for its juicy, well-marbled pink to purple-red meat—a vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.
The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor
Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.
Preserved duck foie gras from a famed wine region of France.
A haunch of prime jamón ibérico, ready for carving right in your own home.
Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor
Fish & Seafood →
The sweetest, most famous oysters from the most treasured oyster region of France.
A selection of delicately smoked salmon from different parts of Europe.
Dungeness crabs are tender and meaty, with a briny, sweet flavor
The crème de la crème of salmon, taste the difference of Akaroa King Salmon reared in the wild seas of New Zealand. Delivered chilled—never frozen—to your doorstep.
Cured European anchovies preserved in award-winning olive oil–only made for a limited run every year!
The purest Riofrìo Caviar, first in the world to obtain the Organic certification. Completely natural and perfect for connoisseurs.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
Produce →
This tomatoes, airflown from Almería, Spain, are a true delicacy for your salads, dishes and pasta plates.
Creamy and rich, the Hass Avocado from Peru is deliciously nutty and subtly sweeet
The delicate, earthy flavors of Italian black summer truffles—made available all year.
Fresh Le Jardin de Rabeleis Purple Tomatoes from France are juicy and sweet, and perfect for appetizers
Roquette / Rocket arugula from Future Fresh is pesticide-free and hydroponically-grown
A delicious, crunchy combination of Rocket Arugula and Salanova lettuce
Packed with nutrients, fresh baby kale is tasty and tender, and easy to cook
Ice Cream →
A collaboration for the ages! Kurīmu’s incredible ice cream combined with Yardstick Coffee’s equally incredible coffee—what more could you ask for?
Kinako Chocolate Ice Cream from Kurīmu has a flavor reminiscent to roasted peanuts, balanced perfectly with rich dark chocolate
Kurīmu’s Nama Chocolate ice cream is a brilliant balance of dark chocolate and dark roast coffee—so addicting!
A unique—and some might say, strange, combination of flavors, the Kurīmu Shoyu Caramel Ice Cream works, and is superbly balanced and delightful
Kurīmu Black Sesame is rich and creamy, with a toasted nutty flavor
The Kurīmu Kinako Vanilla is creamy, nutty, and so absolutely delicious
Artisan Caramel-flavored ice cream with hints of Sea Salt, brought to you by Merry Moo
Pantry Goods →
Vegan, gluten-free, and preservative-free, Truff Hot Sauce will level up your dishes with its unique, luxurious flavor
Comvita’s rarest and most premium honey, the Manuka Honey UMF 20+ is not only delicious, but rich in nutritional benefits
The Manuka Honey UMF 18+ from Comvita is pure and delicious, and very healthy
These prized delicacies from the Dauphiné region are known for their inimitable taste and texture and can be eaten as a main dish or a side. Hard to find outside of France borders, they are one of the hidden gems of French culinary tradition.
All the delicious things you love about the original Truff sauce, but hotter
Made with the same iconic blend as their flagship sauce, but using the rare white truffle, making it even more unique
The Comvita Manuka Honey UMF 15+ is creamy and sweet, and filled with all-natural nutrients
Jams & Spreads →
If you ask Alain Ducasse, Michel Troisgros, Le Crillon, Meurice, Georges V, Four Seasons Hong Kong hotels, or even Pierre Hermé which jam they use, you will have only one answer: Christine Ferber.
A selection of fine Spanish jams from the Navarre region.
La Cuna Lemon Curd is smooth and creamy, with a sweet and tart flavor
Feel like a winner with a spread so fine, you won't stop wanting it!
Theo & Philo Cashew and Pili Chocolate Spread uses locally sourced ingredients to create a delectably nutty and chocolatey spread
These perfectly balanced spreads will transcend your family’s meriendas. Comes in 3 beautiful flavours.
This classic Middle Eastern dip made of garbanzo beans is creamy, smooth, and delicious
Snacks →
Prepared with the signature Ponthier method, this Chestnut Sous Vide is all-natural, and is ready-to-use
The famed Marcona almonds of Spain mixed with black summer truffles.
A special edition release of the famed Marcona almonds, wrapped in edible gold.
Gorgeously crunchy and flavorful, the Paul & Pippa White Truffle Crackers are the perfect partner to cheese
These traditional Spanish treats look like tiny bread loaves, and are crispy and delicious, with a nice balance of flavor
This granola by Pinkie’s Farm is a fun, delicious, tropical blend with banana chips and cacao nibs
Paul and Pippa Smoked Salt crackers are all-natural and vegan.
Cheeses →
The royalty of the cheese world, good at any age.
Pecorino Romano is a hard salty Italian cheese made of sheep's milk and often used for grating.
A quarterly selection of some of the best French cheeses by one of the best cheesemongers in the world. Delivered once a month.
A French wood-ripened round often called the holy grail of raw milk cheeses.
An award-winning gran reserva raw sheep’s milk cheese straight from la Mancha, Spain.
From selected Italian creams, a mascarpone that respects the traditional production method. Has a ceamy structure, milky white in color and a typical cream flavor.
The Comté is dense and creamy, and is the most produced of all the French AOC cheeses
Butter & Dairy →
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
The Corman Unsalted Butter 82% Fat Block is made with premium cream, and is consistent in taste and texture
This creamy and rich AOP butter is made with traditional methods, and only with milk from the Isigny region
The Corman Extra Dry Butter Sheet 82% Fat has a moderate melting point, and is both firm and flexible
Pinkie’s Farm Full Cream Greek Yogurt is deliciously tangy, creamy, and full of natural probiotics
This Corman Patisy Butter Blend Sheet is made of an exclusive and high-quality blend of butters and vegetable oils, and guarantees great results every time
Bread & Baked Goods →
Bright and refreshing in flavor, the Positano is a zesty Lemon Olive Oil Cake made with Italian limoncello
Made with the freshest oranges, the Seville has a brilliant flavor that only gets better as it blooms
These croissants from CiҪou á la Maison are flaky, buttery, and delicious.
Old Swiss Inn Farm Hokkaido-Style Milk Bread is pillowy soft and fluffy, with a delicious milky-sweet flavor
Crispy and chewy classic sourdough baguette brought by the experts of The Penthouse Kitchen & Bakery
Inspired by the classic French pastry, Tarte Tatin, the Godzie is filled with buttery apple and rum flavor
This delicious flaky sweet roll from CiҪou á la Maison is exclusively sold at Bow Tie Duck.
Baking →
Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
The Callebaut Hazelnut Praline Paste is made with carefully selected hazelnuts, and is versatile and ready-to-use
The Corman Unsalted Butter 82% Fat Block is made with premium cream, and is consistent in taste and texture
The first ruby chocolate, the Callebaut RB1 Couverture Ruby Milk Chocolate has an intense fruitiness and pleasant sour notes
Callebaut brings you convenience with their ready-made, ready-to-use Pailleté Feuilletine that is delicate and delicious
These white chocolate callets from Callebaut are made with milk from Belgian cows, and sugar from Belgian sugar beets, and are milky and creamy
These fragrant pods from French Polynesia are popular in the culinary world for their divine flavor and aromatic profile
Confectionery →
A tin of fine dark chocolate squares by a legend among chocolateries.
Candied chestnuts—a traditional Yuletide treat popular all over Western Europe.
Rabitos Royale Milk is composed of the best dried figs stuffed with milk chocolate truffle with a hint of salted caramel. Coated with a thin layer of milk chocolate which is sure to give such a delightful experience.
Rabitos Royale Pack is a set with White, Dark and Salted Caramel Rabitos Royale chocolates. All with their own specialized filling and thin layer of coating which is sure to bring a delightful bite on each one.
Locally, lovingly made with single-origin chocolate sourced from Davao, a cup of this hot chocolate is thick, creamy and decadently comforting to the soul.
Smooth velvety dark chocolate laced with traditional Filipino flavours and ingredients, delight in Theo & Philo’s award winning range of artisanal chocolates made the Fillipino way.
The Paquibato Single Estate is part of Auro’s Reserve Collection, and is an award-winning chocolate that boasts fresh and complex flavors
By Diet →
Kurīmu’s Nama Chocolate ice cream is a brilliant balance of dark chocolate and dark roast coffee—so addicting!
Elmhurst Plant-based Milks are delicious, creamy, vegan, dairy-free, gluten-free, and kosher
The Verrigni Gluten-Free Fusilli is made with white corn, comes in that iconic corkscrew shape, and holds sauces well
Momengoshi tofu is dense, firm, and sturdy, able to hold its shape well when cooked
The Verrigni Gluten-Free Tagliatelle are flat ribbons of deliciousness, great with numerous kinds of sauces
Kinugoshi is silken tofu, and it’s tender and delicious
Beverages →
Sparkling mineral water sourced from deep within the mountains of Northern Italy.
Made with peaches and Guimaras mangoes, the Paraiso Kombucha tastes like a gorgeous summer day with its sweet and refreshing flavor
The Serendipity Kombucha is a limited edition drink that is aromatic, sweet, and refreshing
The Peach Please Kombucha by Cultur’d MNL is delicious and invigorating
The Wild Dragonfruit Kombucha by Cultur’d MNL is light and refreshing, with a mildly sweet flavor
Love, Lychee Kombucha by Cultur’d MNL is delicate and aromatic, with a mildly sweet flavor
Cultur’d MNL’s Blueberry Brust Kombucha is sweet and tart, and brimming with nutritional benefits
Coffees & Teas →
The flavours of the Italian espressos in convenient pods that are Nespresso-machine compatible. Caffe Karoma’s Coffee Capsules embodies the flavor and aroma of traditional Italian espressos, intense, dark and powerful.
Jamaica Blue Mountain Coffee possesses a delicate sweetness, with flavor notes of rich spice, cocoa, and sweet herbs shining through as it slowly eases with the most elegantly satisfying finish imaginable.
An espresso pulled with La Grande Réserve produces a beautifully balanced shot, with a kiss of foamy crema and lingering sweet aftertaste.
Pyur PH Earl Grey Tea is a full-bodied black tea with a floral flavor and citrus notes
Made with high quality stainless steel in a pretty rose gold color, this Pyur PH tea infuser will keep your tea leaves safe and snug as they steep
Proudly sourced from local wild forest flowers, Pyur Honey is rich, light, and with just the right amount of sweetness
A delicate tisane, with a beautifully mild, floral infusion perfect as a soothing, bedtime tea.
Kitchen Tools →
This is an oyster knife. It does its job.
Made with high quality stainless steel in a pretty rose gold color, this Pyur PH tea infuser will keep your tea leaves safe and snug as they steep
A collection of mouth-blown glass stemware designed in Switzerland.
A premium-grade mouth-blown wine decanter designed in Switzerland.
Hario’s elegant heatproof glass decanter, available with or without V60 paper filters.
The new reinforced version of Hario’s slim coffee grinder.
The most elegant and appropriate utensil for a luxurious food.
Self Care →
The Comvita Propolis Elixir is filled with active ingredients that help boost and support the body’s immune system
High-quality, olive oil soaps from Nice France.
The Quack! Guarantees
All over the world
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
The Best Products on Earth
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.
Delivery at your place
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
How does it Quack ?
Payment Channels
We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.
When will I receive my items?
The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.
Can you help me?
We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.
