Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 740.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
PHP 799.00
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 999.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 1,599.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,390.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Savor the luxurious Bordier Plougastel Strawberry Yogurt, a perfect balance of creamy sweetness and tart strawberry, made from free-grazing cows’ milk in Brittany. Indulge today!
PHP 490.00
These nutty and peppery purple artichokes from Italy are the symbol of summer days.
PHP 2,190.00
Discover the rich, velvety Giuseppe Giusti 2 Gold Medals Balsamic Vinegar, aged to culinary perfection in Modena, Italy.
PHP 2,699.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
PHP 790.00
A red wine emblematic of a winery that brings together the Old World and the New, right in the beautiful lands of Chile.
PHP 1,050.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 990.00
Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.
PHP 499.00
Delve into the exquisite world of The Gigantic French Oyster, a culinary marvel for shared decadence.
PHP 4,990.00
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An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on
PHP 1,100.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 7,900.00
Indulge in the last farmhouse raw milk Epoisses, handcrafted in Burgundy for a truly refined cheese experience. A rare find for lovers of authentic, artisanal flavors.
PHP 1,650.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
A rich triple cream cheese named after a renowned French epicure and gastronome.
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
PHP 749.00
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 2,990.00
A large, cooked Italian pork sausage originally from Bologna.
PHP 349.00
The Australian High-Grade Grass-Fed Lamb Neck encapsulates exquisite quality and culinary potential. Ethically sourced, hormone-free, and versatile, its unique taste profile offers a delicious canvas for creative dishes.
PHP 599.00
Indulge in exquisite Australian High Grade Grass-Fed Bone-in Lamb Foreshank from Top Paddock. Ethically sourced, hormone-free, with a unique taste experience.
PHP 1,496.00
Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.
PHP 4,141.00
Discover premium quality with this Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On, a hormone-free gourmet delight for chefs.
PHP 5,712.00
Savor the exquisite Australian High Grade Lamb Chump On, offering rich flavors and ethical sourcing, perfect for gourmet culinary creations.
PHP 6,310.00
Discover the tender and flavorful Australian High Grade Grass-Fed Lamb Shortloin, perfect for gourmet dishes. Grass-fed, tender and ethically raised for culinary creativity.
PHP 4,222.80
Australian High Grade Grass-Fed Lamb Rack offers a premium, halal-certified lamb product. Antibiotic-free, hormone-free, and Haccp-certified, it exudes quality and integrity.
PHP 3,712.80
Indulge in the luxurious Australian High Grade Grass-Fed Lamb Rack Tomahawk, offering rich flavors and tender textures for gourmet dining.
PHP 6,283.00
Savor the flavors of Australia's finest with this High Grade Grass-Fed Lamb Spare Ribs, noted for their exceptional taste and culinary versatility.
PHP 2,611.00
Indulge in Hewitson Australian Shiraz, a Barossa Valley gem rich in heritage and flavor. A perfect blend of tradition and craft for a memorable tasting experience.
PHP 1,800.00
Experience the mineral-rich complexity of Domaine du Bouchot MCMLV Pouilly-Fumé, capturing the essence of Pouilly-Fumé terroir with each sip.
PHP 3,360.00
Explore the richness of De Martino Chilean Cabernet Sauvignon, expertly crafted in Chile's Maipo Valley for sophisticated wine enthusiasts.
PHP 1,320.00
This noble washed-rind cheese emerges from the Vosges Mountains, where centuries-old traditions shape its copper-hued rind and supple interior. Munster AOC represents the pinnacle of artisanal cheesemaking—a testament to terroir and time-honored methods that define Alsatian gastronomy.
PHP 2,490.00
Discover Morishima Miyama-Nishiki Junmai Daiginjo's exquisite floral and fruity aromas, balanced acidity, and smooth texture crafted by Morishima Sake Brewery.
Experience the refined elegance of Sharaku Junmai Daiginjo Shizukudori, crafted by Miyaizumi Meijo, offering a symphony of delicate flavors and aromas.
PHP 5,760.00
Savor the elegance of Sharaku Junmai Ginjo. This Japanese sake embodies tradition with a smooth, floral aroma and refined flavor, offering a truly exceptional experience.
PHP 2,400.00
Experience the refined balance of Sharaku Junmai's aromas and flavors, a must-try sake for enthusiasts and newcomers.
PHP 1,920.00
Discover Yuki no Bosha Yamahai Junmai, a harmonious blend of elegance and complexity, crafted by Saiya Shozuten using the traditional Yamahai brewing method.
PHP 1,560.00
Discover the artistry of Yuki no Bosha Junmai Ginjo, a Japanese sake from Akita Prefecture by Saiya Shozuten. Elegance and complexity in every sip.
PHP 960.00
Discover the sophisticated Yuki no Bosha Junmai Daiginjo, a sake with complex aromas and flavors, crafted in Akita.
PHP 3,840.00