Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
PHP 799.00
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The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 999.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
This is a beautiful purple tomato, with large ribbed fruits ranging from dark green to purple. Fleshy, the interior reveals a beautiful dark color as well.
PHP 1,490.00
An AOC-protected unpasteurized goat cheese produced in the South of France
PHP 480.00
Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.
PHP 2,570.00
Indulge in La Malva Rosa Pesto Tartufo, the quintessence of Italian gourmet tradition, and transform your meals into a celebration of authentic flavors.
PHP 990.00
Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.
PHP 1,690.00
Explore the culinary journey from sea to vineyard with Rödel Mackerel Fillet in Chablis Wine. Enjoy this gourmet delight today!
PHP 959.00
Petit Langres from Mons Selection is a small yet powerful expression of one of Champagne’s most iconic cheeses. Washed-rind and beautifully rustic, this petite wheel carries the unmistakable character of Langres—supple texture, aromatic rind, and a savory depth that pairs wonderfully with wines from its home region.
PHP 1,475.00
Crafted by Beillevaire, this French chocolate mousse is luxuriously smooth, deeply cocoa-rich, and beautifully balanced. A ready-to-enjoy dessert that delivers pâtisserie-level indulgence with effortless elegance.
PHP 380.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 1,050.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
Luscious and creamy, the Fresh Brillat-Savarin is a triple cream cow cheese that is dense and rich, with wonderful flavor
PHP 2,690.00
Elevate your culinary creations with the exquisite Charentais Melon, a high-quality fruit with a firm texture, exceptional sweetness, and a distinctive aroma.
PHP 2,499.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,199.00
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 12,299.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 649.00
Mons Selection Époisses AOP is one of France’s most iconic washed-rind cheeses—bold, silky, and deeply aromatic. Matured by Maison Mons, this celebrated Burgundian classic offers an intensely savory character balanced by a luscious, spoonable interior.
PHP 1,940.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 719.00
Plumpy and shiny, green and white asparagus from the asparagus region of France.
Crafted in France by Beillevaire, this crunchy butter with salt crystals is rich, cultured, and deeply aromatic. Studded with delicate sea salt crystals, it delivers both creaminess and a gentle, satisfying crunch—an everyday luxury elevated.
Queso de Valdeon IGP is a vibrant Spanish blue cheese, offering a rich, intense experience with a blend of cow's and goat's milk. This cheese is renowned for its strong aroma and complex flavor.
PHP 549.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
PHP 720.00
Cut from the thickest and most prized part of the salmon, these frozen Loch Duart center portions deliver rich flavor, firm texture, and beautifully even cooking. Sustainably reared in the cold Scottish Highlands, they offer a convenient premium salmon experience for both everyday meals and elegant dining.
Raw, frozen, and expertly D-trimmed for convenience, this premium Loch Duart Scottish salmon offers exceptional flavor, firm texture, and remarkable versatility. Sustainably reared in the cold waters of the Scottish Highlands, it is prized worldwide for its clean taste, lower fat profile, and naturally rich Omega-3 content.
PHP 6,999.00
A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.
PHP 839.00
Vibrant, jewel-like, and delicately tart—these Chilean Red Currants bring a refreshing burst of acidity and brightness to both sweet and savory dishes. A small fruit with striking character, perfect for elevating everyday plates.
Fresh, tender, and naturally sweet—these Fresh Young Garden Peas from Italy capture the essence of spring harvest. Delicate yet vibrant, they bring a clean, refined sweetness that elevates both rustic and elegant dishes.
PHP 1,450.00
Delicate, golden, and effortlessly elegant—Grenaille Starlette potatoes are prized for their naturally buttery flavor and fine skin. These small-format French potatoes elevate everyday cooking into something quietly indulgent.
PHP 2,980.00
Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.
PHP 1,799.00
A striking heirloom variety, Pineapple tomatoes are known for their golden-yellow flesh marbled with red, offering exceptional sweetness, low acidity, and a juicy, almost tropical character.
A curated trio of truffle-infused salts, each paired with a distinct variety of truffle. Elegant, aromatic, and endlessly versatile—this set transforms everyday dishes into refined, restaurant-worthy creations.
PHP 1,899.00
A refined French delicacy of candied orange peels enrobed in dark chocolate. Bright citrus meets deep cocoa in a perfectly balanced bite—elegant, indulgent, and ideal for gifting or after-dinner moments.
PHP 1,155.00
A Greek cow-milk yogurt with luxurious 10 % fat richness, presented by Mavrommatis — the name synonymous with refined Hellenic cuisine in Paris, where Mediterranean heritage meets haute gastronomie.
PHP 450.00
A delicate French biscuit infused with natural blueberry pieces, offering a crisp, buttery texture and subtle fruitiness. Individually packed for freshness, it’s a refined treat designed for slow moments and elegant snacking. Includes 6 packets of 2 biscuits.
A refined quartet of praline chocolates from Angelina Paris, blending milk and dark chocolate with delicate crunch and nutty depth. A small box, but unmistakably indulgent—perfect for a moment of quiet luxury or a thoughtful gift.
Enjoy the luxurious flavors and textures of Angelina Marshmallow Bears; a perfect gift embodying French gourmet heritage.
Delicately crisp cheese puff pastry sticks infused with summer truffle by Artisan de la Truffe Paris. Ready to enjoy straight from the box, these elegant bites bring buttery richness and subtle truffle aroma to aperitifs, grazing boards, and refined snacking.
The nectar of a thousand flowers, gathered from the floras of the Spanish countryside of Taraggona, Catalonia, Tereul, Valencia and the whole Iberian Peninsula.
PHP 1,085.00
A characterful washed-rind cheese from Mons Fromager Affineur. Carré de St. Victor is bold yet balanced—earthy, creamy, and deeply aromatic, crafted for those who appreciate cheeses with personality.
PHP 1,089.00
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