Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
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Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 999.00
Step into the festive season with Angelina’s Advent Calendar 2025. Celebrate each December day by unveiling delectable treats from Angelina Paris.
PHP 3,990.00
PHP 3,591.00
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
PHP 899.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,749.00
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 2,399.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Discover the exquisite La Malva Rosa Pesto Genovese Basilico DOP, a true embodiment of Italian culinary heritage and craftsmanship.
PHP 990.00
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 1,099.00
Discover La Malva Rosa Pistacchio Pesto – a culinary masterpiece blending Piedmont and Liguria’s finest flavors. Elevate your meals today.
PHP 1,690.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 2,190.00
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
PHP 1,060.00
A popular dessert pear that originated from Angiers, France. Available only from late fall to winter.
PHP 799.20
France’s very own IGP-protected native clementine, available only from late October to January.
Gillardeau oysters are cultivated for at least 4 years and produces delicately sweet, subtle and refined flavors.
PHP 9,792.00
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 549.00
PHP 439.20
A rich triple cream cheese named after a renowned French epicure and gastronome.
PHP 2,449.00
Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 829.00
The royalty of the cheese world, good at any age.
PHP 949.00
Discover the exquisite Fine De Ronce Oysters by David Hervé. Relish in their unique flavor nurtured in France's beautiful Ronce Bay.
PHP 6,940.00
This DOP Extremadura Jamón de Bellota 100% Ibérico is made from acorn-fed Ibérico pigs raised on the local dehesa and slow-cured in Badajoz for over three years. Hand-carved for optimal texture and balance, it delivers depth, richness, and a long, satisfying finish.
PHP 1,399.00
A refined gift set featuring Artisan de la Truffe’s signature truffle oil and truffle salt. Designed to elevate everyday dishes with ease, this elegant duo offers a simple, approachable way to introduce depth, aroma, and indulgence to any kitchen.
PHP 1,969.00
A commanding tomahawk cut from Metzger’s Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.
PHP 12,990.00
Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.
PHP 4,790.00
A remarkably tender, ready-to-eat octopus crafted through Bellota-Bellota’s signature natural process—no additives, no artifices, just pure ocean flavor elevated by expert preparation. A gourmet pantry essential that turns any meal into Mediterranean elegance.
PHP 3,100.00
A whole roasting goose brings unmistakable grandeur to the table—deeply flavorful, richly aromatic, and beloved in European winter feasts. Its luxurious meat and crisp, bronzed skin make it the star of any holiday spread, especially for families craving something more indulgent than the usual roast.
PHP 19,960.00
Whole garlic cloves gently slow-cooked until soft, mellow, and richly aromatic. Marius Garlic Confit delivers deep sweetness and savory warmth in a ready-to-use form—perfect for effortless cooking, finishing touches, and everyday indulgence.
Delicately crisp cheese puff pastry sticks infused with summer truffle by Artisan de la Truffe Paris. Ready to enjoy straight from the box, these elegant bites bring buttery richness and subtle truffle aroma to aperitifs, grazing boards, and refined snacking.
A smooth, classic hummus gently seasoned with cumin. Creamy, savory, and aromatic, this refined spread celebrates simplicity—bringing warmth and depth to everyday snacking, mezze moments, and effortless pairings.
PHP 890.00
A smooth, refined hummus infused with the aromatic depth of truffle. Creamy and savory with a subtle earthy finish, this elevated spread brings quiet luxury to aperitifs, grazing boards, and simple everyday pairings.
A luxuriously smooth cheese cream combining nutty Comté with the earthy elegance of truffle. Rich, aromatic, and deeply savory, this refined spread brings alpine warmth and quiet indulgence to aperitifs, pastas, and elevated comfort dishes.
PHP 1,090.00
A smooth, tangy goat’s cheese cream delicately infused with thyme. Light yet flavorful, this refined spread balances freshness and herbaceous warmth—perfect for relaxed aperitifs, bright cooking, and everyday elegance.
A smooth, spoonable cheese cream made with authentic Camembert de Normandie IGP. Rich yet delicate, this refined spread captures the essence of Normandy’s most iconic cheese in a format made for effortless enjoyment and elevated everyday moments.
A luxuriously smooth cheese cream blending Italian Gorgonzola with the aromatic warmth of wild Assam pepper. Rich, savory, and delicately spiced, this is a spread designed for elevated snacking, effortless entertaining, and quietly decadent cooking moments.
This 18-month aged San Daniele ham is expertly sliced for immediate enjoyment. Naturally sweet, delicately savory, and exceptionally tender, it offers refined Italian craftsmanship without preparation—just open, plate, and savor.
PHP 888.00
A luxurious 4kg Italian prosciutto cotto infused with black truffles—an elegant upgrade to the traditional Christmas ham, offering depth, delicacy, and unmistakable festive grandeur.
PHP 14,990.00
Discover Terres de Café's Blend Classic Espresso - a specialty coffee sourced from Brazil, Cameroon & Congo! Try this exquisite hand-roasted Arabica blend today!
PHP 1,290.00
Discover 88+ Jamaica Blue Mountain Saint Cloud Estate Grand Cru by Terres de Café - single origin world's best coffee roasted in France perfect for espresso methods! Try it now!
PHP 3,290.00
The Forest by Terres de Café is a 100% organic and sustainable forest coffee blend. This coffee is cultivated in agroforestry and roasted in France. It has a velvety and gourmet body with notes of chocolate, spices and praline. It is perfect for espresso methods. 1€/ kilo will be given to Terres de Café's premium fund in order to initiate projects related to social, environmental and quality.
PHP 1,490.00
Discover Terres de Café's 88+ Ethiopia Old Yeti Grand Cru - an organic single origin forest coffee from Wallagga, Ethiopia with a unique complexity! Enjoy its velvety mouthfeel and sweet spices for a perfect balance - order now!
PHP 1,590.00