Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
PHP 799.00
Fast Shop
Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.
PHP 1,199.00
A French wood-ripened round often called the holy grail of raw milk cheeses.
PHP 1,999.00
Discover the artisanal splendor of Fresh Burrata in Fig Leaf. Crafted in Italy's Apulia, this cheese is a sensory revelation.
PHP 1,469.00
The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
PHP 899.00
Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.
PHP 999.00
Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.
PHP 1,899.00
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.
Discover the exceptional Rödel Vintage Sardines - an authentic taste of tradition and a culinary masterpiece. Taste the delight inside every tin!
PHP 790.00
Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.
Discover the exquisite flavor of ultra-rare 84-month aged Parmigiano Reggiano DOP, a true testament to Italian culinary tradition.
PHP 1,100.00
Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.
Experience the exceptional with Rödel Sardines in Olive Oil and Lemon. Indulge in their quality taste, enriched by traditional crafting and organic ingredients.
Savor the exceptional taste and arresting aroma of Rödel "Chica Pica" Sardines, a high-end seafood product packed in superior olive oil.
Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.
Savor the unmatched taste of La Mère Richard's world-class Saint Marcellin, the finest French cow's milk cheese with a rich history. Perfect for pairing with wine, order today!
PHP 690.00
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
PHP 1,099.00
Indulge in La Malva Rosa Tajarin All'uovo Pasta, an artisanal creation that marries traditional Italian craftsmanship with the finest natural ingredients.
Indulge in Devon Cream’s rich clotted cream, enhancing scones and a versatile range of dishes with its buttery flavour and textured luxury.
PHP 299.00
A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.
PHP 2,190.00
Discover the symphony of flavors and colors with Multicolor Heirloom Cherry Tomatoes from France. Elevate your dishes with these exquisite, juicy tomatoes.
An exceptional raw cow’s milk cheese that is widely considered emblematic of Northern France.
Raw goat’s milk cheeses from the famed Loire Valley in France, a rare treat any time of year.
PHP 609.00
We sourced for you an exceptional Comté, aged for 24 months, which develops amazing nutty and buttery flavours. This is a true gem, exclusively available at the Bow Tie Duck.
PHP 719.00
Crafted in France by Beillevaire, this crunchy butter with salt crystals is rich, cultured, and deeply aromatic. Studded with delicate sea salt crystals, it delivers both creaminess and a gentle, satisfying crunch—an everyday luxury elevated.
PHP 459.00
A cheese soft-rinded cheese that is almost symbolic of Parisian culinary tradition, from the only cheese dairy to continue the tradition of authentic Brie savoir‑faire, this Brie de Meaux Fermier AOP is made exclusively from the milk of the cows raised on the Domaine des 30 Arpents.
The potato of choice of top French chefs, the ratte grenaille is sweet and smooth, with a buttery, nutty flavor
PHP 2,690.00
This Swiss cheese is made with a traditional recipe, and is best for fondues.
PHP 1,310.00
The royalty of the cheese world, good at any age.
PHP 949.00
Aged with patience and precision, this 24-month Gouda selected by Mons reveals the depth only time can create—firm, crystalline, and luxuriously complex. A true connoisseur’s cheese, crafted for those who appreciate bold character and quiet mastery.
PHP 859.00
Produced by Karalis and matured traditionally in oak barrels, this Barrel Aged Feta delivers firmer texture, refined salinity, and deeper character. A heritage-style Greek cheese that honors time, wood, and authentic brining methods.
Crafted by Beillevaire, this French chocolate mousse is luxuriously smooth, deeply cocoa-rich, and beautifully balanced. A ready-to-enjoy dessert that delivers pâtisserie-level indulgence with effortless elegance.
PHP 370.00
From one of Greece’s most respected dairy producers, Dodoni Halloumi is firm, briny, and beautifully grill-ready. A recipient of the Great Taste Award, it delivers exceptional flavor and texture, whether seared, grilled, or served fresh.
PHP 820.00
Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.
PHP 5,880.00
Crafted by Sabarot, a historic French grain specialist, this toasted buckwheat kasha delivers deep nutty aroma and hearty texture. Naturally gluten-free and wonderfully versatile, it’s a rustic staple for wholesome bowls, comforting sides, and refined European-inspired dishes.
PHP 1,390.00
Selected and matured by Mons, this Cantal Lait de Salers AOP is crafted from the milk of Salers cows and shaped by the volcanic highlands of Auvergne. Firm, rustic, and beautifully layered, it is a French classic with authentic countryside character.
PHP 1,120.00
Selected and matured by Mons, this Beaufort AOP is an icon of the French Alps—firm yet supple, intensely aromatic, and beautifully balanced. A mountain cheese of depth and elegance, crafted for true lovers of refined alpine flavor.
PHP 1,060.00
Selected and matured by Mons, this Petit Reblochon captures the soul of the French Alps—supple, creamy, and gently aromatic. A washed-rind classic in a smaller format, perfect for intimate tables and indulgent evenings.
PHP 980.00
A delicate burrata crafted in the Pugliese tradition and produced in Murcia, Spain. Silky on the outside and decadently creamy within, this fresh cheese delivers pure dairy elegance—perfect for effortless antipasti or refined home entertaining.
PHP 1,490.00
An exceptional grain-fed Angus ribeye from Spain, richly marbled and deeply flavorful. With a 5+ marbling score and bone-in structure, this steak delivers succulence, tenderness, and bold character—crafted for serious steak lovers and celebratory tables alike.
PHP 15,375.00
Elevate your culinary creations with premium French air-flown shallots. Aromatic and versatile.
PHP 670.00
Compact, crisp, and quietly luxurious, these Brussels sprouts are chosen for their freshness and balanced bitterness. When cooked well, they reveal a nutty sweetness and a depth that turns this humble vegetable into a table favorite.
PHP 940.00
A box of Maldon is a staple in kitchens of culinary professionals and chefs around the world.
PHP 1,599.00
The Maldon Smoked Sea Salt will add a deep, bold flavor to your dishes
A luxurious triple-cream cheese elevated by the expertise of Fromagerie Mons. Délice de St Cyr – Mons Selection delivers silken texture, cultured butter notes, and refined balance—carefully matured for peak indulgence.
PHP 1,029.00
Selected and matured by Mons, this Roquefort Coulet AOP is a benchmark of French blue cheese—crafted from raw sheep’s milk and aged in natural caves. Bold yet balanced, it delivers salinity, creaminess, and minerality in perfect harmony.
PHP 1,549.00
Carefully selected and matured by Mons, this Manchego celebrates Spain’s most iconic sheep’s milk cheese—firm, buttery, and delicately nutty. A timeless staple elevated through expert affinage, perfect for everyday indulgence or refined entertaining.
PHP 1,519.00
Delicious creamy fruit yogurts in glass pots, straight from a French dairy.