Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 799.00
Bordier
Bordier Algues ( Seaweed ) Butter
The first in the collection
PHP 899.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTHURSDAY FEB 11, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Bordier
Bordier Algues ( Seaweed ) Butter
The first in the collection
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
PHP 899.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
Expires onTHURSDAY FEB 11, 2027
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.
Pairings
Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.
Storage Instructions
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.
Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.
Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.
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