Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 879.00

From PHP 1,049.00
Delivery date confirmed at checkout
125g - Frozen ( Long Shelf-Life )
Most popularPHP 1,049.00 each
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
If you have never gotten your hands on this majestic creation that is best enjoyed slathered on a warm baguette or layered and folded into a flaky croissant, then this is the time you need to stop and pay attention. Hailing from the region of Brittany comes the world-renowned Bordier Butter. Milk sourced from grass-fed cows, handmade, churned to perfection by respected artisans of the House of Bordier. Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
If you have never gotten your hands on this majestic creation that is best enjoyed slathered on a warm baguette or layered and folded into a flaky croissant, then this is the time you need to stop and pay attention. Hailing from the region of Brittany comes the world-renowned Bordier Butter. Milk sourced from grass-fed cows, handmade, churned to perfection by respected artisans of the House of Bordier. Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.
From PHP 1,049.00
Delivery date confirmed at checkout
125g - Frozen ( Long Shelf-Life )
Most popularPHP 1,049.00 each
Frozen — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.
Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.
Explore Bordier butters to compare flavours, pack formats and intended uses. Return to French butters for the wider selection.
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.
Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.
Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.
Explore Bordier butters to compare flavours, pack formats and intended uses. Return to French butters for the wider selection.
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.