Delivery to: Metro Manila
FREE DELIVERY STARTS AT PHP 3000
Delivery to: Metro Manila
  • Categories
  • Brands
  • Origin
  • Sort by: Recommended

French Butters

The best butter in the world

French butter is the highest in quality. They have a faster melt-ability, golden yellow color, richer taste and a softer texture. Many chefs and ethusiasts agree that French butters are unequalled and top their lists as the best butter in the world.
Échiré Butter AOP

Échiré Butter AOP

Bestseller

PHP 690.00

Best Price Guaranteed

Fast Shop

Manila / Cebu / Davao / Bacolod 3 Hours Delivery
Pamplie Butter Sheet AOP 2kg

Pamplie Butter Sheet AOP 2kg

PHP 3,495.00

Notify Me

Manila / Cebu / Davao / Bacolod
Bordier Sale 4% (Demi Sel) Butter

Bordier Sale 4% (Demi Sel) Butter

PHP 799.00

Best Price Guaranteed

Notify Me

Manila / Cebu / Davao / Bacolod 3 Hours Delivery
Sèvre & Belle Laiterie La Baratte du Cremier

Sèvre & Belle Laiterie La Baratte du Cremier

PHP 1,000.00

Notify Me

Manila / Cebu / Davao / Bacolod
Beillevaire Barrate Butters

Beillevaire Barrate Butters

PHP 890.00

Notify Me

Manila / Cebu / Davao / Bacolod Arriving Soon
Échiré Unsalted Butter Sheets

Échiré Unsalted Butter Sheets

PHP 3,810.00

Notify Me

Manila / Cebu / Davao / Bacolod
Isigny Sainte-Mère Butter in Basket

Isigny Sainte-Mère Butter in Basket

PHP 740.00

Notify Me

Manila / Cebu / Davao / Bacolod
Grand Fermage Butter with Noirmoutier Sea Salt

Grand Fermage Butter with Noirmoutier Sea Salt

PHP 649.00

Notify Me

Manila / Cebu / Davao / Bacolod 3 Hours Delivery
Bread And Butter

Bread And Butter

PHP 1,170.00

Fast Shop

3 Hours Delivery
Bordier Beurre & Caviar

Bordier Beurre & Caviar

PHP 3,990.00

Notify Me

3 Hours Delivery

Our selection of French butters include Echire, Isigny and Bordier, are salted and unsalted, which can be enjoyed in many ways. It’s ability to melt faster and its malleability is a perfect baking ingredient and a favorite among professional bakers and chefs alike.

French butters are required to have at least 82% butterfat (demi-sel or salted butter can be at 80% with 2% salt). This is what makes all the difference as this influences the butter’s richly tangy flavor, consistent texture and workability. With a history that spans over hundreds of years, its production is exclusive to Brittany and Normandy. The Appellation d’Origine Controlee (AOC) title is awarded to products from these regions that have met the requirements for highest standards of quality.

French butters are produced from milk that is made from grass fed cows from these regions. The process is protected and heavily regulated and are made using a special process called Baratte which is the French word for churn. The churning process mostly uses old fashioned wooden barrels and uses less water which early on determines the final butter fat content. The the milk is separated then spun with the heaviest part of the milk which produces a thick and smooth consistency. The cream is then pasteurized at a low temperature then set aside to be cultured for 2 days. This can be time consuming but heavily influences the quality of the flavor. A dose of cream is re-injected to create a final product that is rich in flavor, texture and taste. Different seasons can even provide different flavors, which can give you more floral notes in spring or a sweeter taste during summer.

If refrigerated, the shelf life of French butters is no more than 2 months. Its shelf life can be extended by freezing it. To maintain its quality in flavor its best to allow it sit outside of your refrigerator for 15 minutes to reach room temperature before serving.