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Beillevaire
Beillevaire Organic Ghee
Golden Clarified Butter
PHP 840.00 PHP 1,050.00
−20% · Save PHP 210
Sale ends Sep 21
french butters
Cultured, sweet, salted, and flavoured French butters chosen for the table and the kitchen—from a warm slice of bread to pastry, seafood, pasta, and steak.
Showing 31 products
Express
Montaigu Charentes-Poitou PDO Pastry Butter (Frozen Sheet)
Professional Laminating Butter
PHP 4,704.00 PHP 5,880.00
−20% · Save PHP 1,176
Only 3 left
Sale ends Sep 21
Express
Grand Fermage
Grand Fermage Butter with Noirmoutier Sea Salt
Artisan Craftsmanship, Irresistibly Crunchy
PHP 799.20 PHP 999.00
−20% · Save PHP 199.8
Only 1 left
Sale ends Sep 21
Express
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Coffee
Cream Meets Roasted Coffee
PHP 522.00 PHP 580.00
−10% · Save PHP 58
Only 1 left
Sale ends Sep 22
Express
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Buckwheat
Toasted Breton Warmth
PHP 522.00 PHP 580.00
−10% · Save PHP 58
Only 3 left
Sale ends Sep 22
Express
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Viking Salt
Butter with Northern Smoke
PHP 522.00 PHP 580.00
−10% · Save PHP 58
Only 1 left
Sale ends Sep 22
Express
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Wild Peppers
Fragrant Peppered Cream
PHP 522.00 PHP 580.00
−10% · Save PHP 58
Only 5 left
Sale ends Sep 22
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Trappeur
Sweet Smoke and Spice
PHP 580.00
Express
Bordier
Bordier Melanosporum Black Truffle Butter
Luxury ingredient for gourmets
PHP 1,690.00
Express
Bordier
Bordier Roscoff Onion Butter
A marriage of savory sweetness and delicate cream
PHP 999.00
Express
Bordier
Bordier Wild Garlic and Kampot Pepper Butter
Rich, herbal, and peppery indulgence for connoisseurs
PHP 990.00
Only 2 left
Express
Bordier
Bordier Madagascar Vanilla Butter
Artisanal Elegance, Exotic Flair
PHP 1,199.00
Express
Bordier
Bordier Espelette Pepper Butter
Spice-infused Artisanal Luxury
PHP 999.00
Express
Bordier
Bordier Yuzu Butter
Elegant and fresh
PHP 999.00
Express
Bordier
Bordier Algues ( Seaweed ) Butter
The first in the collection
PHP 899.00
Only 3 left
Express
Bordier
Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 799.00
Express
Echire
Échiré Butter AOP
The French Queen of Butters
PHP 800.00
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Seaweed
Brittany Meets the Sea
PHP 580.00
Le Vieux-Bourg
Vieux Bourg Double Churned Butter – Demi Sel
Brittany’s Salted Classic
PHP 580.00
Beillevaire
Beillevaire Pepper Butter Basket
French Butter with Spice
PHP 839.00
Beillevaire
Beillevaire French Flower Butter Basket
Floral French Butter Indulgence
PHP 839.00
Le Marin Britanny Butter "L'Inimitable" with Guérande Sea Salt Crystals
Cultured French Butter, Sea Salted
PHP 999.00
Beurre d’Isigny Tribehou
Normandy’s Golden Cream
PHP 849.00
Isigny Sainte-Mère
Isigny Sainte-Mere Beurre de Baratte with Coarse Salt
Gourmet Artisan Butter Delight
PHP 799.00
Farmhouse Bienheureux Raw Milk Salted Butter
Norman Heritage, Raw-Cream Excellence
PHP 890.00
Bordier
Bordier Sarrazin (Buckwheat) Butter
Brittany's Finest Dairy Art
PHP 899.00
Bordier
Bordier Olive Oil Lemon Butter
Elegance Infused Indulgence
PHP 899.00
Bordier
Bordier Doux (Unsalted) Butter
Artisanal French Excellence
PHP 799.00
Caviar Neuvic
Caviar de Neuvic Bordier Caviar Butter by Michelin Chef Cyril Haberland
French Luxury, Silken Indulgence
PHP 999.00
Bread And Butter
Simple is still best
PHP 1,250.00
Beillevaire
Beillevaire Crunchy Butter with Salt Crystals
Excellence, the Traditional Way
PHP 999.00
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About
french butters
Good butter can be an ingredient, a finishing touch, or the simplest course of the meal. Serve it at a cool room temperature with crusty bread, or choose a format suited to butter for baking when texture and consistency matter in pastry.
In savoury cooking, use a clean unsalted butter to baste lobster, enrich a sauce for pasta, or finish a seared steak. On a celebratory table, a restrained, creamy base is also a classic companion to caviar.
Explore the collection by use and flavour: keep a versatile butter for daily cooking, then add a salted or flavoured selection when the butter itself should be part of the experience.
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