The Bow Tie Duck
The Bow Tie Duck
French Butters

french butters

Cultured, sweet, salted, and flavoured French butters chosen for the table and the kitchen—from a warm slice of bread to pastry, seafood, pasta, and steak.

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french butters

Good butter can be an ingredient, a finishing touch, or the simplest course of the meal. Serve it at a cool room temperature with crusty bread, or choose a format suited to butter for baking when texture and consistency matter in pastry.

In savoury cooking, use a clean unsalted butter to baste lobster, enrich a sauce for pasta, or finish a seared steak. On a celebratory table, a restrained, creamy base is also a classic companion to caviar.

Explore the collection by use and flavour: keep a versatile butter for daily cooking, then add a salted or flavoured selection when the butter itself should be part of the experience.

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