french butters

Beillevaire clarified butter with a clean golden character, concentrated dairy aroma, and versatile cooking performance for sautéing, roasting, finishing, and everyday pantry use.

Aromatic Breton churned butter with roasted coffee character, balancing creamy sweetness, gentle bitterness, and toasted depth for breakfast, baking, and savory pairings.

A coastal Breton churned butter with seaweed, offering creamy richness, mineral salinity, gentle umami, and a fresh maritime finish for seafood and vegetables.

Breton churned butter with toasted buckwheat from Plœuc, combining creamy dairy richness with warm cereal notes, delicate crunch, and a nutty finish.

A smoky Breton churned butter seasoned with Viking salt, bringing deep savory warmth, clean salinity, and a fireside aroma to meat, seafood, and vegetables.

Breton churned butter with aromatic wild Voatsiperifery pepper from Madagascar, balancing creamy richness with floral spice, citrusy lift, and a persistent warm finish.

A bold Breton churned butter flavored in the Trappeur style with maple syrup, onion, garlic, and red pepper for a sweet, smoky, savory finish.

A classic Breton demi-sel butter with a creamy churned texture, clean dairy sweetness, and a measured savory finish for bread, seafood, vegetables, and everyday cooking.

Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.

Crafted in Brittany and finished with hand-harvested Guérande sea salt crystals, Le Marin “L’Inimitable” is a butter that leans unapologetically into richness. Deeply creamy, gently tangy, and textured with mineral salt, it’s designed not to disappear into dishes—but to be…

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Crafted in France by Beillevaire, this crunchy butter with salt crystals is rich, cultured, and deeply aromatic. Studded with delicate sea salt crystals, it delivers both creaminess and a gentle, satisfying crunch—an everyday luxury elevated.

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Creamy, aromatic, and deeply savory, Beillevaire Pepper Butter Basket is a luxurious French butter blended with a medley of world peppers and presented in an elegant wooden bourriche basket. Rich yet balanced, it transforms even the simplest bread, steak, or roasted vegetable…

Delicate, creamy, and unexpectedly aromatic, Beillevaire French Flower Butter Basket is a semi-salted French butter infused with edible flowers including rose, cornflower, marigold, and safflower. Crafted from high-quality cream, it transforms everyday butter into a quietly…

A benchmark of French butter-making, Échiré Butter Bar is crafted using traditional wooden churns and cultured cream. Renowned for its silky texture and refined flavor, it elevates even the simplest dish into something quietly extraordinary.

A butter of unmatched finesse, Beurre d’Isigny Tribehou is a treasure from Normandy’s lush pastures, where sea breezes meet green meadows. Renowned for its rich flavor and creamy texture, this PDO-certified butter embodies the artisanal mastery of Maîtres Laitiers de Tribehou.

Isigny Sainte-Mere Beurre de Baratte is an exquisite gourmet butter crafted through time-honored methods, offering rich flavor and unbeatable quality from Normandy's verdant pastures.

Discover Normandy's finest barrel-churned butter from Bienheureux Farm. Experience a century of artisanal expertise in every luxuriously creamy, hand-crafted batch from Mont Saint-Michel.

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

A meeting of two French artisans: sustainably farmed Caviar de Neuvic and Bordier’s legendary churned butter, elevated by Michelin-starred Chef Cyril Haberland. This is caviar softened into silk—luxurious yet effortless, ready to transform warm bread into something unforgettable.