Isigny Sainte-Mere Beurre de Baratte with Coarse Salt

Tasting Notes from the Curator

Isigny Sainte-Mere Beurre de Baratte, with its roots in Normandy’s lush pastures and temperate maritime climate, is a quintessential representation of artisanal butter. Made using the traditional baratte technique, this butter delivers a harmonious fusion of creamy richness and complex flavors. Its delicate nutty notes, reminiscent of toasted hazelnuts, provide a sophisticated depth, while sweet undertones of fresh dairy contribute to its mild sweetness. A touch of sea salt introduces a savory dimension, perfectly balancing the slightly tangy finish that invigorates the palate. The velvety, luscious texture of this butter ensures a seamless spread, yet it possesses enough body to hold its form in both baking and sautéing applications. Distinct within its category, it presents a creamy and velvety texture, effortlessly elevating both sweet and savory dishes with its intricate taste profile.

Pairings

Enhance your culinary creations with Isigny Sainte-Mere Beurre de Baratte’s versatile uses:

• Baking: This butter is a dream in pastries, cookies, and breads, imparting a rich, creamy texture and a unique nutty flavor.
• Cooking: Use it generously in sauces and for sautéing, bringing a touch of finesse to any dish.
• Finishing Touch: When added to meats, seafood, or vegetables, it provides an elegant richness and complexity.
• Perfect Pairing: Spread it over crusty bread, complemented by honey or artisanal jams for an elevated taste experience.

A Legacy of Tradition and Excellence

Isigny Sainte-Mere’s journey with Beurre de Baratte is intertwined with the agrarian history of Normandy, a region known for its dairy prowess dating back to the 16th century. The dedication to maintaining traditional butter-making methods, such as the use of wooden baratte churns, has cemented its reputation for producing unparalleled artisanal butter. The cooperative model, initiated in the early 20th century, brought local dairy farmers together, preserving valuable agricultural practices and ensuring a consistent, high-quality product. Despite challenges, including the disruptions during WWII, the cooperative has not only survived but thrived, earning the prestigious PDO status in 1986. This certification highlights the butter’s unique characteristics directly tied to the terroir of Normandy, synonymous with quality and authenticity that has been cherished by chefs globally. Their sustainable farming practices, with a commitment to environmental preservation and animal welfare, further emphasize their dedication to producing butter that is not only delicious but also ethical.

Storage Instructions

To maintain the superior quality of Isigny Sainte-Mere Beurre de Baratte, store in the refrigerator at a temperature between 0°C and 4°C. Keep it in its original packaging or transfer it to an airtight container to prevent exposure to light, air, and moisture. If freezing, wrap the butter tightly in plastic wrap or aluminum foil and place in a freezer-safe container for up to six months. Thaw in the refrigerator to retain its creamy texture and rich flavor.