butter & dairy

Ohlive White Truffle pairs a smooth olive oil butter with gentle earthy depth and savoury umami. Made in Belgium and entirely plant-based, it offers an elegant finishing touch for fresh pasta, soft eggs, or a particularly comforting bowl of mashed potatoes.

Butter with a truffle finishA creamy truffle finishA spoonful of truffle character

Ohlive Roasted Sesame brings sesame into the brand’s spreadable olive oil butter collection. Presented in a 110g tin, this Belgian plant-based butter invites a different approach to toast, vegetable plates, and the small savoury bites that begin a meal.

Ohlive Pistachio pairs gently nutty flavour and subtle sweetness with the freshness of olive oil. Smooth and entirely plant-based, this Belgian butter is an inviting companion to warm sourdough, ripe tomatoes, or a simply prepared seafood plate.

Ohlive Hazelnut brings gentle nutty sweetness and lightly toasted notes to a smooth olive oil butter. Made in Belgium and entirely plant-based, it moves easily between warm brioche, pears, and roasted squash for a thoughtful twist on everyday comfort.

Ohlive Garlic brings mellow garlic warmth to a smooth, plant-based olive oil butter. This Belgian spread offers a rounded savoury accent for grilled bread, roasted vegetables, and seafood, making a small finishing touch feel deliciously generous.

Fresh basil and extra virgin olive oil meet in a soft, spreadable Belgian butter. Ohlive Basil is entirely plant-based, bringing a bright herbal accent to warm bread, ripe tomatoes, fresh pasta, and the small pleasures of an unhurried lunch.

Ohlive Pure brings the green, gently peppery character of extra virgin olive oil to a silky, spreadable butter. This Belgian plant-based creation makes a slice of good bread feel complete, with a clean olive finish that also suits vegetables and fish.

Beillevaire clarified butter with a clean golden character, concentrated dairy aroma, and versatile cooking performance for sautéing, roasting, finishing, and everyday pantry use.

Aromatic Breton churned butter with roasted coffee character, balancing creamy sweetness, gentle bitterness, and toasted depth for breakfast, baking, and savory pairings.

A coastal Breton churned butter with seaweed, offering creamy richness, mineral salinity, gentle umami, and a fresh maritime finish for seafood and vegetables.

Breton churned butter with toasted buckwheat from Plœuc, combining creamy dairy richness with warm cereal notes, delicate crunch, and a nutty finish.

A smoky Breton churned butter seasoned with Viking salt, bringing deep savory warmth, clean salinity, and a fireside aroma to meat, seafood, and vegetables.

Breton churned butter with aromatic wild Voatsiperifery pepper from Madagascar, balancing creamy richness with floral spice, citrusy lift, and a persistent warm finish.

A bold Breton churned butter flavored in the Trappeur style with maple syrup, onion, garlic, and red pepper for a sweet, smoky, savory finish.

A classic Breton demi-sel butter with a creamy churned texture, clean dairy sweetness, and a measured savory finish for bread, seafood, vegetables, and everyday cooking.

Rodda’s Clotted Cream is the taste of Cornwall in its purest form: thick, gently caramelized cream made from local milk and protected by PDO status. Crafted since 1890, it remains one of Britain’s great dairy traditions — rich, cultured, and unmistakably Cornish.

Creamy yet light, Beillevaire Skyr is a traditional Icelandic-style cultured dairy known for its thickness and clean flavor. High in protein and naturally satisfying, it offers a refined balance between richness and freshness.

Produced in the protected Charentes-Poitou region of France, this 2kg frozen pastry sheet butter is crafted specifically for lamination. With controlled plasticity and refined dairy flavor, it delivers precision, structure, and consistency for serious baking.

Crafted in Brittany and finished with hand-harvested Guérande sea salt crystals, Le Marin “L’Inimitable” is a butter that leans unapologetically into richness. Deeply creamy, gently tangy, and textured with mineral salt, it’s designed not to disappear into dishes—but to be…

A Greek cow-milk yogurt with luxurious 10 % fat richness, presented by Mavrommatis — the name synonymous with refined Hellenic cuisine in Paris, where Mediterranean heritage meets haute gastronomie.

Bordier Truffle Butter is a luxurious blend of high-quality cream and aromatic black truffles, crafted with artisanal precision. It offers a rich, complex flavor that elevates culinary creations to gourmet status.

Discover the exquisite Bordier Roscoff Onion Butter, a smooth and flaky blend of creamy butter and sweet Roscoff AOP onions. Elevate your dishes with this luxurious artisanal butter.

Indulge in Beurre Bordier à l’Ail des Ours et Poivre de Kampot, a rich, organic butter with herbal wild garlic and aromatic Kampot pepper. Elevate any dish effortlessly.

Discover Bordier Madagascar Vanilla Butter, a masterpiece of French artisanal excellence blended with the finest Madagascar vanilla.

Indulge in Bordier's exquisite Espelette Pepper Butter, rich and creamy with a smoky, spicy luxury. Elevate your cooking now.

Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.

Discover Beurre Bordier Plaquette Doux, an unrivaled artisanal butter capturing the essence of Brittany's terroir. Embrace culinary luxury.

Indulge in the creamy, crunchy Grand Fermage Butter with Noirmoutier Sea Salt – the perfect French touch for any dish. Experience the tantalizing taste now!

All-natural almond milk that uses toasted almond paste

Bonsoy is created from a select variety of whole organic soybeans that are processed to the highest standard, helping deliver the best that nature has to offer.

The Minor Figures Organic Oat Milk has just the right amount of sweetness, and is 100% plant-based

This Oat Milk by Minor Figures is dense and creamy, and is 100% plant-based

Yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter.

The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.

Crafted in France by Beillevaire, this crunchy butter with salt crystals is rich, cultured, and deeply aromatic. Studded with delicate sea salt crystals, it delivers both creaminess and a gentle, satisfying crunch—an everyday luxury elevated.

Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.

Ohlive Avocado & Lemon brings a familiar pairing to the pleasure of spreadable olive oil butter. This Belgian plant-based creation comes in a 110g tin, ready to explore with toast, vegetable plates, and relaxed lunches.

Creamy, fresh, and coated in a fragrant Provençal herb blend, Beillevaire Provençal Fresh Goat Cheese brings together delicate French chèvre and the rustic aromatics of southern France. Light yet flavorful, it is a versatile cheese equally suited for entertaining boards, salads…

Creamy, aromatic, and deeply savory, Beillevaire Pepper Butter Basket is a luxurious French butter blended with a medley of world peppers and presented in an elegant wooden bourriche basket. Rich yet balanced, it transforms even the simplest bread, steak, or roasted vegetable…

Delicate, creamy, and unexpectedly aromatic, Beillevaire French Flower Butter Basket is a semi-salted French butter infused with edible flowers including rose, cornflower, marigold, and safflower. Crafted from high-quality cream, it transforms everyday butter into a quietly…

Light as a cloud yet deeply indulgent, Beillevaire Nantais Cream Dessert is a traditional specialty from Nantes made from cream, egg whites, and fresh cheese. Whipped into an airy, delicate texture, it offers a uniquely elegant French dairy experience unlike typical puddings or…

Bold, creamy, and gently spicy, Beillevaire Ktipiti is a Greek-inspired cheese spread blending goat cheese, roasted red pepper, garlic, and olive oil into a rich Mediterranean mezze staple. Crafted with the refined dairy expertise of Beillevaire, it delivers both comfort and…

Fresh, creamy, and herbaceous, Beillevaire Tzatziki is a refreshing Greek-style yogurt dip blending cucumber, garlic, and herbs into a cooling, savory spread. Crafted with the rich dairy expertise of Beillevaire, it brings a more refined and luxurious texture to a Mediterranean…

A refined take on the Italian classic by Fromagerie Beillevaire. Smooth, delicate panna cotta paired with vibrant flavors such as mango and red fruits. A ready-to-enjoy dessert that feels both elegant and comforting.

A 100% vegan yogurt range from Fromagerie Beillevaire, crafted with an oat-based recipe and available in three flavors—vanilla, apricot, and strawberry. Smooth, creamy, and thoughtfully made, each set comes in twin cups (2 × 125g) for easy, everyday enjoyment.

From Beillevaire’s Du Marché collection, this yogurt offers the same farmhouse quality in a more accessible format—creamy, fresh, and thoughtfully made for everyday enjoyment without compromising what matters.

A benchmark of French butter-making, Échiré Butter Bar is crafted using traditional wooden churns and cultured cream. Renowned for its silky texture and refined flavor, it elevates even the simplest dish into something quietly extraordinary.

A true Greek classic made lighter. Mavrommatis Greek Yogurt 0% delivers the signature thickness and tang of traditional strained yogurt—without the fat—offering a clean, protein-rich indulgence for everyday balance.

A serene dessert that marries velvety Greek yogurt with golden honey and the earthy crunch of pecan nuts. Inspired by the refined sensibilities of a Michelin-starred Greek kitchen in the heart of Paris.

A butter of unmatched finesse, Beurre d’Isigny Tribehou is a treasure from Normandy’s lush pastures, where sea breezes meet green meadows. Renowned for its rich flavor and creamy texture, this PDO-certified butter embodies the artisanal mastery of Maîtres Laitiers de Tribehou.

Isigny Sainte-Mere Beurre de Baratte is an exquisite gourmet butter crafted through time-honored methods, offering rich flavor and unbeatable quality from Normandy's verdant pastures.

Discover the rich, creamy textures of Pamplie's artisanal Farmhouse La Fontaine des Veuves Raw Milk Butter. Ideal for gourmet lovers seeking authentic French indulgence.

Discover Normandy's finest barrel-churned butter from Bienheureux Farm. Experience a century of artisanal expertise in every luxuriously creamy, hand-crafted batch from Mont Saint-Michel.

Savor the luxurious Bordier Plougastel Strawberry Yogurt, a perfect balance of creamy sweetness and tart strawberry, made from free-grazing cows’ milk in Brittany. Indulge today!

Elevate your cooking with Bordier Sarrazin Butter, a harmonious blend of creamy dairy and toasted buckwheat for an exquisite taste journey.

Indulge in the velvet embrace of Bordier Vanilla Yogurt, an artisanal delight blending natural vanilla with rich Brittany cream.

Indulge in Bordier's Olive Oil Lemon Butter, where the rich tradition of Brittany meets the zest of the Mediterranean.

A meeting of two French artisans: sustainably farmed Caviar de Neuvic and Bordier’s legendary churned butter, elevated by Michelin-starred Chef Cyril Haberland. This is caviar softened into silk—luxurious yet effortless, ready to transform warm bread into something unforgettable.

Bourg-Fleuri Crème Fraîche is deliciousness in a tub that is versatile in the kitchen. A must have for every pantry!

This Crème Fraîche from Isigny has a PDO certification, and is made only from the best milk

This full cream yogurt is tangy and tasty, and filled with incredible health benefits

Look no further for your buttermilk needs than Pinkie’s Farm Cultured Buttermilk, which is all-natural and made from grass-fed cows’ milk

Pinkie’s Farm Espresso Milk is a creamy delight with a good kick, thanks to full flavor Batangueño Barako coffee

Made from pasteurized milk from grass-fed cows, this Coffee Milk from Lipa, Batangas is delicious and nutritious, with a kick

Pinkie’s Farm Chocolate Milk is creamy, rich, and lip-smacking delicious

Pinkie’s Farm Low Fat Milk is all-natural, without any additives or added sugars

Pinkie’s Farm Full Cream Milk is made of pasteurized, all-natural milk from grass-fed cows

The Crème Crue by Beillevaire is made of fresh cow’s milk, and is smooth and satiny.

Delicious creamy fruit yogurts in glass pots, straight from a French dairy.

This Crème Fraîche has a thick and even texture, giving a lovely smoothness to all of your sauces. Its sour, milky taste and its light hazelnut aroma will add a high-quality taste to your recipes.

Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.