Handmade butter from Western France. Highly regarded by chefs and served in many of the world's most famous restaurants.
A collection of traditionally churned butters with gourmet flavors mixed in.
Raw milk butter from a creamery of excellence, available in different enticing flavors.
A rich, full cream butter used by professional chefs and bakeries to create light and flaky bread. Croissants, pastries and cakes results are excellent with soft crusts and light centers.
Traditional raw churned butter with incomparable taste and texture, from the sister company of Échiré
This Crème Fraîche has a thick and even texture, giving a lovely smoothness to all of your sauces. Its sour, milky taste and its light hazelnut aroma will add a high-quality taste to your recipes.
Isigny Sainte-Mère Unsalted Butter Roll is an AOP certified butter made by tradition exclusively from grass-fed cows of the Isigny Sainte-Mère terroir in Normandy France.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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