Bordier Melanosporum Black Truffle Butter

tasting Notes from the Curator

Bordier Truffle Butter exudes a decadent aroma of earthiness from the infusions of black truffles intermingled with the buttery, creamy scents characteristic of premium dairy. Upon tasting, it unveils a velvety, rich mouthfeel, courtesy of the 72-hour artisanal production and the lush milk from Brittany’s free-ranging cows. The profound earthy flavor of the truffles is balanced perfectly by nutty undertones, resulting in a harmonious flavor symphony. Each spoonful of Bordier Truffle Butter envelops the taste buds in luxury, enhancing the dining experience with its aromatic depth and richly integrated flavors. The butter’s signature texture is thanks to a meticulous hand-kneading process, ensuring that every slice spreads seamlessly and maintains its integrity, embodying the finest aspects of traditional luxury dairy products.

Pairings

Bordier Truffle Butter is remarkably versatile and enhances numerous culinary applications:

• Pasta and Risottos: Incorporate a dollop into cooked pasta or risotto to add a creamy, truffle-infused richness.
• Meat and Seafood: Use as a finishing butter on grilled steaks, roasted chicken, or broiled fish to enhance flavors.
• Vegetable Dishes: Toss with roasted or steamed vegetables like asparagus or potatoes for added depth.
• Bread and Breakfast: Spread on fresh artisan bread or croissants for a luxurious breakfast.
• Gourmet Sauces: Melt into pan sauces for meats to introduce a sophisticated, earthy note.

The Legacy and Craft of La Maison Bordier

Founded in 1985 by Jean-Yves Bordier, La Maison Bordier has become an epitome of French dairy excellence. Nestled in Brittany’s lush pastures, Bordier Truffle Butter reflects the region’s rich dairy tradition, fusing time-honored methods with modern culinary innovation. The hand-kneading technique, unique to Bordier, incorporates twelve times the usual duration for butter production, optimizing texture and flavor. This exquisite practice not only enriches the butter with black truffles but also solidifies Bordier’s standing among culinary elites.

Bordier operates with a philosophy synonymous with French gastronomy, respecting nature and the craft’s intricacies. The milk used in their products comes from local, free-range cows, ensuring sustainability and high-quality creaminess. Bordier Truffle Butter is emblematic of their commitment to authentic, sustainable production, and luxurious taste experiences. Each pat of Bordier Truffle Butter carries with it the legacy of Brittany’s dairy prowess, marking it as an indispensable component in discerning kitchens worldwide.

Storage Instructions

Store the butter in the refrigerator at a temperature between 2°C and 6°C. Once opened, wrap it tightly to prevent it from absorbing other odors. Best consumed within two weeks of opening for optimal flavor and freshness.