The Bow Tie Duck
The Bow Tie Duck
A yacht at sea in the Philippine archipelago

Superyacht provisioning · Philippines

The galley, provisioned without compromise.

14°35′N120°58′E

For chefs, pursers, and captains

Michelin-level ingredients. Local knowledge of every difficult mile.

We combine a fine-food importer’s standards with an operator’s understanding of the archipelago. The result is a single provisioning partner for rare ingredients, everyday galley staples, wine, packing, documentation, and delivery.

01

World-class sourcing

More than a hundred local partners and direct relationships in France and Japan give chefs access to exceptional produce without compromising freshness.

  • Kobe, Galician & Black Baltic beef
  • Black truffles & seasonal produce
  • Live Brittany lobster & ikejime fish
02

Archipelago logistics

A complicated route is simply a route that needs more planning. We coordinate temperature, timing, handover, and the last mile across the Philippines.

  • Commercial and private aircraft
  • Seaplane and marine handover
  • Refrigerated ground fleet
03

Quietly exacting service

Preferences, allergies, and galley requirements are handled by one accountable team, with sourcing updates from the first brief to final handover.

  • One dedicated point of contact
  • Dietary and allergy-aware curation
  • NDA-ready communication

The hard part, handled

One cold chain.
However many handovers.

Commercial flight, private aircraft, seaplane, refrigerated truck, tender—the mode changes, but the standard does not. We plan backwards from the required handover and protect the product at every transition.

Fleet
3 refrigerated vehicles
Packing
Temperature controlled
Coverage
Philippine archipelago
A selection of fine provisions sourced by The Bow Tie Duck
A small selection from a much larger world.

From the exceptional to the essential

A provision list with no artificial edges.

A chef may need a live lobster and the right butter for service, then a particular oat milk for breakfast. We treat both requests with the same seriousness and source locally or internationally as the brief demands.

Fresh produceMeatSeafoodDairyWinePantry

Discretion is part of the service

The brief stays between us.

Guest preferences, crew details, itinerary information, and procurement records are handled only by the people who need them. We can work under an NDA and adapt communication to your operating protocol.

  • Need-to-know access
  • Private sourcing updates
  • One accountable contact

Begin with the itinerary

Tell us where and when.

We will work backwards from there.