Bordier Olive Oil Lemon Butter

Tasting Notes from the Curator

The Bordier Olive Oil Lemon Butter is a prodigious product made in the venerated dairies of Brittany. This unparalleled offering is infused with the finest olive oil, embodying the sunny groves of the Mediterranean and imparting a fruitiness that meanders through its flavor profile. The infusion of brisk lemon zest adds a luminous, citrusy top note, that artfully balances the butter’s innate richness. The silky texture, a hallmark of Bordier’s artisanal churning and hand-kneading, possesses a spreadability that is both sumptuous and inviting. Amidst the legion of high-end butters, the Bordier Olive Oil Lemon Butter stands as a paragon of taste and craftsmanship. Each tasting is an exploration of the subtle, layered flavors; the first note is the creamy, high-fat dairy base that provides a canvas for the olive oil’s complexity, culminating in the refreshing aftertaste bestowed by the lemon. This butter is uniquely positioned in the realm of luxury food products, not merely as an accompaniment but as an ingredient that can effortlessly transform any culinary creation into a masterpiece imbued with the aromatic loveliness of olive oil and the awakening vivacity of lemon.

Pairings & Suggestions

• For Breakfast: Add a luxurious start to your day by smearing Bordier Olive Oil Lemon Butter on warm, artisanal bread.
• Culinary Creations: Use as a sumptuous finishing for fresh pasta, or dollop over steamed vegetables to imbue them with a touch of aromatic refinement.
• Epicurean Delights: Enrich amuse-bouches or cap off a gourmet meal with a delicate butter course featuring this butter’s multifaceted flavors.

  Guardianship of Gastronomic History

Jean-Yves Bordier’s dedication to the age-old tradition of butter making has ushered a new era of reverence for one of the simplest yet paramount kitchen staples. His methods of slow churning and hand-kneading impart a texture and flavor to his butters that are unrivaled, with Bordier standing as a guardian of gastronomic heritage. The craftsmanship behind Bordier Olive Oil Lemon Butter ensures it’s not only a spread but a testament to history’s flavors preserved through time.

Storage Instructions

To best preserve the Bordier Olive Oil Lemon Butter, it should be stored in the refrigerator at a temperature between 2 to 4 degrees Celsius. Once opened, ensure it is securely wrapped or placed in an airtight container to maintain its integrity and remarkable flavors.