creams

Rodda’s Clotted Cream is the taste of Cornwall in its purest form: thick, gently caramelized cream made from local milk and protected by PDO status. Crafted since 1890, it remains one of Britain’s great dairy traditions — rich, cultured, and unmistakably Cornish.

Embark on a tasteful escape with Bordier Crème Fraîche, and uplift your culinary creations with a touch of Brittany's finest.

Bourg-Fleuri Crème Fraîche is deliciousness in a tub that is versatile in the kitchen. A must have for every pantry!

This Crème Fraîche from Isigny has a PDO certification, and is made only from the best milk

The Crème Crue by Beillevaire is made of fresh cow’s milk, and is smooth and satiny.

This Crème Fraîche has a thick and even texture, giving a lovely smoothness to all of your sauces. Its sour, milky taste and its light hazelnut aroma will add a high-quality taste to your recipes.