Bordier Plougastel Strawberries Yogurt

Tasting Notes of the Curator

Bordier’s Plougastel Strawberry Yogurt is an exquisite showcase of Brittany’s dairy craftsmanship. The yogurt’s firm texture yields to a creaminess that coats the palate, while the strawberries bring a touch of vibrant acidity, cutting through the richness of the milk. The unique terroir of the Morbihan region infuses the milk with a subtle sweetness, which harmonizes beautifully with the fruit’s natural tartness. The Plougastel strawberries, known for their delicate flavor and perfect balance of sweetness and acidity, elevate this yogurt to a level of refinement rarely found in dairy products. This yogurt is more than a snack; it’s a sensorial journey to the lush, coastal pastures of Brittany.

Pairings and Suggestions

Bordier Plougastel Strawberry Yogurt pairs wonderfully with a range of accompaniments:

• Breakfast: Serve with granola, toasted almonds, or a drizzle of honey for a luxurious morning treat.
• Dessert: Layer it with sponge cake and whipped cream for a deconstructed strawberry shortcake.
• Cheese Boards: Add a dollop of this yogurt to complement soft cheeses like brie or chèvre.
  Its versatility makes it suitable for both casual dining and gourmet pairings, always ensuring an elevated experience.

From Brittany with Love

Bordier Yogurt is not just a culinary delight; it’s a product deeply connected to the traditions of Brittany. The Plougastel strawberry is an iconic fruit in the region, first introduced in the 18th century and now celebrated for its intense flavor and perfect balance of sweet and tart. Bordier’s yogurt-making process honors centuries-old traditions, ensuring each batch is crafted with care and respect for the natural flavors of the ingredients. Whether served at a casual brunch or a formal dinner, the story behind this yogurt is bound to spark interest and appreciation at the table.

Storage Instructions

Store Bordier Plougastel Strawberry Yogurt in the refrigerator at 4°C to maintain its freshness and firm texture. Consume within a few days of opening for the best flavor and quality.