Bonsoy Almond Milk

Tasting Notes from the Curator

Bonsoy is actually made in Japan, with pristine attention to quality. In it are the following ingedients: Filtered water, Tapioca Syrup, Roasted Almond Paste (2.65%), Sunflower oil, Sunflower lecithin, Sea salt, Sodium Bicarbonate (Baking soda), Gellan Gum. It is cholesterol-free, dairy-free, gluten-free and 100% Vegan. With a light flavour profile that holds when heated, and a natural nutty almond fragrance, it’s the perfect pairing for whatever you’re blending. And boy, does it love to froth.

Pairings

Best enjoyed with smoothies or coffee or as is. Makes a great microfoam for lattes. Can also be used for baking.

The First Japanese Modern Milk in Australia

Bonsoy was first launched back in the 80s, with a vision of a sustainable future through macrobiotic diets. Being a foreign produced milk in Australia, it was the “new milk”. The reinvented milk. Bonsoy began with soy milk as their pioneer product and had ventured into almond milk and other varieties over the years. Since the early days. word of mouth became their main channel and to this day, they have millions of devoted Bonsoy client and customers who naturally “start their days, the Bonsoy way”.

Storage Instructions

Store your almond milk in a cool, dry place, away from direct heat. Once opened, keep refrigerated. Consume within 7 days.