Bonsoy Soy Milk
The O.G. 80s kid
Tasting Notes from the Curator
Baristas and coffee lovers know that Bonsoy is frothable like no other. Not everyone can handle the heat. Fact: Bonsoy won’t change its flavour profile when heated. it’s the perfect canvas for latte art and creamy coffee because it stretches further. The Bonsoy Milk is made of: Filtered water, Organic (Certified USFDA, NOP) Whole Soybeans (min. 14%), Tapioca Syrup, Sea Salt, Job’s Tear (Hato Mugi), Calcium Carbonate.
Pairings
Best enjoyed with smoothies or coffee or as is. Makes a great microfoam for lattes. Can also be used for baking.
The First Japanese Modern Milk in Australia
Bonsoy was first launched back in the 80s, with a vision of a sustainable future through macrobiotic diets. Being a foreign produced milk in Australia, it was the “new milk”. The reinvented milk. Bonsoy began with soy milk as their pioneer product and had ventured into almond milk and other varieties over the years. Since the early days. word of mouth became their main channel and to this day, they have millions of devoted Bonsoy client and customers who naturally “start their days, the Bonsoy way”.
Storage Instructions
Store your almond milk in a cool, dry place, away from direct heat. Once opened, keep refrigerated. Consume within 7 days.
