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Grand Fermage Butter with Noirmoutier Sea Salt

Artisan Craftsmanship, Irresistibly Crunchy

PHP 749.00 PHP 599.20
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(Wednesday Mar 12 , 2025)
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EXPIRES ON Thursday Mar 27 , 2025
ORDER BEFORE 04:00 PM - TODAY
DELIVERS in 3 hours (Wednesday Mar 12 , 2025)
COVERAGE Metro Manila, Silang, Bulacan, North Cavite, Taytay, Cainta, Antipolo, Vigan (+1 days), Candon (+1 days), Baguio City (+1 days), San Pablo (+1 days), Malolos (+1 days), Subic / Olongapo (+1 days), Dumaguete (+1 days), Kalibo / Aklan (+1 days), Tabuk (+1 days), Daet (+1 days), General Santos (+1 days), Cagayan de Oro (+1 days), Lapu Lapu (+1 days), Tabaco (+1 days), Laoag (+1 days), Tagudin (+1 days), San Fernando (+1 days), Agoo (+1 days), Bauang (+1 days), Angeles (+1 days), Batangas City (+1 days), Lipa (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Tacloban (+1 days), Tarlac (+1 days), Sorsogon (+1 days), Naga (+1 days), Davao (+1 days), Dipolog (+1 days), Zamboanga City (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Mandaue (+1 days), Cebu (+1 days), Ozamiz (+1 days), Tagbilaran (+1 days), Tuguegarao (+2 days),
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Discover the delightful fusion of smoothness and delicate sea salt crystals in Grand Fermage's Noirmoutier Sea Salt Butter – a true gem for food connoisseurs seeking unparalleled taste sensations.

Tasting notes of the Curator

Experience the exceptional creaminess and slightly salty flavor of Grand Fermage Butter, a delicacy enhanced by the incorporation of hand-harvested Noirmoutier sea salt crystals. The artisanal craftsmanship of this butter ensures that every bite delivers a subtle crunch from the sea salt, followed by the swift dissolution of the salt on your palate. This enchanting combination adds a touch of French finesse to any dish, whether savory or sweet.

Hailing from the ÃŽle de Noirmoutier, the sea salt crystals imbue the butter with a unique, lightly iodized taste that elevates the entire flavor profile. Master salt makers of Noirmoutier commit to employing traditional methods, bringing authentic flavors to all who savor this exquisite creation.

Pairings and Suggestions

Infuse your culinary masterpieces with Grand Fermage’s Noirmoutier Sea Salt Butter, a tantalizing option for both sweet and savory dishes:

  • Oyster accompaniment: Add butter to freshly shucked oysters for a rich, complementary marriage of flavors.
  • Macaron ingredient: Incorporate this butter as a luxurious twist to your macarons for an amazing taste experience.
  • Spread on fresh bread: Spread generously over crusty bread to simply enjoy the unadulterated taste of French craftsmanship.

From Dedicated Farmers to Your Table

Grand Fermage takes immense pride in its network of devoted farmers from France’s Grand-Ouest and Rhône-Alpes regions. These farmers contribute not only exceptional milk but also their care for cattle, land conservation, and preservation of rural landscapes and biodiversity.

Each farmer works diligently within a cooperative structure to pass on their agricultural heritage to future generations. Behind the scenes, a skilled team of cheesemakers and buttermakers utilize their expertise to create quality dairy products, honoring traditional recipes and methods.

By choosing Grand Fermage, you are participating in a shared vision of sustainable agriculture, quality products, and a commitment to delicious dairy for generations to come.

Storage Instructions

Store in the refrigerator.

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