Foie Gras Partners’ Foie Gras Escalopes bring an unparalleled gastronomic experience to the connoisseurs. Ethically reared ducks in Bulgaria lend their livers to these exquisite pieces of escalopes. The territory’s unique climate, coupled with strict farming practices, contribute to the unmatched richness of the foie gras.
Our Foie Gras Escalopes exhibit a smooth, butter-like creaminess that melts in the mouth, leaving a rich and lingering taste. When pan-seared to perfection, it forms an irresistible crispy crust that envelops its lush, velvety interior. The natural sweetness of the foie gras escalope is complemented by a hint of earthiness. Each bite of this delicacy carries within it the essence of Bulgarias’ lush fields and the dedication of expert farmers. It’s not just foie gras, but the art of combining centuries-old tradition with contemporary culinary understanding.
Our Foie Gras Escalopes offer a versatile base for any opulent dish, mingling effortlessly with varied flavour profiles.
Pan-seared foie gras escalopes: Pan-sear our escalopes for a caramelized crust that reveals a tender, intoxicatingly delicious interior. Serve over lightly toasted brioche and drizzle with a fig reduction for an exquisite entrée.
Pairings: Foie Gras Partners Foie Gras Escalopes reveal their full potential when paired with wines like Sauternes, which counterbalance the richness of the foie gras with their enticing acidity and sweetness.
Incepted to cater to the discerning tastes of gourmet connoisseurs worldwide, Foie Gras Partners is more than a provider of luxury food items. Nested in the heart of RUNGIS market, we maintain a keen focus on quality, heavily investing in our farms and in the quality control of our slaughtering houses. Following stringent global standards, we pride ourselves on upholding and serving gastronomic traditions with passion and dedication.
Store our Foie Gras Escalopes in your freezer.