Meats & Cold Cuts

The tastiest cold cuts delivered to you weekly

A curated array of cured meats is simple yet elegant for any occasion. Whether you are looking for crowd pleasing hors d’oeuvres for your next gathering or simply crave premium deli meats, you will find something you like at The Bow Tie Duck.

Sub Categories

Saucisson → Foie Gras → Italian Meats → Spanish Meats → Pate → French Meats → Steaks → Fats and Lard → Cinco Jotas → IGP Suckling Lamb from Pyrenees → Roaring Forties Premium Lamb → Iberico Pork Cuts → Milk-fed Veal → Duck → Burgers →

Cinco Jotas 100% Jamón Ibérico de Bellota

A haunch of prime jamón ibérico, ready for carving right in your own home.

PHP 3,200.00

Rangers Valley WX Wagyu Beef Collection ( Australia )

The very best genetics for a unique Wagyu providing outstanding flavour and marbling.

PHP 2,447.00

IGP Chilled French Rack of Lamb (Milk-fed Lamb from Pyrenees)

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

PHP 4,990.00

Ernest Soulard Foie Gras (Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

PHP 3,265.00

La Prudencia Iberico Back Ribs

Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.

PHP 680.00

Jean Brunet Duck Pâté with Armagnac

Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

PHP 397.50

Guanciale Al Pepe

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks

PHP 890.00

Jean Brunet Chicken Liver Confit with Armagnac

A brandy-infused confit from a longstanding artisanal company in France.

PHP 375.00

Montaraz Jamón Ibérico de Bellota

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

PHP 2,100.00

Maison Loste Saucisse sèche d'Auvergne IGP

A horseshoe shaped, slim dry sausage from France

PHP 1,070.00

La Prudencia Iberico Secreto

The Iberico Secreto is a pork cut that is deliciously tender and full of flavor

PHP 2,040.00

Castro y Gonzales Jamon 100% Iberico Bellota Bone in

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

PHP 62,985.00

Maison Loste Saucisson Sec Le Montagnard

Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.

PHP 900.00

Hand-Carved Jamón Ibérico Bellota Premium DOP Los Pedroches 80g

Their variant has a slightly paler golden fat cover layer than other protected ibéricos, with bright pink to red-purple meat that has a lightly salted, sweet flavor and a mildly fibrous texture.

PHP 1,345.50

IGP Chilled Gigot/haunch of sucking lamb (Milk-fed Lamb from Pyrenees)

One of the most prized parts of the lamb, these beautiful legs are the traditional spring dish in France, perfect for Easter season.

PHP 6,300.00

Prosciutto Cotto Spalla 250g

A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.

PHP 331.00

Ernest Soulard Duck Leg

These duck legs are succulent and delicious, and come from the Moulard duck, famed for its plumpness and meatiness

PHP 300.00

Castaing Entier Goose Foie Gras Duo

Fatty goose foie gras from the leading producer, Castaing

PHP 2,384.00

La Prudencia Iberico Pluma

A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.

PHP 2,448.00

IGP Chilled Shoulder of Lamb (Milk-fed Lamb from Pyrenees)

A tastier and more affordable alternative to the leg, the shoulder is a staple of North African cuisine due to its beautiful texture and deep taste.

PHP 2,200.00

Rangers Valley Black Market Angus Steak Collection (Australia)

Supply of Black Market beef by Rangers Valley is exclusive and sporadic. Its only available when available. Get your Angus cuts with 5+ marbling points while they grace The Bow Tie Duck!

PHP 2,447.00

Ernest Soulard Duck Breast

High quality, as all Ernest Soulard ducks are, these duck breasts are meaty and juicy, with a tender texture

PHP 1,040.00

Cochinillo from Segovia D.O., Spain ( Frozen )

The most famous Cochinillo, the Segovia one, will make your gatherings unforgettable.

PHP 8,900.00

La Prudencia Iberico Presa

The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.

PHP 2,448.00

Salami Napoli

A well-spiced dry-cured sausage from Naples, Italy.

PHP 640.00

Godard-Chambon & Marrel Bloc of Goose Foie Gras from Périgord

Preserved goose foie gras from a renowned culinary region of France.

PHP 1,665.00

Maison Loste Saucisson Sec with Guérande Salt

Enjoy this dry sausage from France, seasoned with one of the highly regarded salts in the world.

PHP 987.00

Pancetta 250g

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

PHP 552.00

Aire Sano Gran Reserva Jamón de Teruel DO

Ham from the famed white pigs of Teruel, Spain—available sliced.

PHP 570.00

Maison Loste Saucisson sec le Dodu 250g

This Saucisson sec le Dodu is made with pure pork, following a traditional method and it will go wonderfully with your aperitifs with family or friends

PHP 928.00

Mortadella 250g

A large, cooked Italian pork sausage originally from Bologna.

PHP 387.00

Ekro Milk-fed Veal Bone Marrow Canoe Cut (from Netherlands)

This veal bone marrow is so soft and succulent, and comes in a canoe cut, making it easy to serve and enjoy

PHP 600.00

Ekro Milk-fed Veal Sweetbreads (from Netherlands)

Veal sweetbreads are very tender and very tasty, and very easy to cook

PHP 4,224.00

Maison Loste Saucisson sec Le Pavé with Roquefort 250g

The Pavé is a dry sausage without casings or skin and with a large chop. Complimented by Roquefort Cheese.

PHP 900.00

Castro y González Natural Ibérico Bellota Chorizo - Sliced 80g

Chorizo made from acorn-fed Iberian black pigs.

PHP 352.50

Maison Loste Saucisson Sec with Hazelnuts

From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.

PHP 951.00

Godard-Chambon & Marrel Bloc of Duck Foie Gras

Preserved duck foie gras from a famed wine region of France.

PHP 1,177.50

Jean Brunet Pork Pâté with Red Peppers & Olives

Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives

PHP 420.00

Castro y González Natural Ibérico Bellota Salchichón - Sliced 80g

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

PHP 352.50

Villani Prosciutto Emiliano 10 months

Made with artisan and traditional methods, this Villani Prosciutto Emiliano Block is delicately sweet and salty

PHP 476.80

Señorio de Montanera Lomito (Presa) Iberico 100g

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

PHP 1,160.00

Speck 250g

A cured, lightly smoked ham from northeastern Italy.

PHP 592.00

Señorio de Montanera Sobrasada 100% Iberico de Bellota 300g

Cured sausage from the meat of purebred Iberian pigs.

PHP 1,300.00

Sila & Sila Fratelli Falcone 'Nduja

'Nduja is a particularly spicy, spreadable pork salume from Italy.

PHP 2,504.00

Jean Brunet Quail Pâté with Raisins

A gamey pâté from a renowned artisanal shop in the mountains of France.

PHP 518.00

Villani Mortadella San Petronio

The Villani Mortadella San Petronio is full of flavor, with its fresh garlic seasoning giving it a light and subtle taste

PHP 227.20

Villani Coppa Stagionata

Well-balanced in flavor and aroma, the Villani Coppa Stagionata is beautifully marbled, but not too fatty

PHP 547.20

Clai Prosciutto di Parma DOP 90g

This DOP version of prosciutto crudo is a delicate balance of salt, fat, and acid—truly a king among hams.

PHP 816.00

Salami Milano PDO

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

PHP 587.00

Villani Salami Ventricina

Bursting with strong flavor and a well-balanced aroma, the Villani Salami Ventricina is a delight on the tastebuds

PHP 412.80

Castaing Discovery Set of 5 x 67g

A tasting collection of terrines and charcuterie perfect for any lover of fine French dining from the ambassadors of great French gastronomy, Maison Castaing.

PHP 3,040.00

Castaing Duck Rillettes 400g Barquette

Duck meat with no preservatives that is delectably spread on bread for a fine appetizer

PHP 1,795.00

Coppa

Coppa, a dry cured meat from the coasts of Southern Italy, is soft and tender, and bursting with flavor.

PHP 600.00

Señorío de Montanera 100% Ibérico Bellota Panceta Salada

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.

PHP 462.50

Villani Prosciutto di Parma 16 months

The air of the Parma hills, and the care in which the Villani Prosciutto di Parma is cured lend it a very unique, delicate taste

PHP 515.20

Villani Prosciutto San Daniele 18 months

Its strong fragrance, sweet and delicate flavor, plus its tender texture make Villani Prosciutto San Daniele a wonderful gustatory experience

PHP 542.40

Salami Picante

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

PHP 464.00

Ekro Milk-fed Veal Rack Frenched (from Netherlands)

With a tender texture and delicious flavor, this veal rack is velvety on the tongue and wonderful for special (or everyday) occasions

PHP 11,280.00

La Prudencia Iberico Ham Bellota 100% Bone In

From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

PHP 58,900.00

El Horreo Fabada Asturiana Bean Stew Kit

A classic dish from Asturias, this bean stew is comforting and filling.

PHP 3,624.00

Villani Salami Nerone

The Villani Salami Nerone is deeply savory, with a beautiful sweet-spicy flavor

PHP 473.60

Castaing Duck Terrine with Green Peppercorn 400g Barquette

This terrine is made without preservatives, and clearly carries the mild, fresh spice of green peppercorns.

PHP 1,840.00

IGP Chilled Sweet Breads (Milk-fed Lamb from Pyrenees)

Tastier and more rustic than the veal sweetbreads, they are a pure delicacy, coming from these amazing suckling lambs from Pyrenees.

PHP 6,990.00

Chilled Roaring Forties Premium Lamb Tenderloin

This lamb tenderloin from Roaring Forties is divinely delightful, with a juicy, flavorful, melt-in-your-mouth quality

PHP 4,184.00

Chilled Roaring Forties Premium Lamb Shortloin

Roaring Forties lamb shortloin has a truly melt-in-your mouth quality, with a delicate and special flavor

PHP 3,667.00

Can Duran Longaniza de Payes

The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.

PHP 650.00

Villani Salami Piccante

Perfectly balanced flavor, with a incredible but not overpowering heat, the Villani Salami Piccante is a must-add to your charcuterie

PHP 369.60

Bresaola dela Vatellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

PHP 1,375.00

Maison Loste Aperiloste 500g

Small ball-shaped versions of Maison Loste’s saucisson sec, perfect for intimate gatherings.

PHP 2,550.00

Can Duran Salchichon Pirineo Pimienta

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.

PHP 650.00

Castaing Duck Foie Gras Mi-Cuit

Castaing Duck Foie Gras Mi-Cuit is a bloc of foie gras, made of delicate foie gras chunks melded into a bloc, then lightly poached at low temperature.

PHP 2,145.00

Hand-carved Jamón Ibérico Bellota Premium DOP Extremadura 80g

Jamón from Extremadura is known for its juicy, well-marbled pink to purple-red meat—a vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.

PHP 1,345.50

Farm Haven A5 Miyazaki Wagyu Beef

The highest rated beef in Japan, holding the top position for 15 straight years, Miyazaki beef is melt-in-your-mouth amazing

PHP 5,167.00

Cinco Jotas Traditional-Carved 100% Iberico Ham

Handsliced portions of prime jamón ibérico, ready for carving right in your own home.

PHP 1,632.00

Black Onyx 45-Day Dry Aged Steak

This Black Angus Beef has been dry-aged in a controlled environment for 45 days, ensuring a melt-in-your-mouth flavor and texture

PHP 2,991.00

Chilled Roaring Forties Premium Frenched Lamb Rack

Roaring Forties Lamb Rack is mouth-wateringly tender, with a beautiful robust flavor

PHP 4,100.00

WX - Wagyu Burger Patty

Meticulous attention and natural growth all contribute to the WX – Wagyu Burger Patty’s superior quality, texture, and taste

PHP 999.00

Jean Brunet Duck Pâté with Ceps

A perfect blend of rich duck liver with the earthy musk of mushrooms

PHP 412.50

Señorío de Montanera 100% Ibérico Bellota Morcilla

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

PHP 1,008.00

Jean Brunet Wild Boar Pâté

A rich, flavorful game-based pâté from an incomparable producer in France.

PHP 420.00

Castaing Duck Mousse 400g Barquette

Indulge in this mousse of foie gras that is pure pleasure on your table.

PHP 1,665.00

Cinco Jotas 100% Iberico Shoulder Ham (Paleta)

Succulent and smooth texture that melts in your mouth. Enjoy this legendary ham from 5J

PHP 1,360.00

Cinco Jotas 100% Iberico Loin (Lomo)

Cinco Jotas Ibérico Loin is the very height of exquisiteness and it perfectly represents the purity of this unique breed, Enjoy sliced.

PHP 2,040.00

Cinco Jotas 100% Iberico Presa

Handcarved iberico presa slices with high presence of marbling

PHP 1,768.00

Godard-Chambon & Marrel Duck Confit Cassoulet 980g

An authentic cassoulet from the South-West region of France.

PHP 1,695.00

Godard-Chambon & Marrel Goose Lard 350g

The essential roasting ingredient.

PHP 525.00

Godard-Chambon & Marrel Goose Terrine

A beautifully spiced blend of goose and pork meat from a prized region of France.

PHP 667.50

Our selection of ready-to-serve food products include Italian cold cuts, Spanish cold cuts, saucisson, and duck foie gras. These premium products come from the best sources all around the world. Expect only the finest for your refined palates. Place your order today and we will have it delivered to you anywhere in Metro Manila. Our delivery team uses refrigerated vehicles to ensure products arrive in the best condition.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.