Express
Whole Goose for Roasting
A Festive Centerpiece for Grand Gatherings
PHP 13,194.00 PHP 21,990.00
−40% · Save PHP 8,796
Only 1 left
Sale ends Sep 30

Shop beef for the pan or grill, other cooking meats, charcuterie and foie gras. Start with the dish or occasion, then compare cuts, portions and preparation.
Showing 1–24 of 284 products
Not your ordinary steak.
Express
A Festive Centerpiece for Grand Gatherings
PHP 13,194.00 PHP 21,990.00
−40% · Save PHP 8,796
Only 1 left
Sale ends Sep 30
Express
Spanish cured loin for a generous tapas board
PHP 1,159.00
Express
Exceptional Beef, Every Shape
PHP 4,050.00
Express
Dark, Smoky Ibérico Elegance
PHP 700.00
Express
Earthy French Charcuterie Spread
PHP 1,299.00
Only 5 left
Express
Bellota Bellota
Subtle, Savory Elegance
PHP 839.00
Express
Bellota Bellota
Spain’s Finest Indulgence
PHP 790.00
Express
Marble-Cured Tuscan Luxury
PHP 1,499.00
Express
Silken Korean Heritage Cut
PHP 3,570.00
Only 4 left
Express
Korea’s rarest marbled beef
PHP 7,999.00
Express
Korea’s Quiet Luxury
PHP 5,163.00
Only 1 left
Express
Rustic French Charcuterie
PHP 549.00
Express
Classic Spanish Dry-Cured Ham
PHP 699.00
Express
Metzger Frères
Bold, Long-Grained Classic
PHP 1,229.00
Only 3 left
Express
18-Month Aged, Pre-Sliced
PHP 888.00
Express
Bellota Bellota
Southern Spain, Sliced to Perfection
PHP 1,769.00
Express
Lusciously marbled, deeply savory
PHP 2,199.00
Only 1 left
Top Paddock
PHP 599.00
Only 1 left
Top Paddock
Premium cut for gourmands
PHP 1,499.00
Top Paddock
For discerning gourmet chefs
PHP 5,719.00
Top Paddock
Tender luxury for culinarians
PHP 4,333.00
Top Paddock
Gourmet Lamb for Connoisseurs
PHP 6,310.00
Top Paddock
Elegance for Gourmet Chefs
PHP 3,739.00
Artisanal French Delicacy
PHP 9,840.00
About
Start with Beef and Steaks, including USDA Prime beef, Japanese Wagyu and Korean Hanwoo. Browse Chicken, Duck, Lamb and Pork for other main-course choices.
Explore Cold Cuts & Charcuterie for ham, sausages and cured cooking ingredients. The Foie Gras selection distinguishes raw products for cooking from prepared mi-cuit and bloc formats. Read the selected product's directions rather than assuming every cured or preserved product is ready to serve.
Compare French meats, Italian meats and cold cuts and Spanish meats and cold cuts. For a board, pair suitable ready-to-serve selections with cheeses and browse wines for the meal.
Our concierge team can source almost anything. Tell us what you need and we'll make it happen.