
Premium Cold Cuts
The tastiest cold cuts delivered to you weekly
A curatÂed array of cured meats is simÂple yet eleÂgant for any occaÂsion. Whether you are lookÂing for crowd pleasÂing hors dâoeuvres for your next gathÂerÂing or simÂply crave preÂmiÂum deli meats, you will find someÂthing you like at The Bow Tie Duck.

Handsliced portions of prime jamón ibérico, ready for carving right in your own home.
Cinco Jotas Traditional-Carved 100% Iberico Ham
PHP1,632.00

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds
Castro y Gonzales Jamon 100% Iberico Bellota Bone in
PHP62,985.00

Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.
La Prudencia Iberico Back Ribs
PHP612.00

A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.
La Prudencia Iberico Pluma
PHP2,448.00

The Iberico Secreto is a pork cut that is deliciously tender and full of flavor
La Prudencia Iberico Secreto
PHP2,040.00

The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.
La Prudencia Iberico Presa
PHP1,632.00

From the Castella y LeĂłn region of Spain, this La Prudencia product is considered one of the best Spanish jamĂłns.
La Prudencia Iberico Ham Bellota 100% Bone In
PHP58,900.00

Coppa, a dry cured meat from the coasts of Southern Italy, is soft and tender, and bursting with flavor.
Coppa
PHP562.50

A classic dish from Asturias, this bean stew is comforting and filling.
El Horreo Fabada Asturiana Bean Stew Kit
PHP3,165.00

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.
Salami Picante
PHP435.00

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.
Bresaola dela Vatellina PGI
PHP699.50

The very best genetics for a unique Wagyu providing outstanding flavour and marbling.
Rangers Valley WX Wagyu Beef Collection ( Australia )
PHP1,563.00

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.
SeñorĂo de Montanera 100% IbĂ©rico Bellota Panceta Salada
PHP400.00

Ham from the famed white pigs of Teruel, Spainâavailable sliced.
Aire Sano Gran Reserva JamĂłn de Teruel DO
PHP530.25

Chorizo made from acorn-fed Iberian black pigs.
Castro y Gonzålez Natural Ibérico Bellota Chorizo - Sliced 80g
PHP352.50

Premium salchichĂłn made from the meat of acorn-fed Iberian black pigs.
Castro y Gonzålez Natural Ibérico Bellota Salchichón - Sliced 80g
PHP352.50

Preserved goose foie gras from a renowned culinary region of France.
Godard-Chambon & Marrel Bloc of Goose Foie Gras from Périgord
PHP1,665.00

Preserved duck foie gras from a famed wine region of France.
Godard-Chambon & Marrel Bloc of Duck Foie Gras
PHP1,177.50

A beautifully spiced blend of goose and pork meat from a prized region of France.
Godard-Chambon & Marrel Goose Terrine
PHP667.50

An authentic cassoulet from the South-West region of France.
Godard-Chambon & Marrel Duck Confit Cassoulet 980g
PHP1,695.00

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.
SeñorĂo de Montanera 100% IbĂ©rico Bellota Morcilla
PHP930.00

A large, cooked Italian pork sausage originally from Bologna.
Mortadella 250g
PHP363.75

A well-spiced dry-cured sausage from Naples, Italy.
Salami Napoli
PHP600.00

A cured, lightly smoked ham from northeastern Italy.
Speck 250g
PHP555.00

A brandy-infused confit from a longstanding artisanal company in France.
Jean Brunet Chicken Liver Confit with Armagnac
PHP375.00

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
Pancetta 250g
PHP518.00

A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.
Prosciutto Cotto Spalla 250g
PHP312.00

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.
Señorio de Montanera Lomito (Presa) Iberico 100g
PHP1,100.00

Cured sausage from the meat of purebred Iberian pigs.
Señorio de Montanera Sobrasada 100% Iberico de Bellota 300g
PHP1,300.00

A tasting collection of terrines and charcuterie perfect for any lover of fine French dining from the ambassadors of great French gastronomy, Maison Castaing.
Castaing Discovery Set of 5 x 67g
PHP3,040.00

This terrine is made without preservatives, and clearly carries the mild, fresh spice of green peppercorns.
Castaing Duck Terrine with Green Peppercorn 400g Barquette
PHP1,840.00

JamĂłn from Extremadura is known for its juicy, well-marbled pink to purple-red meatâa vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.
Hand-carved Jamón Ibérico Bellota Premium DOP Extremadura 80g
PHP1,345.50

Their variant has a slightly paler golden fat cover layer than other protected ibéricos, with bright pink to red-purple meat that has a lightly salted, sweet flavor and a mildly fibrous texture.
Hand-Carved Jamón Ibérico Bellota Premium DOP Los Pedroches 80g
PHP1,345.50

Fatty goose foie gras from the leading producer, Castaing
Castaing Entier Goose Foie Gras Duo
PHP2,384.00

Duck pùté, infused with the burnt smokiness of the classic French Armagnac.
Jean Brunet Duck Pùté with Armagnac
PHP397.50

Pork liver pùté levated by the sweetness of red peppers and the leafy tang of olives
Jean Brunet Pork Pùté with Red Peppers & Olives
PHP420.00

Castaing Duck Foie Gras Mi-Cuit is a bloc of foie gras, made of delicate foie gras chunks melded into a bloc, then lightly poached at low temperature.
Castaing Duck Foie Gras Mi-Cuit
PHP2,145.00

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.
Montaraz Jamón Ibérico de Bellota
PHP2,100.00

This Saucisson sec le Dodu is made with pure pork, following a traditional method and it will go wonderfully with your aperitifs with family or friends
Maison Loste Saucisson sec le Dodu 250g
PHP928.00

A horseshoe shaped, slim dry sausage from France
Maison Loste Saucisse sĂšche d'Auvergne IGP
PHP1,070.00

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.
Can Duran Salchichon Pirineo Pimienta
PHP650.00

The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.
Can Duran Longaniza de Payes
PHP650.00

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
Guanciale Al Pepe
PHP890.00

Duck meat with no preservatives that is delectably spread on bread for a fine appetizer
Castaing Duck Rillettes 400g Barquette
PHP1,795.00

Indulge in this mousse of foie gras that is pure pleasure on your table.
Castaing Duck Mousse 400g Barquette
PHP1,545.00

From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Maison Loste Saucisson Sec with Hazelnuts
PHP951.00

Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.
Maison Loste Saucisson Sec Le Montagnard
PHP900.00

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
Ernest Soulard Foie Gras (Frozen)
PHP4,320.00

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.
Salami Milano PDO
PHP551.25

Small ball-shaped versions of Maison Losteâs saucisson sec, perfect for intimate gatherings.
Maison Loste Aperiloste 500g PHP2,550.00

Handcarved iberico presa slices with high presence of marbling
Cinco Jotas 100% Iberico Presa PHP1,768.00

Succulent and smooth texture that melts in your mouth. Enjoy this legendary ham from 5J
Cinco Jotas 100% Iberico Shoulder Ham (Paleta) PHP1,360.00

Cinco Jotas Ibérico Loin is the very height of exquisiteness and it perfectly represents the purity of this unique breed, Enjoy sliced.
Cinco Jotas 100% Iberico Loin (Lomo) PHP2,040.00

A haunch of prime jamón ibérico, ready for carving right in your own home.
Cinco Jotas 100% Jamón Ibérico de Bellota PHP3,200.00

The essential roasting ingredient.
Godard-Chambon & Marrel Goose Lard 350g PHP525.00

A gamey pùté from a renowned artisanal shop in the mountains of France.
Jean Brunet Quail Pùté with Raisins PHP518.00

A rich, flavorful game-based pùté from an incomparable producer in France.
Jean Brunet Wild Boar Pùté PHP420.00

This DOP version of prosciutto crudo is a delicate balance of salt, fat, and acidâtruly a king among hams.
Clai Prosciutto di Parma DOP 90g PHP816.00

A perfect blend of rich duck liver with the earthy musk of mushrooms
Jean Brunet Duck Pùté with Ceps PHP412.50

'Nduja is a particularly spicy, spreadable pork salume from Italy.
Sila & Sila Fratelli Falcone 'Nduja PHP2,191.00

The Pavé is a dry sausage without casings or skin and with a large chop. Complimented by Roquefort Cheese.
Maison Loste Saucisson sec Le Pavé with Roquefort 250g PHP900.00

Enjoy this dry sausage from France, seasoned with one of the highly regarded salts in the world.
Maison Loste Saucisson Sec with Guérande Salt PHP987.00
Our selecÂtion of ready-to-serve food prodÂucts include ItalÂian cold cuts, SpanÂish cold cuts, saucisÂson, and duck foie gras. These preÂmiÂum prodÂucts come from the best sources all around the world. Expect only the finest for your refined palates. Place your order today and we will have it delivÂered to you anyÂwhere in Metro ManiÂla. Our delivÂery team uses refrigÂerÂatÂed vehiÂcles to ensure prodÂucts arrive in the best condition.
The Bow Tie Duck Guarantees

All over the world
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.