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Whole Goose for Roasting
A Festive Centerpiece for Grand Gatherings
PHP 13,194.00 PHP 21,990.00
−40% · Save PHP 8,796
Only 1 left
Sale ends Dec 22
meats & cold cuts
Shop beef for the pan or grill, other cooking meats, charcuterie and foie gras. Start with the dish or occasion, then compare cuts, portions and preparation.
Showing 1–24 of 288 products
Not your ordinary steak.
The A5 Miyazaki Collection
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Maison Dehesa
Maison Dehesa Reserva 2021 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in
A great Guijuelo ham, carved one unforgettable slice at a time.
PHP 91,950.00
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Maison Dehesa
Maison Dehesa Reserva 2020 — 75% de Bellota Ibérico Ham, D.O.P. Guijuelo, Bone-in
A whole Guijuelo Reserva that makes dinner an occasion.
PHP 114,500.00
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Maison Dehesa
Maison Dehesa The Essential Cortador Pack — Knife, Stand & Tongs
Steady the leg. Carve the first fine slice.
PHP 36,500.00
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Maison Dehesa
Maison Dehesa 100% de Bellota Iberico Ham Organic Bone-in — No Added Nitrites or Nitrates
Slice thin. Let it melt.
PHP 114,900.00
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Dehesas Reunidas Lomo 100% Ibérico de Bellota
Spanish cured loin for a generous tapas board
PHP 1,159.00
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Hanwoo 1++ Beef Endcuts
Exceptional Beef, Every Shape
PHP 5,400.00
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The Lean & Tender Center Cut of Rump Steak Scottish Angus IGP
Lean, Soft, Simply Satisfying
PHP 899.00
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Casalba Morcilla Ibérica de Bellota Cular
Dark, Smoky Ibérico Elegance
PHP 700.00
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Black Pork Terrine de Campagne with Porcini/ Cepes by Maison Duculty
Earthy French Charcuterie Spread
PHP 1,299.00
Only 5 left
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Bellota Bellota
Bellota-Bellota Selection Iberico Salchichon
Subtle, Savory Elegance
PHP 839.00
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Bellota Bellota
Bellota-Bellota Selection Iberico Chorizo
Spain’s Finest Indulgence
PHP 790.00
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Lardo di Colonnata
Marble-Cured Tuscan Luxury
PHP 1,499.00
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Hanwoo 1++ Beef Ribeye - 21-day Wet Aged
Korea’s rarest marbled beef
PHP 7,999.00
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Ventreche French Pancetta
Rustic French Charcuterie
PHP 549.00
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Jamón Serrano Bodega
Classic Spanish Dry-Cured Ham
PHP 699.00
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Scottish Aberdeen Angus IGP Hanger Steak
Deeply Flavored Butcher’s Cut
PHP 1,149.00
Only 1 left
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Bavette Flank Steak (Scottish Aberdeen Angus IGP)
Bold, Long-Grained Classic
PHP 1,149.00
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18-Month Italian Heritage Ham
18-Month Aged, Pre-Sliced
PHP 888.00
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Bellota Bellota
Bellota-Bellota Jamón Ibérico – Andalusian (Handcarved)
Southern Spain, Sliced to Perfection
PHP 1,769.00
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Ibérico Pork Chops
Lusciously marbled, deeply savory
PHP 1,579.00
Top Paddock
Australian High Grade Grass-Fed Bone-in Lamb Foreshank
Premium cut for gourmands
PHP 1,499.00
Top Paddock
Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On
For discerning gourmet chefs
PHP 5,719.00
Top Paddock
Australian High Grade Grass-Fed Lamb Shortloin
Tender luxury for culinarians
PHP 4,333.00
About
meats & cold cuts
Cooking a meal
Start with Beef and Steaks, including USDA Prime beef, Japanese Wagyu and Korean Hanwoo. Browse Chicken, Duck, Lamb and Pork for other main-course choices.
Serving charcuterie or foie gras
Explore Cold Cuts & Charcuterie for ham, sausages and cured cooking ingredients. The Foie Gras selection distinguishes raw products for cooking from prepared mi-cuit and bloc formats. Read the selected product's directions rather than assuming every cured or preserved product is ready to serve. For help choosing sliced meats, whole pieces and cooking ingredients, read our charcuterie buying guide.
Explore by country
Compare French meats, Italian meats and cold cuts and Spanish meats and cold cuts. For a board, pair suitable ready-to-serve selections with cheeses and browse wines for the meal.
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