Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.
Bask in delight at taste of this premium Catalonian meat product that bares a protected geographic indication
The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
Duck meat with no preservatives that is delectably spread on bread for a fine appetizer
From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.
Get a taste of one of the most delicious, lean, and healthy varieties of one of Italy’s household specialties, the air cured ham.
A staple in Italian homes, no meal is ever complete without the Bresaola, a premium cold cut made by artisans in Italy.
A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.
The Salami Milano from Clai is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.
The Salami Milano from Beretta is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.
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