The Bow Tie Duck
The Bow Tie Duck
Meats & Cold Cuts

meats & cold cuts

Shop beef for the pan or grill, other cooking meats, charcuterie and foie gras. Start with the dish or occasion, then compare cuts, portions and preparation.

Showing 1–24 of 284 products

Not your ordinary steak.

The A5 Miyazaki Collection

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meats & cold cuts

Cooking a meal

Start with Beef and Steaks, including USDA Prime beef, Japanese Wagyu and Korean Hanwoo. Browse Chicken, Duck, Lamb and Pork for other main-course choices.

Serving charcuterie or foie gras

Explore Cold Cuts & Charcuterie for ham, sausages and cured cooking ingredients. The Foie Gras selection distinguishes raw products for cooking from prepared mi-cuit and bloc formats. Read the selected product's directions rather than assuming every cured or preserved product is ready to serve.

Explore by country

Compare French meats, Italian meats and cold cuts and Spanish meats and cold cuts. For a board, pair suitable ready-to-serve selections with cheeses and browse wines for the meal.

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