meats & cold cuts

A whole roasting goose brings unmistakable grandeur to the table—deeply flavorful, richly aromatic, and beloved in European winter feasts. Its luxurious meat and crisp, bronzed skin make it the star of any holiday spread, especially for families craving something more indulgent…

Fragrant fennel, savoury pork and a tender bite: Finocchiona brings character to the simplest spread. These 100g sliced packs are ready for sandwiches, an aperitivo plate, or a very good excuse to open the bread.

Fig Leaf, Smoke And Silk

Duck For The Sunday Oven

A Little Duck, Beautifully Seared

Duck With A Citrus Turn

A Taste Of The Landes

Duck, Toast and Appetite

Duck With A Woodland Accent

A Proper Duck Pâté Lunch

The Pleasure Of Whole Foie

Silk With A Little Structure

One rotating solid-wood stand, one Arcos carving knife and one pair of Arcos tongs. The three essentials for serving a whole ham; ham sold separately.

A rare whole-leg centrepiece: certified-organic, purebred Ibérico de Bellota made with organic pork and sea salt alone. Carve it whisper-thin and let the marbling melt.

Dehesas Reunidas lomo Ibérico de bellota is cured pork loin, sliced from a lean, finely marbled cut. Choose the ready-sliced pack for a quick tapas plate or the slab to slice at home.

Hanwoo endcuts are portions from the tapered ends of ribeye, sirloin and tenderloin. Some are irregularly shaped steaks; others are packed as smaller pieces. Their shape may differ, but their Hanwoo 1++ quality does not—making these 21-day wet-aged cuts wonderfully versatile in…

Casalba Morcilla Ibérica de Bellota is a dry-cured Spanish blood sausage crafted from select cuts of acorn-fed Ibérico pork. Seasoned with paprika and pepper, slowly dried over holm-oak embers, and naturally matured, it delivers extraordinary depth in every slice.

Awarded Gold at the 2025 Concours International de Lyon, Rosette Artisanale de Lyon by Maison Duculty is a traditional French dry-cured sausage crafted from French pork and slowly matured in the mountains south of Lyon. Generous, supple, and deeply refined, it is a benchmark of…

A rustic French terrine crafted from heritage black pork and fragrant porcini mushrooms. Rich, earthy, and deeply savory, this artisanal spread by Maison Duculty brings together the warmth of countryside charcuterie with the elegant depth of wild mushrooms.

Rustic mini chorizo-style dry sausages from Maison Duculty, crafted in France using traditional curing methods. Smoky, savory, and gently spiced, these bite-sized charcuterie snacks bring bold flavor to aperitifs, grazing boards, and casual gatherings.

Traditional mini dry sausages from Maison Duculty, crafted in France using artisanal curing methods. These rustic bite-sized charcuterie snacks offer a rich, savory flavor and melt-in-the-mouth texture perfect for aperitifs, grazing boards, and casual gourmet moments.

A quieter expression of Ibérico charcuterie, this Salchichón by Bellota-Bellota highlights pure pork flavor over spice—refined, delicately seasoned, with a gentle vinegar nuance that lifts and brightens its profile.

A true expression of Spanish charcuterie excellence, this Ibérico chorizo by Bellota-Bellota delivers deep, smoky richness crafted from prized Ibérico pork. More refined, luxuriously fatty, and gently spiced, it offers a softer, more elegant take on a classic.

A delicacy from Tuscany, Lardo di Colonnata is pork fat cured in marble basins with herbs and spices, resulting in a melt-in-your-mouth texture and deeply aromatic flavor.

An exceptional cut of Korean Hanwoo beef, graded 1++ (BMS 8–9) and wet-aged for 21 days. Deeply marbled, intensely savory, and remarkably refined, this ribeye offers a rare expression of beef that balances richness with clarity.

A beloved delicacy from southwestern France, Ventrèche is often described as the French cousin of pancetta. Made from cured pork belly and gently seasoned, it delivers rich, silky fat and deep savory flavor that transforms even the simplest dishes.

A traditionally cured Spanish jamón crafted for everyday enjoyment. Jamón Serrano Bodega is gently aged to achieve balance rather than intensity, offering clean pork flavor, subtle salinity, and a tender bite. Sliced into convenient 100g portions for effortless serving.

A prized butcher’s cut from certified Scottish Aberdeen Angus cattle, this IGP hanger steak is known for its bold beefiness, tender bite, and rich mineral depth—an insider’s steak with unmistakable character.

A deeply expressive cut from certified Scottish Aberdeen Angus cattle, this IGP bavette flank steak is prized for its robust beef flavor, loose grain, and versatility—an honest steak made for confident, flavor-first cooking.

This 18-Month Italian Heritage Ham is expertly sliced for immediate enjoyment. Naturally sweet, delicately savory, and exceptionally tender, it offers refined Italian craftsmanship without preparation—just open, plate, and savor.

From the warm Andalusian dehesas comes this handcarved Jamón Ibérico—an elegant expression of Spain’s southern terroir, rich with sun, tradition, and acorn-fed depth. A ham that melts effortlessly, shaped by artisans who honor every slice.

Indulge in exquisite Australian High Grade Grass-Fed Bone-in Lamb Foreshank from Top Paddock. Ethically sourced, hormone-free, with a unique taste experience.

Discover premium quality with this Australian High Grade Grass-Fed Lamb Bone-in Leg Chump On, a hormone-free gourmet delight for chefs.

Discover the tender and flavorful Australian High Grade Grass-Fed Lamb Shortloin, perfect for gourmet dishes. Grass-fed, tender and ethically raised for culinary creativity.

Savor the exquisite Australian High Grade Lamb Leg Chump On, offering rich flavors and ethical sourcing, perfect for gourmet culinary creations.

Australian High Grade Grass-Fed Lamb Rack offers a premium, halal-certified lamb product. Antibiotic-free, hormone-free, and Haccp-certified, it exudes quality and integrity.

Indulge in the rich flavors of Galabar Noir de Bigorre Boudin Noir, an artisanal French blood sausage crafted from Porc Noir de Bigorre pigs.

Discover the rich flavors of Authentic Toulouse Sausage, a celebrated staple in French cuisine, renowned for its savory taste and traditional preparation.

Experience the heritage and unique flavors of Authentic Guéménée Andouille, a Breton delicacy rich in tradition and taste.

Cherished by connoisseurs, our USDA Wisconsin Beef Endcuts offer exceptional marbling, robust flavor, and tender texture—transforming a humble cut into a sought-after gem for inventive gourmets and discerning chefs alike.

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.

Indulge in Authentic Oven-Ready Frozen Big Escargots, filled with rich garlic-parsley-butter. Ready in minutes, these gourmet delights bring French elegance to your table.

Indulge in Maison Dubernet Goose Foie Gras Mi-Cuit Duo, an opulent blend of tradition and taste from French gastronomy's finest.

Indulge in the luxurious taste of our Frozen Frog Legs, a treasure of culinary heritage ready to grace your table.

Indulge in the Maison Dubernet Pat de Campagne, a rustic French culinary masterpiece infused with traditional expertise and distinctive heritage flavors.

Indulge in Maison Dubernet's exquisite Duck Foie Gras Mi-Cuit Terrine, a symbol of Gascon tradition and culinary luxury.

Indulge in Maison Dubernet’s Pork Rillettes, a culinary wonder blending French charcuterie finesse with fiery Basque Espelette chili.

Indulge in Maison Dubernet's Duck Foie Gras Mi-Cuit with Truffles, a sublime expression of French gourmet traditions. Experience luxury in each bite!

Discover Maison Dubernet's Dubernet Duck Rillettes, a gourmet journey through French charcuterie tradition. Elevate your culinary experience.

Experience the luxurious Dubernet Duck Foie Gras Mi-Cuit Duo, crafted with the finest ingredients from South-West France.

Discover the decadent experience of Joselito Solomillo 'Sirloin'. Indulge in this gastronomic luxury showcasing rich flavors, perfumed smoky undertones, and an unparalleled tenderness.

Discover the sensory delight of Joselito Iberico Longaniza. Crafted from prime Iberico pork cuts and seasoned with garlic and paprika for an enthralling gastronomic experience.

Discover the taste of Spain with Joselito Iberico Abanico Pork. Experience the exquisitely marbled, richly flavored 'Wagyu of Pork' today.

Discover Joselito Iberico Cabezada! An iconic taste of Spanish gastronomic traditions, elevated with the unique flavors of Iberian pigs and traditional curing methods.

Discover Joselito Iberico Pluma, a gastronomic delight born from Spain's free-range Iberian pigs. Experience a harmony of tenderness and exquisite flavor.

Dive into a sensorial fiesta with our Special Selection Jamón Ibérico de Cebo. Taste centuries of Spanish tradition in every bite of this luxurious delicacy.

Treat your taste buds to Spain's finest ham, Joselito Iberico Pancetta. Experience the exquisite taste and texture of this culinary masterpiece.

Discover Joselito Iberico Presa, Spain's luxury ham crafted from the finest acorn-fed Iberian pigs. Experience the unparalleled tenderness, melt-in-your-mouth texture and a complex flavor bouquet in every bite. Give your gourmet meals an upgrade with Joselito Iberico Presa.

Savor a cut above with Joselito Iberico Secreto, an exquisite cut from acorn-fed Iberian pigs. Discover the extraordinary taste of Spain's premium culinary delight.

Experience the culinary delight of Joselito Iberico Chichas, a Spanish delicacy with luxurious flavors of high-quality Iberico pork marinated with smoky paprika.

Mini Morteau is a compact version of Franche-Comté’s celebrated smoked pork sausage. Meaty, juicy, and deeply aromatic, it brings the unmistakable character of traditional French mountain charcuterie to hearty meals, rustic platters, and comforting one-pot dishes.

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Experience the luxurious, tender, and flavorful French Lamb Cutlet, featuring the exquisite Agneau de Sisteron. Indulge now!

Escape into the world of gourmet with our IGP certified Foie Gras Escalopes from Southwest of France– the finest foie gras to savor.

French Veal Escalope offers a clean, mild flavor and tender texture. Cut from the quasi, it suits quick pan-frying with butter and herbs.

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

The Joselito Full Leg Jamón represents the pinnacle of Spanish gastronomy—a 100% acorn-fed Iberian ham aged for over 48 months. Hailed as the “Best Ham in the World,” it embodies heritage, craftsmanship, and the slow perfection of time.

Delicately aged and deeply expressive, this Italian dry-cured ham carries the quiet richness of time-honored craft. Each slice offers a balance of savory depth and natural sweetness, shaped by tradition and patience rather than excess.

The Joselito Hand-Carved Salchichon has an intense aroma, and a fresh, delicate flavor

Intense and nuanced, the Joselito Chorizo gives off magnificent aromas and balanced flavors

The Joselito Hand-Carved La Coppa has exceptional marbling, with an intense, refined flavor

The Joselito Caña de Lomo is a cured pork loin sausage that is succulent and tender, with an intense, fresh flavor

The Joselito Hand-Carved Paleta Gran Reserva is taken from prime Iberico ham shoulder, and is succulent and delicious

Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

A5 Miyazaki Wagyu Striploin pairs the cut’s satisfying beef character with Miyazaki’s celebrated marbling, creating a deeply savory, tender steak with gentle sweetness and a lingering buttery finish.

A5 Miyazaki Wagyu Tenderloin unites an exceptionally tender cut with Miyazaki’s celebrated marbling, offering a silky texture, delicate buttery richness, and graceful umami in every luxurious slice.

A recipe awarded silver at the 2011 Concours Général Agricole: whole duck foie gras from the Landes, gently cooked for a rich, exceptionally supple mouthful. Photographs show the 450g format and a manufacturer’s pack printed 200g. The 180g option is sold as 180g; its packaging…

Duck, Strands And Warm Spice

A5 Miyazaki Wagyu Ribeye showcases abundant, fine marbling and sumptuous tenderness, delivering layered beef savor, gentle sweetness, and a luxurious finish from one of Japan’s most distinguished Wagyu regions.

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

An authentic cassoulet from the South-West region of France.

A beautifully spiced blend of goose and pork meat from a prized region of France.

Preserved duck foie gras from a famed wine region of France.

Chorizo made from acorn-fed Iberian black pigs.

A large, cooked Italian pork sausage originally from Bologna.

A cured, lightly smoked ham from northeastern Italy.

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

A rich, flavorful game-based pâté from an incomparable producer in France.

A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

A whole 2021 D.O.P. Guijuelo Reserva, 75% Ibérico de Bellota. Bring one of the world’s great cured-ham traditions to your table and carve each fine slice while your guests gather.

A whole, bone-in 75% Ibérico de Bellota ham from D.O.P. Guijuelo, with 2020 marking the start of its salting. Carve it at the table and let its silky marbling and deep, nutty savour take the lead.

This Scottish Angus IGP centre-cut rump steak brings together a remarkably lean profile, a soft bite, and the honest pleasure of well-sourced beef.

Naturally cured in the high altitudes of the Sierra Nevada mountains, Bellota-Bellota Trevélez Ham is a delicately sliced Spanish ham matured for a minimum of 20 months. Elegant, silky, and deeply savory, it showcases the purity and finesse of traditional mountain curing.

A traditional French terrine blending heritage black pork with the gentle sweetness of chestnuts. Crafted by Maison Duculty using artisanal methods, this rustic spread offers a rich, savory profile softened by warm nutty notes and countryside charm.

A traditional French country terrine crafted from heritage black pork by Maison Duculty. Rich, rustic, and deeply savory, this artisanal terrine delivers the comforting character of classic French charcuterie in a ready-to-enjoy format perfect for aperitifs and grazing boards.

Cut from prized Ibérico pork, these baby back ribs are exceptionally tender with rich marbling and a distinct nutty depth. A refined take on a classic, they deliver both indulgence and elegance in every bite.

A young, tender French spring chicken raised for its delicate texture and naturally rich flavor. Coquelet jaune is prized for its juicy meat, fine grain, and beautifully golden skin when roasted—perfect for elegant yet comforting meals.

An exceptionally rare Korean beef, Hanwoo 1++ tenderloin offers extraordinary marbling (BMS 8–9), refined umami, and unmatched tenderness. Carefully wet-aged for 21 days and frozen to preserve peak quality.

A rare expression of Korean Hanwoo beef, graded 1++ (BMS 8–9), wet aged for 21 days and carefully frozen. Deeply marbled yet restrained, it offers a refined, umami-rich experience distinct from Wagyu.

An exceptional grain-fed Angus ribeye from Spain, richly marbled and deeply flavorful. With a 5+ marbling score and bone-in structure, this steak delivers succulence, tenderness, and bold character—crafted for serious steak lovers and celebratory tables alike.

Cut from premium French pork loin and trimmed boneless for precision, these pork chops offer clean flavor, even cooking, and everyday versatility—ideal for confident home cooks and refined, no-fuss meals.

Exceptional lamb chops sourced from Kiwea Valley, known for clean pasture grazing and careful animal husbandry. These chops offer natural tenderness, delicate sweetness, and fine marbling—an elegant cut that cooks beautifully with minimal intervention.

A whole frozen Peking duck sourced from a trusted local duck producer, raised hormone-free and prepared for consistent culinary performance. Generously sized and well-structured, this duck is ideal for crisp roasting, classic preparations, and celebratory meals.

From a young female duck, canette breast is prized for its tenderness, fine grain, and restrained richness. Leaner than magret yet deeply flavorful, it rewards careful cooking with elegance rather than force.

This DOP Extremadura Jamón de Bellota 100% Ibérico is made from acorn-fed Ibérico pigs raised on the local dehesa and slow-cured in Badajoz for over three years. Hand-carved for optimal texture and balance, it delivers depth, richness, and a long, satisfying finish.

A commanding tomahawk cut from Black Baltic beef—deeply marbled, dry-aged, and built for dramatic grilling. This is a steak for slow fires, confident seasoning, and moments that call for indulgence without compromise.

High-quality beef trimmings and bones from two exceptional heritage breeds—Galician Blond, Italian Chianina. and Sashi Prussian AAA. Ideal for stocks, ragùs, braises, and any dish that needs deep, natural beef flavor.

For those who like their charcuterie with attitude, this extra spicy chorizo delivers a bold, paprika-driven kick that wakes up any dish it touches. Made from premium Duroc pork, it’s smoky, savoury, and unapologetically fiery — a pantry staple for flavour lovers.

Discover Spain’s most coveted pork—succulent, delicately sweet, and richly marbled for restaurant‑grade indulgence at home. Ready for a quick sear and a slow, satisfied hush at the table.

A standout among American beef, this USDA Prime Striploin from Wisconsin boasts exceptional marbling, tenderness, and flavor—ideal for refined home cooks and steak connoisseurs.

This Mayura MB9+ Striploin offers an extraordinary interplay of marbling, depth, and tenderness—designed for discerning palates who seek structured richness and refined intensity.

An extraordinary cut from Mayura Station’s award-winning herds, the Chuck Eye Roll MB9+ is a revelation of flavor, opulence, and texture that rivals even the most coveted steaks.

The Sanchuko F1 Cube Roll MS 4-5 is a celebration of indulgent marbling and deep, buttery flavor—offering a cut prized for its succulence and elevated texture.

A beautifully balanced wagyu experience, the Sanchuko F1 Striploin MS 4-5 offers sublime tenderness, elegant marbling, and a buttery flavor that rewards both purists and adventurous palates.

Crafted from acorn-fed Ibérico pork, this artisanal chorizo is a vibrant expression of Spain’s charcuterie mastery. Deep, smoky, and delicately spiced, it offers a lingering richness that captivates.

An emblem of Normandy’s charcuterie heritage, Andouillette de Vire is a bold, traditional French sausage cherished by discerning palates for its distinctive taste and artisanal preparation.

This Prime-grade Wisconsin short rib, cut across the bone for Korean-style Kalbi, offers rich marbling and tender texture—made for those who grill with reverence and appetite.

Discover the gourmet fusion of Dubernet Iberico Lomo Roll with Foie Gras, blending Spanish pork with French luxury.

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

The Australian High-Grade Grass-Fed Lamb Neck encapsulates exquisite quality and culinary potential. Ethically sourced, hormone-free, and versatile, its unique taste profile offers a delicious canvas for creative dishes.

Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.

Savor the flavors of Australia's finest with this High Grade Grass-Fed Lamb Spare Ribs, noted for their exceptional taste and culinary versatility.

Indulge in the luxurious Australian High Grade Grass-Fed Lamb Rack Tomahawk, offering rich flavors and tender textures for gourmet dining.

Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.

Try the exquisite Whole Rabbit from France, a delicately flavored, tender meat perfect for gourmet cooking enthusiasts.

Indulge in the rich flavors and tender texture of French Ox Tail, perfect for gourmet culinary creations. Elevate your dishes with this unique ingredient.

Discover Sashi Sagyu AAA Tenderloin – the pinnacle of flavor, marbled with finesse and tenderness, perfect for gourmet dining. A must-have for connoisseurs.

Discover the extraordinary flavor of Sashi Sagyu AAA Bone-In Ribeye, a premium beef cut with unparalleled marbling and tenderness, ideal for discerning steak lovers.

Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.

Discover the fiery essence of Extra Strong Duroc Spanish Chorizo, a gourmet delicacy crafted with the finest Duroc pork and bold spices, embodying Spanish culinary tradition.

Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

From the heart of Gascony, Maison Dubernet's Block of Duck Foie Gras represents generations of artisanal expertise. This fully cooked foie gras delivers the quintessential smooth texture and refined flavor that has earned French foie gras its legendary status.

Indulge in the USDA Wisconsin Beef Striploin Super Prime, a masterpiece of Midwestern cattle ranching. Dry-aged for 15 days, this exceptional cut boasts abundant marbling and a richer, fattier profile that melts beautifully into the meat, delivering remarkable tenderness and a…

Discover the Maison Dubernet Duck Foie Gras Block 30%, a luxurious culinary delight. Experience rich flavors from the heart of France's culinary tradition.

Indulge in the rich flavors of Maison Duculty’s Truffle Saucissons, where tradition meets luxury in every bite.

Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.

Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

Indulge in France’s IGP Duck Leg Confit—exquisite flavors expertly crafted for a luxurious dining experience.

Indulge in the exquisite flavor of the Farmhouse Label Rouge Yellow Chicken from Landes. Raised in freedom, this iconic poultry brings rich taste and culinary heritage to your table.

Explore Supreme Beef Selection, a changing assortment of highly marbled beef cuts.

A prized delicacy in French cuisine, quail offers tender, subtly gamey meat with a naturally rich flavor. Small yet elegant, it brings a restaurant-quality experience to intimate meals and refined gatherings.

Indulge in the exquisite French Calf Liver, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.

Discover the exquisite Ōmi Beef A5 Ribeye, Japan's oldest and most revered beef brand. Experience unparalleled marbling and flavor. Indulge in culinary excellence.

Indulge in the luxurious taste of Ōmi Beef A5 Striploin, the oldest and most revered wagyū brand from Japan. Perfect for gourmet enthusiasts.

Indulge in Ōmi Beef A5 Tenderloin, Japan's oldest and most exquisite beef brand. Experience unparalleled tenderness and rich flavor.

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

Indulge in the culinary excellence of Black Baltic Tenderloin. Experience a rich flavor profile and delicate tenderness that tantalizes.

Explore the exquisite Black Baltic Striploin, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

Experience the tradition of French charcuterie with Maison Dubernet Wild Boar Paté. An artisan selection for gourmets and connoisseurs.

Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.

Indulge in Maison Dubernet Gourmet Duck Paté, an exquisite blend of confit duck, pork, and French spices that promises an unparalleled culinary journey.

Discover the culinary excellence of Maison Dubernet's Venison Pate, a blend of wild game and walnuts for a sophisticated palate. Indulge now.

Savor the rich, gamey excellence of Maison Dubernet's Partridge & Hazelnuts Pate. A blend of fine taste and French charcuterie tradition.

A sophisticated marriage of traditional Gascon pâté-making artistry and the iconic Piment d'Espelette of the Basque Country. This artisanal pâté combines carefully selected pork with the warm, nuanced heat of France's most celebrated pepper.

Savor the richness of Maison Dubernet's Pheasant, Cranberries & Pistachio Pate. A culinary masterpiece perfect for gourmet enthusiasts.

Discover the succulent French Lamb Leg from Sisteron. Enjoy its unique aromatic profile, richly tender texture, and superior quality.

Experience the taste of French gourmet with our Sisteron Lamb Shoulder from Sisteron. Dive into unique flavors and tender textures.

Experience an unrivaled burger delight with The Perfect 1/3 Pound 20% Fat Juicy French Burger, made from premium Charolais beef. A succulent bite awaits!

Discover the unrivaled depth of flavor and tenderness of French Salers Beef Sirloin, traditionally reared in the picturesque region of Salers in Auvergne, Central France.

Indulge in Boucheries Nivernaises' French Pork Belly, a taste of France's culinary heritage. Experience unmatched quality and traditional farming practices in every bite.

Indulge in the luxuriously infused Duculty Cured Ham with Truffles by Maison Duculty. Discover its unrivaled taste that marries prime quality pork and earthy truffles.

Discover the exquisite Joselito Iberico Ventresca. A gastronomic delicacy that combines Spanish tradition with unrivaled quality - a true delight for gourmet enthusiasts.

Savour the exquisite taste of Joselito Iberico Papada. Prepared with traditional methods in Spain, its rich flavours promise a gourmet delight. Order now!

Delve into a sensational gourmet adventure with Duculty Cured Ham Loin. Crafted by the renowned Maison Duculty, enjoy its exquisite texture and unforgettable flavor harmony.

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye.

Discover the exceptional taste of Dry Aged Beef Burger by Central de Carnes. Prepare to be enthralled by its fine textures and deep flavors.

Indulge in gastronomic elegance: Foie Gras Entier de Canard Mi-Cuit. Experience traditional luxury and unparalleled taste, loved by connoisseurs worldwide.

Enjoy The Secret Ultra Tender Cut of Aberdeen Angus IGP, with rich beef flavor and a tender texture.

Enjoy the rich flavor of Scottish Aberdeen Angus IGP beef in a bone-in ribeye dry-aged for 30 days.

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

Indulge yourself in the tender, juicy and incredibly flavorful Canette des Dombes. A gourmet delight, this delicacy sets a high bar in culinary excellence.

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef. Experience European mastery and divine flavors today!

Experience the succulent, tender taste of Tauzin Family's Exceptional Chicken, traditionally raised in southwest France. Order now to indulge in an exquisite culinary experience!

Treat yourself to our delicate, tender, and exceptionally flavorful French Lamb Rack from Sisteron. Experience true gourmet delight today!

Taste tradition with Maison Duculty's exquisite Poitrine séchée (Bacon). Delight in crispy, deep-flavored bacon, perfected through five generations!

ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is…

Experience affordable luxury with The Butcher's Cut, a tender and flavorful 200g beef selection

Discover the unparalleled taste of Black Pig of Bigorre Cured Flat Ventreche IGP – a versatile, nutty, and tender culinary masterpiece. Elevate your dishes today!

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf). Highly marbled meat with complex flavors makes this steak truly unique within its category.

Indulge in the epitome of French veal with French Veal First Ribs sourced from Limousin region famed for its exceptional veal cattle. Enjoy this delicacy on its own or pair it with roasted vegetables or salad dressed with vinaigrette for an unforgettable meal experience.

Experience a unique taste with Salers Beef Picanha – French beef with high marbling quality perfect for grilling! Get your steak today & enjoy this delicacy at home!

Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

Experience the luxurious taste of Barthouil Pure Duck Rillette, a gourmet treat made from slow-cooked duck manchons and savory onions. A perfect appetizer for sharing!

Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether…

A5 Japanese Wagyu Eye of Round Steak is a versatile, lean cut that has a lot of potential in the kitchen.

A5 Wagyu Braison Steak is a cut that will knock your socks off with flavor and moistness.

A5 Japanese Wagyu Sirloin Tip is the perfect cut for those looking to balance flavor with tenderness.

A5 Japanese Wagyu Outside Round is an experience unlike any other. Boasting intense flavors, this cut benefits well from long, slow cooking.

A5 Japanese Wagyu Tri-Tip is a wonderful cut available for home cooks at an affordable price.

Kobe beef is one of the most sought after meats in the world, being farmed in only one place in Japan. Kobe Beef Ribeye Cap screams exclusivity, tenderness, and big bold flavor.

Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.

Explore the myriad flavors and palate profiles of A5 Japanese Wagyu Sirloin Tip (Loin).

Highly sought after A5 Japanese Wagyu Picanha with the highest grading - this beef is succulent as it is indulgent!

Tender, fatty and meaty, these beautiful F1 ribeyes from Japan are perfect for any steak night.

A perfect balance between tenderness, fattiness and meatiness, these beautiful F1 striploins from Japan are perfect for any steak night.

The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock

The Mas Parés Pre-Sliced Foie Gras Escalopes are smooth in texture and rich in flavor, and come in convenient slices

This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor

The Axuria Organic Carcasse Agneau or Whole Suckling Milk-fed Lamb has a tender meat, perfect for roasting or stewing, and has a delightfully delicate flavor

Axuria’s Suckling Lamb Shoulder is great for big family meals, with its tender quality and delicate flavor

The haunch or the gigot is a prized part of lamb, and this organic one from Axuria is tender and light, with a delicate taste

A bold, spreadable Calabrian-style ’nduja crafted for generous cooking and everyday indulgence. ’Nduja Crespone delivers deep chili warmth, savory pork richness, and a supple texture that melts effortlessly into dishes. Ideal for those who love to cook boldly—and often.

This Joselito Vintage 2013 has a beautiful marbling of fat, and a perfect balance of savory and sweet flavor

This Joselito Tasting Selection contains four of Joselito’s best cured meats, made with 100% Iberian pig

This Levoni Lingua Bovina Cotta is soft, and slightly elastic, with a succulent flavor

This Kobe Beef Tenderloin is highly marbled, giving it a melt-in-your-mouth texture, and a refined sweetness

Wonderfully marbled, the Kobe Beef Striploin is rich and refined, with a unique sweetness

Well-marbled and refined, this Kobe Beef Ribeye is from the Hyogo prefecture of Japan, and is known for its great flavor

This Levoni Salami has rounded aromas and mature flavors, accentuated by the uniqueness of fennel seeds

Levoni’s Salami Milano has balanced aromas of spice, and a subtly sweet, nutty flavor

The Salami San Gennaro from Levoni is made with quality meat and traditional recipes, and is peppery on the nose and the palate

The pride of Levani, this Salami Ungherese is made with a recipe and methods that have been passed down for over 100 years

Spicy and bold, the Levoni Salami Schiaccata has aromas of fennel seeds and chili

The Levoni Steamed Cotechino is aromatic and rich, with a full-bodied, pleasantly spiced flavor

The Levoni Speck is a smoked cured ham that is tender in texture, with a sweet-savory flavor, and smoky aftertaste

The Levoni Mortadella is lively in aroma, and sharp in flavor

This Levoni Mortadella is well-balanced, with a flavor enhanced by authentic black truffle

Respected brand, Levoni, introduces their take on smoked guanciale. A wonderful blend of smoky and spicy.

This succulent cochinillo from Tabladillo is so easy to prepare—just pop into the oven then serve!

Indulge in a luxurious Westholme MB5+ Wagyu ribeye – an Australian cross-bred steak boasting sumptuous marbling, melt-in-your-mouth tenderness, and deep, beefy flavor. Elevate your dining experience with this exquisite Wagyu cut.

Ready to cook, this free-range turkey is deliciously soft and succulent, with a rich, refined taste

This Italian classic is made even better by buttery A5 Japanese Wagyu, flavorful and melt-in-your-mouth tender

The chuletero by Estrella de Castilla is made with quality acorn-fed Iberian pig, and is tender and buttery, with great classic flavor

This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts

The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture

This beef tongue is from the famed Spanish cattle, Rubia Gallega, and is delicious and perfect for braising

The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy

The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor

So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor

Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor

A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor

Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling

Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

Sliced to bite-sized pieces, this decadent A5 Japanese Wagyu Striploin will be give you a yakiniku party like no other

The addition of buttery, melt-in-your-mouth A5 Japanese Wagyu Striploin in your sukiyaki will take it to a different dimension

Get ready to host a great grill party with the tender and buttery A5 Japanese Wagyu Ribeye Yakiniku Cut

Buttery and tender, the A5 Japanese Wagyu Ribeye Sukiyaki Cut is beautifully marbled, and will definitely level up your dish

Made with 100% grass fed Angus beef, this Striploin is full of great flavor, with a juicy texture and great fat to meat ratio

A great quality steak that is pure and all-natural, made with 100% free-range Angus beef

This Australian Premium Angus Striploin is tender and flavorful, with a fine marbling

The Australian Premium Angus Ribeye is made with Black Angus beef, and has a sublime flavor and incredible texture

This Prime Australian Wagyu Striploin is highly rated, with a great marbling, and a decadent, buttery flavor

With a gorgeous marbling, and buttery flavor, the MBS6-7 Prime Australian Wagyu Ribeye is truly top quality

The A5 Japanese Olive Wagyu Striploin Steak boasts an unparalleled umami flavor, and a buttery, melt-in-your-mouth texture

The inclusion of olives in the Kuroge Washu cattle diet gives this ribeye steak an unparalleled umami flavor and a buttery texture like nothing else

With a texture and flavor that is unique and unparalleled, the A5 Japanese Olive Wagyu Tenderloin Steak will melt in your mouth

With a buttery texture that melts in your mouth, the A5 Japanese Wagyu Ribeye Steak is decadent, rich, and delicious

Exceptionally tender, pigeon is low in fat and very flavorful

Succulent and soft, the Black Leg Chicken from France is one of the most flavorful poultry you will ever enjoy

Deliciously silky and smooth, the Jean Brunet Pâté with Figs is a great sweet-savory combination

These chickens are free-range and fed a vitamin-rich diet, which makes for firm but succulent meat and incredible flavor

Like no chicken you’ve ever had before, Bresse Chicken has an AOP status, and is aromatic, buttery, and richly tender

A dulce chorizo, mildly spicy but bursting with sweet paprika flavor.

With a deep, savory flavor, the Arbizu Chistorritos is very delicious, and very versatile. Intended for cooking.

The Alejandro Chorizo Barbacoa is one of the tastiest you will ever find on the gourmet market. Intended for cooking.

The Alejandro Chorizo Classic Natural is delicious, savory, and ready-to-eat.

With a tender texture and delicious flavor, this veal rack is velvety on the tongue and wonderful for special (or everyday) occasions

The most famous Cochinillo, the Segovia one, will make your gatherings unforgettable.

A tastier and more affordable alternative to the leg, the shoulder is a staple of North African cuisine due to its beautiful texture and deep taste.

Tastier and more rustic than the veal sweetbreads, they are a pure delicacy, coming from these amazing suckling lambs from Pyrenees.

One of the most prized parts of the lamb, these beautiful legs are the traditional spring dish in France, perfect for Easter season.

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

CiҪou á la Maison’s Pâté En Croûte is a unique savory dish you won’t want to miss out on

A classic dish from Asturias, this bean stew is comforting and filling.

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

Ham from the famed white pigs of Teruel, Spain—available sliced.

Preserved goose foie gras from a renowned culinary region of France.

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

The essential roasting ingredient.

A well-spiced dry-cured sausage from Naples, Italy.

A gamey pâté from a renowned artisanal shop in the mountains of France.

A brandy-infused confit from a longstanding artisanal company in France.

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

Cured sausage from the meat of purebred Iberian pigs.

A perfect blend of rich duck liver with the earthy musk of mushrooms

Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.

The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.