Meats & Cold Cuts

Cinco Jotas 100% Jamón Ibérico de Bellota (Sliced)

Sliced Jamon Iberico, only from the best!

Rangers Valley WX Wagyu Beef Collection ( Australia )

The very best genetics for a unique Wagyu providing outstanding flavour and marbling.

Ernest Soulard Foie Gras (Frozen)

A French delicacy, foie gras is rich & buttery in taste and distinctly different from ordinary duck. It's a part of the protected gastronomical heritage of France.

La Prudencia Iberico Back Ribs

Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.

Guanciale Al Pepe Block

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

Montaraz Jamón Ibérico de Bellota

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

Hand-carved Jamón Ibérico Bellota Premium DOP Extremadura 80g

Jamón from Extremadura is known for its juicy, well-marbled pink to purple-red meat—a vessel for a delicate combination of sweetness, saltiness, and the complex earthy flavors of the dehesas themselves.

Prosciutto Cotto Spalla 250g

A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.

Castro y Gonzales Jamon 100% Iberico Bellota Bone in

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

La Prudencia Iberico Ham Bellota 100% Bone In

From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

La Prudencia Iberico Presa

The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.

Castaing Entier Goose Foie Gras Duo

Fatty goose foie gras from the leading producer, Castaing

Black Leg Chicken Red Label

Succulent and soft, the Black Leg Chicken from France is one of the most flavorful poultry you will ever enjoy

Bresse Chicken AOP

Like no chicken you’ve ever had before, Bresse Chicken has an AOP status, and is aromatic, buttery, and richly tender

Ernest Soulard Duck Breast

High quality, as all Ernest Soulard ducks are, these duck breasts are meaty and juicy, with a tender texture

La Prudencia Iberico Pluma

A special pork cut, the La Prudencia Pluma is taken from the famed Iberico pig, and is delicious and unique.

Ernest Soulard Duck Leg

These duck legs are succulent and delicious, and come from the Moulard duck, famed for its plumpness and meatiness

Cinco Jotas 100% Jamón Ibérico de Bellota (Whole leg)

A haunch of prime jamón ibérico, ready for carving right in your own home.

Salami Napoli

A well-spiced dry-cured sausage from Naples, Italy.

Godard-Chambon & Marrel Bloc of Goose Foie Gras from Périgord

Preserved goose foie gras from a renowned culinary region of France.

Aire Sano Gran Reserva Jamón de Teruel DO

Ham from the famed white pigs of Teruel, Spain—available sliced.

Clai Guanciale Stagionata Slab

Naturally-cured pork cheek from the leading cured pork producer in Italy, Clai.

Pancetta 250g

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

Lafitte Pate with Espelette Pepper - Terrine

This Lafitte pâté is flavored with espelette peppers, adding a fresh, mild hint of heat to a classic delicacy

Señorío de Montanera 100% Ibérico Bellota Morcilla

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

Roaring Forties Premium Frenched Lamb Rack

Roaring Forties Lamb Rack is mouth-wateringly tender, with a beautiful robust flavor

Pigeon

Exceptionally tender, pigeon is low in fat and very flavorful

Mortadella 250g

A large, cooked Italian pork sausage originally from Bologna.

Castro y González Natural Ibérico Bellota Chorizo - Sliced 80g

Chorizo made from acorn-fed Iberian black pigs.

Speck 250g

A cured, lightly smoked ham from northeastern Italy.

Arbizu Chistorritos (Chistorra De Pamplona Mini)

With a deep, savory flavor, the Arbizu Chistorritos is very delicious, and very versatile. Intended for cooking.

Castro y González Natural Ibérico Bellota Salchichón - Sliced 80g

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

Señorio de Montanera Sobrasada 100% Iberico de Bellota 300g

Cured sausage from the meat of purebred Iberian pigs.

Señorio de Montanera Lomito (Presa) Iberico 100g

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

Sila & Sila Fratelli Falcone 'Nduja

'Nduja is a particularly spicy, spreadable pork salume from Italy.

Montellano Jamon Iberico de Bellota 100%

Made from 100% Iberian pig, this Jamon Iberico de Bellota is juicy and delicious, with a beautifully balanced flavor

Ekro Milk-fed Veal Sweetbreads (from Netherlands)

Veal sweetbreads are very tender and very tasty, and very easy to cook

Lafitte Pure Duck Rillettes - Terrine

The Lafitte Pure Duck Rillettes are made with real, hand-shredded duck, and is creamy, rich, and delicious

Villani Salami Napoli

The Villani Salami Napoli is made with choice pork, and has a delicate, smoky flavor

Salami Milano PDO

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

Clai Prosciutto di Parma DOP 90g

This DOP version of prosciutto crudo is a delicate balance of salt, fat, and acid—truly a king among hams.

Villani Mortadella San Petronio

The Villani Mortadella San Petronio is full of flavor, with its fresh garlic seasoning giving it a light and subtle taste

Villani Prosciutto Emiliano 10 months

Made with artisan and traditional methods, this Villani Prosciutto Emiliano Block is delicately sweet and salty

Ekro Milk-fed Veal Bone Marrow Canoe Cut (from Netherlands)

This veal bone marrow is so soft and succulent, and comes in a canoe cut, making it easy to serve and enjoy

Yellow Chicken Supreme (Breast & Wing)

These chickens are free-range and fed a vitamin-rich diet, which makes for firm but succulent meat and incredible flavor

Castaing Duck Rillettes 400g Barquette

Duck meat with no preservatives that is delectably spread on bread for a fine appetizer

Renard Rouge Quail from France

Juicy and plump, quail from France has a strong, sweet flavor, and are completely delicious

Villani Speck

Flavorful and savory, the Villani Speck is made with the choicest pork and traditional ingredients

Villani Prosciutto di Parma 16 months

The air of the Parma hills, and the care in which the Villani Prosciutto di Parma is cured lend it a very unique, delicate taste

Castaing Discovery Set of 5 x 67g

A tasting collection of terrines and charcuterie perfect for any lover of fine French dining from the ambassadors of great French gastronomy, Maison Castaing.

Ekro Milk-fed Veal Rack Frenched (from Netherlands)

With a tender texture and delicious flavor, this veal rack is velvety on the tongue and wonderful for special (or everyday) occasions

Villani Prosciutto San Daniele 18 months

Its strong fragrance, sweet and delicate flavor, plus its tender texture make Villani Prosciutto San Daniele a wonderful gustatory experience

Salami Picante

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

Coppa

Coppa, a dry cured meat from the coasts of Southern Italy, is soft and tender, and bursting with flavor.

Señorío de Montanera 100% Ibérico Bellota Panceta Salada

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.

Montellano Morcon de Bellota

The Morcon de Bellota is a lean sausage, with a very full and beautiful nutty, smokey flavor

Castaing Duck Mousse 400g Barquette

Indulge in this mousse of foie gras that is pure pleasure on your table.

Alejandro Chorizo Magno

A dulce chorizo, mildly spicy but bursting with sweet paprika flavor.

Roaring Forties Premium Lamb Tenderloin

This lamb tenderloin from Roaring Forties is divinely delightful, with a juicy, flavorful, melt-in-your-mouth quality

Maison Loste Aperiloste 500g

Small ball-shaped versions of Maison Loste’s saucisson sec, perfect for intimate gatherings.

Roaring Forties Premium Lamb Shortloin

Roaring Forties lamb shortloin has a truly melt-in-your mouth quality, with a delicate and special flavor

Villani Nduja

Nduja is a buttery, spreadable sausage that is very versatile and flavorful

El Horreo Fabada Asturiana Bean Stew Kit

A classic dish from Asturias, this bean stew is comforting and filling.

Castaing Duck Terrine with Green Peppercorn 400g Barquette

This terrine is made without preservatives, and clearly carries the mild, fresh spice of green peppercorns.

Villani Pancetta Arrotolata S/C Magra

The Villani Pancetta Arrotolata is a delicious roll of the choicest Italian pork belly

Villani Salami Piccante

Perfectly balanced flavor, with a incredible but not overpowering heat, the Villani Salami Piccante is a must-add to your charcuterie

Villani Salami Nerone

The Villani Salami Nerone is deeply savory, with a beautiful sweet-spicy flavor

Can Duran Longaniza de Payes

The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.

Montellano Lomo de Bellota

The Lomo de Bellota is a melt-in-your-mouth cut that has a rich, incredible flavor

Bresaola dela Vatellina PGI

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

Villani Salami Milano

Villani Salami Milano is made with only choice Italian pork, and has a mouth-watering flavor

Guanciale Al Pepe Sliced

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come sliced in thinly.

Villani Salami Ventricina

Bursting with strong flavor and a well-balanced aroma, the Villani Salami Ventricina is a delight on the tastebuds

Montellano Longaniza Vela de Bellota

Bright in color and aroma, the Montellano Longaniza Vela de Bellota has a rounded, penetrating flavor

Villani Coppa Stagionata

Well-balanced in flavor and aroma, the Villani Coppa Stagionata is beautifully marbled, but not too fatty

Can Duran Salchichon Pirineo Pimienta

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.

Castaing Duck Foie Gras Mi-Cuit

Castaing Duck Foie Gras Mi-Cuit is a bloc of foie gras, made of delicate foie gras chunks melded into a bloc, then lightly poached at low temperature.

IGP Chilled French Rack of Lamb (Milk-fed Lamb from Pyrenees)

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

Jean Brunet Duck Pâté with Armagnac

Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

La Prudencia Iberico Secreto

The Iberico Secreto is a pork cut that is deliciously tender and full of flavor

Jean Brunet Chicken Liver Confit with Armagnac

A brandy-infused confit from a longstanding artisanal company in France.

Maison Loste Saucisse sèche d'Auvergne IGP

A horseshoe shaped, slim dry sausage from France

Maison Loste Saucisson Sec Le Montagnard

Start your dining right with the right selection of cold cuts from Loste for your aperitif platter.

Godard-Chambon & Marrel Bloc of Duck Foie Gras

Preserved duck foie gras from a famed wine region of France.

Hand-Carved Jamón Ibérico Bellota Premium DOP Los Pedroches 80g

Their variant has a slightly paler golden fat cover layer than other protected ibéricos, with bright pink to red-purple meat that has a lightly salted, sweet flavor and a mildly fibrous texture.

Cinco Jotas Traditional-Carved 100% Iberico Ham

Handsliced portions of prime jamón ibérico, ready for carving right in your own home.

IGP Chilled Gigot/haunch of sucking lamb (Milk-fed Lamb from Pyrenees)

One of the most prized parts of the lamb, these beautiful legs are the traditional spring dish in France, perfect for Easter season.

Cochinillo from Segovia D.O., Spain ( Frozen )

The most famous Cochinillo, the Segovia one, will make your gatherings unforgettable.

Maison Loste Saucisson Sec with Guérande Salt

Enjoy this dry sausage from France, seasoned with one of the highly regarded salts in the world.

Rangers Valley Black Market Angus Steak Collection (Australia)

Supply of Black Market beef by Rangers Valley is exclusive and sporadic. Its only available when available. Get your Angus cuts with 5+ marbling points while they grace The Bow Tie Duck!

IGP Chilled Shoulder of Lamb (Milk-fed Lamb from Pyrenees)

A tastier and more affordable alternative to the leg, the shoulder is a staple of North African cuisine due to its beautiful texture and deep taste.

Maison Loste Saucisson sec le Dodu 250g

This Saucisson sec le Dodu is made with pure pork, following a traditional method and it will go wonderfully with your aperitifs with family or friends

Jean Brunet Duck Pâté with Ceps

A perfect blend of rich duck liver with the earthy musk of mushrooms

Maison Loste Saucisson sec Le Pavé with Roquefort 250g

The Pavé is a dry sausage without casings or skin and with a large chop. Complimented by Roquefort Cheese.

Maison Loste Saucisson Sec with Hazelnuts

From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.

Jean Brunet Pork Pâté with Red Peppers & Olives

Pork liver pâté levated by the sweetness of red peppers and the leafy tang of olives

WX - Wagyu Burger Patty

Meticulous attention and natural growth all contribute to the WX – Wagyu Burger Patty’s superior quality, texture, and taste

Jean Brunet Wild Boar Pâté

A rich, flavorful game-based pâté from an incomparable producer in France.

Lafitte Half-Cooked Whole Foie Gras - Terrine

This foie gras from Lafitte is smooth and silky, with classic foie gras flavor, and is perfect for cooking

Lafitte Pate of Smoked Duck Magret - Terrine

A deliciously smooth pâté made with smoked duck magret added in, adding a subtly spicy, smokey hint to the classic taste

Jean Brunet Quail Pâté with Raisins

A gamey pâté from a renowned artisanal shop in the mountains of France.

Black Onyx 45-Day Dry Aged Steak

This Black Angus Beef has been dry-aged in a controlled environment for 45 days, ensuring a melt-in-your-mouth flavor and texture

Farm Haven A5 Miyazaki Wagyu Beef

The highest rated beef in Japan, holding the top position for 15 straight years, Miyazaki beef is melt-in-your-mouth amazing

Jean Brunet Duck Pâté with Figs

Deliciously silky and smooth, the Jean Brunet Pâté with Figs is a great sweet-savory combination

Alejandro Chorizo Classic Natural

The Alejandro Chorizo Classic Natural is delicious, savory, and ready-to-eat.

Cinco Jotas 100% Iberico Shoulder Ham (Paleta)

Succulent and smooth texture that melts in your mouth. Enjoy this legendary ham from 5J

Cinco Jotas 100% Iberico Loin (Lomo)

Cinco Jotas Ibérico Loin is the very height of exquisiteness and it perfectly represents the purity of this unique breed, Enjoy sliced.

Cinco Jotas 100% Iberico Presa

Handcarved iberico presa slices with high presence of marbling

Godard-Chambon & Marrel Duck Confit Cassoulet 980g

An authentic cassoulet from the South-West region of France.

Godard-Chambon & Marrel Goose Lard 350g

The essential roasting ingredient.

Alejandro Chorizo Barbacoa

The Alejandro Chorizo Barbacoa is one of the tastiest you will ever find on the gourmet market. Intended for cooking.

IGP Chilled Sweet Breads (Milk-fed Lamb from Pyrenees)

Tastier and more rustic than the veal sweetbreads, they are a pure delicacy, coming from these amazing suckling lambs from Pyrenees.

Godard-Chambon & Marrel Goose Terrine

A beautifully spiced blend of goose and pork meat from a prized region of France.