Meats & Cold Cuts

Julien’s Deli Selection

Authentic Carbonara Pack

Create authentic Roman carbonara at home with our curated bundle. Indulge in rich, traditional flavors with Pecorino Romano, Verrigni Buccatini, and Guanciale Al Pepe.

USDA Wisconsin Beef Ribeye Double Gold/Prime

Indulge in the USDA WI Beef Ribeye Double Gold/Prime for an unrivaled steak experience. Aged, certified, and bursting with flavor.

Metzger Supreme Beef

Indulge in Metzger Supreme Beef, a secret selection of the world’s finest, most marbled cuts, perfect for true meat connoisseurs.

USDA Wisconsin Beef Striploin Super Prime

Experience the pinnacle of Midwestern beef elegance with USDA Wisconsin Beef Striploin Super Prime, epitomizing exquisite marbling and tenderness.

Jean Brunet Duck Pâté with Armagnac

Duck pâté, infused with the burnt smokiness of the classic French Armagnac.

French Veal Escalope by Metzger

The French Veal Escalope by Metzger is a premium quality meat product that is perfect for those who appreciate the finer things in life. This veal cut comes from the Quasi part of the veal, which is known for its tenderness and flavor. Metzger takes pride in selecting only the best quality veal, ensuring that their customers receive a product that is both excellent and delicious.

Sashi Prussian Black AAA Sirloin

Experience the exquisite taste of Sashi Prussian AAA Sirloin, the pinnacle of premium beef, perfect for gourmet chefs and steak aficionados.

USDA Wisconsin Beef Tenderloin Double Gold / Prime

Indulge in USDA Wisconsin Beef Tenderloin Double Gold / Prime, a gourmet delight for beef enthusiasts at The Bow Tie Duck.

Sashi Prussian Black AAA Bone-In Ribeye

Savor the Sashi Prussian AAA Bone-In Ribeye, a premium cut known for its rich flavor, superior marbling, and tender texture.

Saucisson Sec by Maison Duculty

Discover the award-winning Saucisson Sec Maison Duculty, an artisan dry sausage crafted by a 5th generation family-owned business. Taste tradition and quality in every bite!

Prosciutto Cotto Spalla

A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.

Dubernet Figs stuffed with Foie Gras

Indulge in Dubernet Figs stuffed with Foie Gras, a blend of sweetness and rich flavors, epitomizing French culinary artistry.

Señorío de Montanera 100% Ibérico Bellota Morcilla

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

Jean Brunet Chicken Liver Confit with Armagnac

A brandy-infused confit from a longstanding artisanal company in France.

Vallmeat Iberico Back Ribs

Not your usual baby back ribs, the La Prudencia Back ribs are incredibly succulent and tender, and bursting with sweet flavor.

Galician Bone In Ribeye

Discover Spain's finest beef with the Galician Bone In Ribeye - indulge in its rich flavor and exquisite marbling today!

Kobe Wagyu Beef Striploin

Wonderfully marbled, the Kobe Beef Striploin is rich and refined, with a unique sweetness

Castro y González Natural Ibérico Bellota Salchichón - Sliced 80g

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

Jésus by Maison Duculty

Discover the exquisite taste of Jésus Maison Duculty, a nitrite-free dry sausage crafted by a 5-generation family business. Perfect for sharing and savoring!

La Prudencia Iberico Presa

The La Prudencia Presa is a pork shoulder steak that is rich in flavor and incredibly succulent.

Sashi Freygaard Choco Bone-in Ribeye

La Prudencia Iberico Secreto

The Iberico Secreto is a pork cut that is deliciously tender and full of flavor

A5 Japanese Wagyu Tenderloin

The A5 Japanese Wagyu Tenderloin is rich, delicious, and buttery

Sashi Prussian Black AAA Tenderloin

Indulge in the Sashi Prussian AAA Tenderloin with its exceptional taste profile, rich aromas, robust flavors, and tender texture.

IGP French Rack of Suckling Milk-fed Lamb from Pyrenees

The crowd pleaser of the lamb, coming chilled weekly from straight from the Pyrenees.

A5 Japanese Wagyu Ribeye Steak

With a buttery texture that melts in your mouth, the A5 Japanese Wagyu Ribeye Steak is decadent, rich, and delicious

Kobe Wagyu Beef Ribeye

Well-marbled and refined, this Kobe Beef Ribeye is from the Hyogo prefecture of Japan, and is known for its great flavor

Japanese F1 Striploin B3-BMS3-4 (Frozen)

A perfect balance between tenderness, fattiness and meatiness, these beautiful F1 striploins from Japan are perfect for any steak night.

Sanchuko Australian Wagyu F1 Striploin MS 4-5

A beautifully balanced wagyu experience, the Sanchuko F1 Striploin MS 4-5 offers sublime tenderness, elegant marbling, and a buttery flavor that rewards both purists and adventurous palates.

Jean Brunet Wild Boar Pâté

A rich, flavorful game-based pâté from an incomparable producer in France.

Flinders Natural Australian Grass Fed Angus Ribeye

A great quality steak that is pure and all-natural, made with 100% free-range Angus beef

Sashi Freygaard Choco Sirloin

Indulge in the luxurious Sashi Freygaard Choco Sirloin, a rare chocolate-infused beef curated by Metzger. Experience European mastery and divine flavors today!

USDA Wisconsin Beef Prime Striploin

Experience premium quality with USDA Wisconsin Beef Prime Striploin. 100% USDA Certified and uniquely marbled for tenderness.

Japanese F1 Ribeye B3-BMS3-4 (Frozen)

Tender, fatty and meaty, these beautiful F1 ribeyes from Japan are perfect for any steak night.

Señorio de Montanera Lomito (Presa) Iberico 100g

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

Fiorentine Chianina Steak

Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

Ambassade du Terroir Whole French Duck Foie Gras Traditional Recipe

Introducing Duck Foie Gras Entier Ambassade du Terroir, an old recipe that respects the South West tradition. This delicacy is made using only the finest ingredients and traditional techniques, resulting in a rich, buttery flavor and delicate, melt-in-your-mouth texture. Whether enjoyed on its own or as part of a decadent meal, this fois gras is a true culinary masterpiece.

Argentinian Angus Ribeye

Enjoy a premium cut of beef known for its rich, bold flavors, and tender juiciness - the Argentinian Angus Ribeye, proudly curated by Boucheries Metzger.

La Prudencia Iberico Ham Bellota 100% Bone In

From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères

Experience the tenderness of The Secret Ultra Tender Cut of Aberdeen Angus IGP by Metzger Frères. Revel in its rich flavors, distinct aromas, and unmatched tenderness.

Sanchuko Australian Wagyu F1 Cube Roll MS 4-5

The Sanchuko F1 Cube Roll MS 4-5 is a celebration of indulgent marbling and deep, buttery flavor—offering a cut prized for its succulence and elevated texture.

USDA Wisconsin Beef Bone In Ribeye Super Prime

Discover the exquisite USDA Wisconsin Beef Bone In Ribeye Super Prime, aged for 15 days for unrivaled flavor. Perfect for gourmet dining experiences.

The Butcher's Cut

Experience affordable luxury with The Butcher's Cut, a tender and flavorful 200g beef selection

Jean Brunet Duck Pâté with Figs

Deliciously silky and smooth, the Jean Brunet Pâté with Figs is a great sweet-savory combination

La Côte de Bœuf - 2" Thick Bone-In Ribeye French Charolais Beef (Frozen)

Charolais beef is some of the most popular beef in France, and around the world. The cattle is one of the largest breeds producing fine meat that is both flavorful, tender, and promotes a discrete marbling. The meat is known to be buttery and succulent without being overly fatty.

Veal Sweetbreads from Italy / Metzger selection

Veal sweetbreads are very tender and very tasty, and very easy to cook

Saucisse Droite by Maison Duculty

Indulge in the authentic taste of Maison Duculty's Saucisse Droite, a premium French dry sausage perfect for appetizers, picnics, and gatherings.

A5 Japanese Wagyu Ribeye Yakiniku Cut

Get ready to host a great grill party with the tender and buttery A5 Japanese Wagyu Ribeye Yakiniku Cut

Black Baltic Ribeye by Metzger

Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

Yellow Chicken Supreme (Breast & Wing)

These chickens are free-range and fed a vitamin-rich diet, which makes for firm but succulent meat and incredible flavor

Sashi Sagyu AAA Sirloin

Indulge in the Sashi Sagyu AAA Sirloin, a prime example of luxurious marbling and dry-aged perfection.

A5 Japanese Olive Wagyu Striploin Steak

The A5 Japanese Olive Wagyu Striploin Steak boasts an unparalleled umami flavor, and a buttery, melt-in-your-mouth texture

A5 Japanese Wagyu Picanha

Highly sought after A5 Japanese Wagyu Picanha with the highest grading - this beef is succulent as it is indulgent!

The Weekly Cold Cut Trio

Indulge in the Weekly Cold Cut Bundle! Feast upon Foie Gras Entier de Canard Mi-Cuit, Maison Duculty's Saucisse Droite and Barthouil's Pure Duck Rillette. Dive into this culinary adventure now!

Sashi Freygaard Choco Tenderloin

Experience fine dining at home with our divine Sashi Choco Tenderloin – explore a world where luxury finds its gastronomic equivalent!

Roaring Forties Premium Frenched Lamb Rack

Roaring Forties Lamb Rack is mouth-wateringly tender, with a beautiful robust flavor

The O.G. IGP Morteau Sausage by Metzger

Discover the authentic O.G. IGP Morteau Sausage curated by Metzger, a French smoked delicacy unmatched in flavor and tradition! Experience a taste of history now.

Estrella de Castilla Iberico Secreto

A Spanish delicacy, the Estrella de Castilla Secreto is the juiciest, most flavorful cut on the Iberico pig

French Lamb Rack from Sisteron by Boucheries Metzger

Treat yourself to our delicate, tender, and exceptionally flavorful French Lamb Rack from Sisteron by Metzger. Experience true gourmet delight today!

Ōmi Beef A5 Ribeye

Discover the exquisite Ōmi Beef A5 Ribeye, Japan's oldest and most revered beef brand. Experience unparalleled marbling and flavor. Indulge in culinary excellence.

A5 Japanese Wagyu Striploin Steak

An already tender cut, this striploin steak is A5 Japanese Wagyu, making it a decadent, buttery, incredible experience for the palate

Ōmi Beef A5 Striploin

Indulge in the luxurious taste of Ōmi Beef A5 Striploin, the oldest and most revered wagyū brand from Japan. Perfect for gourmet enthusiasts.

Kobe Wagyu Beef Ribeye Cap

Kobe beef is one of the most sought after meats in the world, being farmed in only one place in Japan. Kobe Beef Ribeye Cap screams exclusivity, tenderness, and big bold flavor.

Levoni Smoked Guanciale

Respected brand, Levoni, introduces their take on smoked guanciale. A wonderful blend of smoky and spicy.

Dubernet Duck Rillettes with Foie Gras

Discover the exquisite Dubernet Duck Rillettes with Foie Gras, offering rich, creamy flavors combining traditional French craftsmanship and culinary elegance.

Rubia Gallega Beef Sirloin

So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor

IGP Gigot/haunch of Suckling Milk-fed Lamb from Pyrenees

One of the most prized parts of the lamb, these beautiful legs are the traditional spring dish in France, perfect for Easter season.

Special Selection Extra Strong Duroc Spanish Chorizo

Discover the fiery essence of Extra Strong Duroc Spanish Chorizo, a gourmet delicacy crafted with the finest Duroc pork and bold spices, embodying Spanish culinary tradition.

Rougié Foie Gras Escalopes

Treat yourself to luxurious Rougié Foie Gras Escalopes, a sumptuous and versatile delicacy perfect for any gourmet occasion.

Prosciutto with Black Summer Truffles (Prosciutto Crudo al Tartufo)

Get ready to elevate your charcuterie game with this luxurious Prosciutto with Black Summer Truffles from the esteemed producer Fiorucci. Aged for 10 months and infused with the enchanting aromas of summer truffles, this prosciutto is a treat for the senses. Thinly sliced and bursting with flavor, it's the perfect addition to any charcuterie board or antipasti platter.

Sashi Sagyu AAA Bone-In Ribeye

Discover the extraordinary flavor of Sashi Sagyu AAA Bone-In Ribeye, a premium beef cut with unparalleled marbling and tenderness, ideal for discerning steak lovers.

Truffle Saucisson by Maison Duculty

Indulge in the rich flavors of Maison Duculty’s Truffle Saucissons, where tradition meets luxury in every bite.

Clai Parma Ham 90g

This version of prosciutto crudo is a delicate balance of salt, fat, and acid—truly a king among hams.

IGP Organic Whole Suckling Milk-fed Lamb from Pyrenees

The Axuria Organic Carcasse Agneau or Whole Suckling Milk-fed Lamb has a tender meat, perfect for roasting or stewing, and has a delightfully delicate flavor

A5 Japanese Wagyu Striploin Yakiniku Cut

Sliced to bite-sized pieces, this decadent A5 Japanese Wagyu Striploin will be give you a yakiniku party like no other

A5 Japanese Wagyu Sirloin Tip

A5 Japanese Wagyu Sirloin Tip is the perfect cut for those looking to balance flavor with tenderness.

Kobe Beef Tenderloin

This Kobe Beef Tenderloin is highly marbled, giving it a melt-in-your-mouth texture, and a refined sweetness

Authentic AAAAA Andouillette Sausage from Troyes

Delight in the Authentic AAAAA Andouillette Sausage from Troyes, a quintessential French delicacy. With a rich taste profile and historical significance, it exemplifies the culinary artistry of Champagne Ardenne.

Lafitte Pate with Espelette Pepper - Terrine

This Lafitte pâté is flavored with espelette peppers, adding a fresh, mild hint of heat to a classic delicacy

Jean Brunet Duck Pâté with Cepes

A perfect blend of rich duck liver with the earthy musk of mushrooms

Joselito Vintage 2013 Pre-sliced from Spain

This Joselito Vintage 2013 has a beautiful marbling of fat, and a perfect balance of savory and sweet flavor

Poitrine séchée (Bacon) Maison Duculty

Taste tradition with Maison Duculty's exquisite Poitrine séchée (Bacon). Delight in crispy, deep-flavored bacon, perfected through five generations!

Estrella de Castilla Iberico Rack/Chuletero

The chuletero by Estrella de Castilla is made with quality acorn-fed Iberian pig, and is tender and buttery, with great classic flavor

Barthouil Duck Foie Gras Entier

Discover Barthouil's unique Duck Foie Gras Entier - rich musky flavor with slight bitterness - perfect for starters!

La Malva Rosa Sugo Amatriciana

Discover La Malva Rosa Sugo Amatriciana, an exquisite sauce rooted in Amatrice's culinary artistry.

Dry Aged Burgers by Central de Carnes

Discover the exceptional taste of Dry Aged Beef Burger by Central de Carnes. Prepare to be enthralled by its fine textures and deep flavors.

Ekro Milk-fed Veal Bone Marrow Canoe Cut (from Netherlands)

This veal bone marrow is so soft and succulent, and comes in a canoe cut, making it easy to serve and enjoy

Australian Premium Angus Ribeye 120 Days Grain Finished

The Australian Premium Angus Ribeye is made with Black Angus beef, and has a sublime flavor and incredible texture

The Perfect 1/3 Pound 20% Fat Juicy French Burger

Experience an unrivaled burger delight with The Perfect 1/3 Pound 20% Fat Juicy French Burger, made from premium Charolais beef. A succulent bite awaits!

Japanese Beef F1 Wagyu Picanha

Japanese Beef F1 Wagyu Picanha allows eaters to experience the beauty of wagyu while enjoying a fuller bite.

Rubia Gallega Beef Tomahawk

The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor

French Lamb Saddle (Selle) from Sisteron by Boucheries Metzger

Savor the deluxe Sisteron Lamb Saddle from Provence. Indulge in the legacy of French gastronomy with this tender, flavorful and aromatic French lamb cut.

French Salers Beef Picanha

Experience a unique taste with Salers Beef Picanha – French beef with high marbling quality perfect for grilling! Get your steak today & enjoy this delicacy at home!

Señorío de Montanera 100% Ibérico Bellota Panceta Salada

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.

Mas Parés Duck Liver Whole (Frozen)

This Mas Parés Whole Duck Liver has a smooth texture, and a buttery, rich flavor

Foie Gras Entier de Canard Mi-Cuit

Indulge in gastronomic elegance: Foie Gras Entier de Canard Mi-Cuit. Experience traditional luxury and unparalleled taste, loved by connoisseurs worldwide.

Australian Premium Angus Striploin 120 Days Grain Finished

This Australian Premium Angus Striploin is tender and flavorful, with a fine marbling

Aberdeen Scottish IGP Hanger Steak by Metzger Frères and McIntosh Donald's (Onglet)

Indulge in the exquisite Aberdeen Scottish IGP Hanger Steak by Metzger Frères and McIntosh Donald's, a true delight for gourmet lovers.

A5 Japanese Wagyu Tenderloin - Carpaccio

This Italian classic is made even better by buttery A5 Japanese Wagyu, flavorful and melt-in-your-mouth tender

Roaring Forties Premium Lamb Shortloin

Roaring Forties lamb shortloin has a truly melt-in-your mouth quality, with a delicate and special flavor

Canette des Dombes

Indulge yourself in the tender, juicy and incredibly flavorful Canette des Dombes. A gourmet delight, this delicacy sets a high bar in culinary excellence.

A5 Japanese Wagyu Tri-Tip

A5 Japanese Wagyu Tri-Tip is a wonderful cut available for home cooks at an affordable price.

Andouillette de Vire

An emblem of Normandy’s charcuterie heritage, Andouillette de Vire is a bold, traditional French sausage cherished by discerning palates for its distinctive taste and artisanal preparation.

Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder

Discover the premium Australian High Grade Grass-Fed Netted Boneless Lamb Square Cut Shoulder from Top Paddock, providing exquisite flavor ideal for chefs and culinary enthusiasts.

Jean Brunet Quail Pâté with Raisins

A gamey pâté from a renowned artisanal shop in the mountains of France.

Salami Picante

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

Lafitte Pure Duck Rillettes - Terrine

The Lafitte Pure Duck Rillettes are made with real, hand-shredded duck, and is creamy, rich, and delicious

MBS6-7 Prime Australian Wagyu Ribeye

With a gorgeous marbling, and buttery flavor, the MBS6-7 Prime Australian Wagyu Ribeye is truly top quality

Maison Dubernet Espelette Pepper Basque Style Pate

A sophisticated marriage of traditional Gascon pâté-making artistry and the iconic Piment d'Espelette of the Basque Country. This artisanal pâté combines carefully selected pork with the warm, nuanced heat of France's most celebrated pepper.

Rubia Gallega Beef Tenderloin Sliced

Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling

Black Pig of Bigorre Cured Flat Ventreche IGP ( Pyrenean Black Pig Pancetta )

Discover the unparalleled taste of Black Pig of Bigorre Cured Flat Ventreche IGP – a versatile, nutty, and tender culinary masterpiece. Elevate your dishes today!

Maison Dubernet Pate de Campagne

Indulge in the Maison Dubernet Pat de Campagne, a rustic French culinary masterpiece infused with traditional expertise and distinctive heritage flavors.

Sashi Sagyu AAA Tenderloin

Discover Sashi Sagyu AAA Tenderloin – the pinnacle of flavor, marbled with finesse and tenderness, perfect for gourmet dining. A must-have for connoisseurs.

30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye by Metzger Frères and McIntosh Donald's

Experience the rich flavor of Scottish beef with Metzger Frères and McIntosh Donald's 30 Days Dry Aged Angus Aberdeen Scottish IGP Bone-in Ribeye. This exceptional cut represents the pinnacle of dry-aged, bone-in ribeye.

Tabladillo Al Horno y Punto Cochinillo (Ready to Cook)

This succulent cochinillo from Tabladillo is so easy to prepare—just pop into the oven then serve!

USDA Wisconsin Beef Ribeye Super Prime

Discover the USDA Wisconsin Beef Ribeye Super Prime. Savor its exquisite marbling and aged perfection—an extraordinary beef for culinary connoisseurs.

Westholme MB5+ Australian Crossbred Ribeye Cuberoll

Indulge in a luxurious Westholme MB5+ Wagyu ribeye – an Australian cross-bred steak boasting sumptuous marbling, melt-in-your-mouth tenderness, and deep, beefy flavor. Elevate your dining experience with this exquisite Wagyu cut.

French Veal First Ribs by Metzger

Indulge in the epitome of French veal with Metzger's French Veal First Ribs sourced from Limousin region famed for its exceptional veal cattle. Enjoy this delicacy on its own or pair it with roasted vegetables or salad dressed with vinaigrette for an unforgettable meal experience.

Black Leg Chicken Red Label

Succulent and soft, the Black Leg Chicken from France is one of the most flavorful poultry you will ever enjoy

Can Duran Salchichon Pirineo Pimienta

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.

Farm Haven A5 Miyazaki Wagyu Beef

The highest rated beef in Japan, holding the top position for 15 straight years, Miyazaki beef is melt-in-your-mouth amazing

MBS6-7 Prime Australian Wagyu Striploin

This Prime Australian Wagyu Striploin is highly rated, with a great marbling, and a decadent, buttery flavor

Joselito Tasting Selection

This Joselito Tasting Selection contains four of Joselito’s best cured meats, made with 100% Iberian pig

Barthouil Pure Duck Rillette

Experience the luxurious taste of Barthouil Pure Duck Rillette, a gourmet treat made from slow-cooked duck manchons and savory onions. A perfect appetizer for sharing!

A5 Japanese Wagyu Ribeye Sukiyaki Cut

Buttery and tender, the A5 Japanese Wagyu Ribeye Sukiyaki Cut is beautifully marbled, and will definitely level up your dish

Organic French Calf Liver by Metzger (Veal Liver)

Indulge in the exquisite French Calf Liver by Metzger, handpicked for unparalleled quality. Experience its tender texture and rich flavor. Perfect for gourmet meals.

Levoni Prosciutto Di San Daniele (San Daniele Ham)

The Levoni Prosciutto di San Daniele has delicate aromas, and rounded, well-balanced flavors

A5 Japanese Wagyu Outside Round

A5 Japanese Wagyu Outside Round is an experience unlike any other. Boasting intense flavors, this cut benefits well from long, slow cooking.

Estrella de Castilla Iberico Shoulder Paleta

The Estrella de Castilla Iberico Shoulder Paleta is succulent and rich, with a superior flavor

A5 Japanese Wagyu Sirloin Tip (Loin)

Explore the myriad flavors and palate profiles of A5 Japanese Wagyu Sirloin Tip (Loin).

French Salers Beef Sirloin

Discover the unrivaled depth of flavor and tenderness of French Salers Beef Sirloin, traditionally reared in the picturesque region of Salers in Auvergne, Central France.

French Lamb Shoulder (Epaule) from Sisteron by Boucheries Metzger

Experience the taste of French gourmet with our Sisteron Lamb Shoulder from Boucheries Metzger. Dive into unique flavors and tender textures.

Rubia Gallega Beef Ribeye

A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor

Levoni Salami Ungherese (Smoked Salami)

The pride of Levani, this Salami Ungherese is made with a recipe and methods that have been passed down for over 100 years

Rubia Gallega Beef Porterhouse

Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor

Mas Parés Pre-Sliced Foie Gras Escalopes

The Mas Parés Pre-Sliced Foie Gras Escalopes are smooth in texture and rich in flavor, and come in convenient slices

Bresse Chicken AOP

Like no chicken you’ve ever had before, Bresse Chicken has an AOP status, and is aromatic, buttery, and richly tender

IGP Shoulder of Suckling Milk-fed Lamb from Pyrenees

A tastier and more affordable alternative to the leg, the shoulder is a staple of North African cuisine due to its beautiful texture and deep taste.

Levoni Salami with Fennel Seeds

This Levoni Salami has rounded aromas and mature flavors, accentuated by the uniqueness of fennel seeds

Levoni Salami Milano

Levoni’s Salami Milano has balanced aromas of spice, and a subtly sweet, nutty flavor

Estrella de Castilla Iberico Collar/Cabeccero

This Iberico Cabecero from Estrella de Castilla has a heavy marbling, tender texture, and superb flavor

A5 Japanese Olive Wagyu Tenderloin Steak

With a texture and flavor that is unique and unparalleled, the A5 Japanese Olive Wagyu Tenderloin Steak will melt in your mouth

Bresse Turkey from France (Oven Ready)

Ready to cook, this free-range turkey is deliciously soft and succulent, with a rich, refined taste

Maison Dubernet Duck Foie Gras Block N3

From the heart of Gascony, Maison Dubernet's Block of Duck Foie Gras represents generations of artisanal expertise. This fully cooked foie gras delivers the quintessential smooth texture and refined flavor that has earned French foie gras its legendary status.

French Lamb Leg (Gigot) from Sisteron by Boucheries Metzger

Discover the succulent French Lamb Leg from Sisteron by Boucheries Metzger. Enjoy its unique aromatic profile, richly tender texture, and superior quality.

IGP Organic Shoulder of Suckling Milk-fed Lamb from Pyrenees

Axuria’s Suckling Lamb Shoulder is great for big family meals, with its tender quality and delicate flavor

Maison Dubernet's Partrige & Hazelnuts Pate

Savor the rich, gamey excellence of Maison Dubernet's Partridge & Hazelnuts Pate. A blend of fine taste and French charcuterie tradition.

A5 Japanese Wagyu Eye Of Round Steak

A5 Japanese Wagyu Eye of Round Steak is a versatile, lean cut that has a lot of potential in the kitchen.

Roaring Forties Premium Lamb Tenderloin

This lamb tenderloin from Roaring Forties is divinely delightful, with a juicy, flavorful, melt-in-your-mouth quality

A5 Japanese Olive Wagyu Ribeye Steak Cap On

The inclusion of olives in the Kuroge Washu cattle diet gives this ribeye steak an unparalleled umami flavor and a buttery texture like nothing else

Lafitte Half-Cooked Whole Foie Gras - Terrine

This foie gras from Lafitte is smooth and silky, with classic foie gras flavor, and is perfect for cooking

Lafitte Pate of Smoked Duck Magret - Terrine

A deliciously smooth pâté made with smoked duck magret added in, adding a subtly spicy, smokey hint to the classic taste

Exceptional Chicken from the Tauzin Family

Experience the succulent, tender taste of Tauzin Family's Exceptional Chicken, traditionally raised in southwest France. Order now to indulge in an exquisite culinary experience!

Levoni Speck (Smoked Cured Ham)

The Levoni Speck is a smoked cured ham that is tender in texture, with a sweet-savory flavor, and smoky aftertaste

A5 Japanese Wagyu Striploin Sukiyaki Cut

The addition of buttery, melt-in-your-mouth A5 Japanese Wagyu Striploin in your sukiyaki will take it to a different dimension

Estrella de Castilla Cerdo Iberico Spare Ribs

The Estrella de Castilla Cerdo Iberico Spare Ribs are succulent, with a superior flavor

Can Duran Longaniza de Payes

The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.

Levoni Mortadella with Truffles

This Levoni Mortadella is well-balanced, with a flavor enhanced by authentic black truffle

Levoni Mortadella

The Levoni Mortadella is lively in aroma, and sharp in flavor

Rubia Gallega Beef Round

This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts

Salami Napoli

A well-spiced dry-cured sausage from Naples, Italy.

The French Pork Belly by Metzger

Indulge in Boucheries Nivernaises' French Pork Belly, a taste of France's culinary heritage. Experience unmatched quality and traditional farming practices in every bite.

IGP Organic Gigot/Haunch of Suckling Milk-fed Lamb from Pyrenees

The haunch or the gigot is a prized part of lamb, and this organic one from Axuria is tender and light, with a delicate taste

The Duculty Cured Ham with Truffles

Indulge in the luxuriously infused Duculty Cured Ham with Truffles by Maison Duculty. Discover its unrivaled taste that marries prime quality pork and earthy truffles.

Maison Dubernet Duck Foie Gras Block 30%

Discover the Maison Dubernet Duck Foie Gras Block 30%, a luxurious culinary delight. Experience rich flavors from the heart of France's culinary tradition.

Flinders Natural Australian Grass Fed Angus Striploin

Made with 100% grass fed Angus beef, this Striploin is full of great flavor, with a juicy texture and great fat to meat ratio

El Horreo Fabada Asturiana Bean Stew Kit

A classic dish from Asturias, this bean stew is comforting and filling.

Rubia Gallega Beef Chuck

The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture

Levoni Steamed Cotechino

The Levoni Steamed Cotechino is aromatic and rich, with a full-bodied, pleasantly spiced flavor

Estrella de Castilla Iberico Panceta/ Belly Sheet Ribbed Boneless

Deliciously juicy, the pancetta by Estrella de Castilla is made with authentic Iberian pigs, making it wonderfully marbled and tender

Clai Guanciale Stagionata Slab

Naturally-cured pork cheek from the leading cured pork producer in Italy, Clai.

Levoni Salami Schiacciata (Spicy)

Spicy and bold, the Levoni Salami Schiaccata has aromas of fennel seeds and chili

Duculty Cured Ham Loin

Delve into a sensational gourmet adventure with Duculty Cured Ham Loin. Crafted by the renowned Maison Duculty, enjoy its exquisite texture and unforgettable flavor harmony.

Rubia Gallega Beef Foreshank

The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy

A5 Japanese Wagyu Braison Steak

A5 Wagyu Braison Steak is a cut that will knock your socks off with flavor and moistness.

IGP Sweet Breads of Suckling Milk-fed Lamb from Pyrenees

Tastier and more rustic than the veal sweetbreads, they are a pure delicacy, coming from these amazing suckling lambs from Pyrenees.

Levoni Salami San Gennaro

The Salami San Gennaro from Levoni is made with quality meat and traditional recipes, and is peppery on the nose and the palate

Levoni Lingua Bovina Cotta (Cooked Beef Tongue)

This Levoni Lingua Bovina Cotta is soft, and slightly elastic, with a succulent flavor

Rubia Gallega Beef Tongue

This beef tongue is from the famed Spanish cattle, Rubia Gallega, and is delicious and perfect for braising