Dry Aged Burgers by Central de Carnes

Tasting notes from the Curator

The palate journey of the Dry Aged Beef Burger is an intricate tapestry weaved with umami, nuttiness, and subtle earthiness. The dry aging process works magically to augment the beef’s natural tinges, adding intensity and complexity. These intricately handcrafted burgers distinguish themselves with a tender, melt-in-your-mouth texture, setting them apart in the burger realm. An expertly curated, rich and savory affair that exudes an indulgent flair.

Pairings and Suggestions

• Traditional condiments: The burger elevates itself amidst pairs such as fresh lettuce, ripe tomatoes and a slice of sharp, melting cheese.
• Gourmet toppings: Enhance your gourmet ride with caramelized onions, a spoonful of truffle aioli or a smattering of rich blue cheese.
• Bold condiments: Its robust flavors provide a canvas versatile enough to pair with robust, bold condiments like barbecue sauce or a spicy aioli.

A Trip to Traditional Culinary Roots

A throwback to the time-honored dry-aging techniques, these burgers speak history in every bite. Dry aging has been a tried and tested method, employed to refine the flavors and tenderness in meats. Assiduously controlled conditions allow the meat’s natural enzymes to biologically tenderize, resulting in an inexplicably delicious burger. A nod to this emboldening tradition, these burgers manifest a culinary craftsmanship par excellence.

Storage Instructions

Store in a cool area of your refrigerator or in the freezer until ready to use. When set to cook, defrost in the refrigerator. For best results, cook on a grill, stovetop, or in the oven to the desired level of doneness.