The Bow Tie Duck
The Bow Tie Duck
Beef

beef

Choose beef by the cut and meal you have in mind, then compare origin, grade and portion. Explore steaks, specialty cuts and smaller pieces for everyday cooking.

Showing 1–24 of 95 products

Not your ordinary steak.

The A5 Miyazaki Collection

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beef

Shop by cut

Compare ribeye steaks with beef tenderloin, or browse all steaks. Check the exact variant for weight, thickness and bone-in or boneless format. Explore burgers when you want a different preparation.

Shop by origin and grade

Start with USDA Prime beef, Japanese Wagyu, Korean Hanwoo and the existing Kobe Beef selection. Origin, breed and grade describe different things; use the product's stated specification, not an assumed equivalence between grading systems.

Match the format to your recipe

Wisconsin beef end cuts and Hanwoo end cuts provide smaller pieces for suitable quick-cooking dishes. For a steak dinner, compare Wisconsin ribeye, Miyazaki ribeye and Hanwoo tenderloin. Read current product prices and availability for the selected pack. Return to Meats & Cold Cuts for other meats and charcuterie.

Buying guide

Read our guide to choosing steak by cut, origin, grade and portion to build your shortlist.

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