Hanwoo 1++ Beef Ribeye - 21-day Wet Aged
Korea’s rarest marbled beef
PHP 7,999.00
Black Baltic Bone-in Ribeye
Indulge in the Exquisite Taste of Black Baltic Beef
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Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf). Highly marbled meat with complex flavors makes this steak truly unique within its category.
Black Baltic Bone-in Ribeye
Indulge in the Exquisite Taste of Black Baltic Beef
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf). Highly marbled meat with complex flavors makes this steak truly unique within its category.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
The Black Baltic bone-in ribeye is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.
- Highly marbled meat
- Incredibly juicy and tender steak
- Complex and rich flavor profile with notes of cashew nuts
- Delicate hint of hazelnut from being matured on beech wood
Pairings And Suggestions
The Black Baltic bone-in ribeye is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:
- Serve it with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
- Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec.
- Add a dollop of herb butter or compound butter to enhance its flavor.
- Serve it alongside mashed potatoes or roasted sweet potatoes.
The Character Of Dry-aged Black Baltic Beef
Dry-aging develops the depth of flavor in this Black Baltic beef, while its marbling helps keep the meat juicy during cooking. Sear the steak, rest it before carving, and serve with simple accompaniments that complement its nutty character.
Storage Instructions
Store your Black Baltic bone-in ribeye in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.
The Black Baltic bone-in ribeye is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.
- Highly marbled meat
- Incredibly juicy and tender steak
- Complex and rich flavor profile with notes of cashew nuts
- Delicate hint of hazelnut from being matured on beech wood
The Black Baltic bone-in ribeye is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:
- Serve it with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
- Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec.
- Add a dollop of herb butter or compound butter to enhance its flavor.
- Serve it alongside mashed potatoes or roasted sweet potatoes.
Dry-aging develops the depth of flavor in this Black Baltic beef, while its marbling helps keep the meat juicy during cooking. Sear the steak, rest it before carving, and serve with simple accompaniments that complement its nutty character.
Store your Black Baltic bone-in ribeye in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.
Curated Selection
