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The Bow Tie Duck
The Bow Tie Duck
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Black Baltic (Noire de Baltique)

black baltic (noire de baltique)

This breed of cattle found off the coast of the Baltic Sea is renowned for producing meat that can rival some of the best breeds in the world. The lush and delicate grass found on the coast allows the Black Baltic beef to develop meat that is highly marbled with notes of cashew nuts. After being matured for around five weeks on beech wood, the meat takes on a delicate hint of hazelnut, resulting in flavors that are truly fit for the finest of tables.

Showing 1–4 of 4 products

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4 products

  1. Black Baltic Tenderloin (Chateau Fillet)Sold out

    Indulge in the culinary excellence of Black Baltic Tenderloin. Experience a rich flavor profile and delicate tenderness that tantalizes.

  2. Black Baltic Striploin (Faux Fillet De Boeuf)Sold out

    Explore the exquisite Black Baltic Striploin, dry-aged to perfection and favored by France's culinary mavens. Embark on a remarkable taste odyssey.

  3. Black Baltic Ribeye (Cote De Boeuf)Sold out

    Indulge in pure pleasure on a plate with Boucheries Nivernaises' Black Baltic Ribeye - premium beef from Poland's Black Baltic breed known for its highly marbled meat with notes of cashew nuts matured on beech wood for five weeks resulting in flavors fit for fine dining tables.

  4. Black Baltic Bone-in RibeyeSold out

    Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf). Highly marbled meat with complex flavors makes this steak truly unique within its category.

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