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Delivery to: Metro Manila

Black Baltic Bone-in Ribeye by Metzger

Indulge in the Exquisite Taste of Black Baltic Beef

PHP 5,490.00
1
6 servings
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Delivery in 8 days
(Wednesday May 29 , 2024)
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DELIVERS Metro Manila - in 8 days (Wednesday May 29 , 2024)
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Indulge in the exquisite taste of Black Baltic beef with the bone-in ribeye by Metzger. This breed of cattle found off the coast of the Baltic Sea is renowned for producing meat that can rival some of the best breeds in the world. The lush and delicate grass found on the coast allows the Black Baltic beef to develop meat that is highly marbled with notes of cashew nuts. After being matured for around five weeks on beech wood, the meat takes on a delicate hint of hazelnut, resulting in flavors that are truly fit for the finest of tables.

Tasting Notes of the Curator

The Black Baltic bone-in ribeye is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.

  • Highly marbled meat
  • Incredibly juicy and tender steak
  • Complex and rich flavor profile with notes of cashew nuts
  • Delicate hint of hazelnut from being matured on beech wood

Pairings and Suggestions

The Black Baltic bone-in ribeye is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:

  • Serve it with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
  • Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec.
  • Add a dollop of herb butter or compound butter to enhance its flavor.
  • Serve it alongside mashed potatoes or roasted sweet potatoes.

Legacy of a European Beef Alchemist

The Black Baltic Rib arrives not only as a plate’s crowning jewel but also as an ambassador from the Metzger maturation chambers - the largest expanse in Europe dedicated to such culinary alchemy. Conversations may be encircled with tales of its journey from the cold Baltic pastures, where cattle graze on sea-kissed herbs, through the halls of Metzger’s aging masterworks, where it rests, enveloped by beechwood’s embrace. Diners will engage with its history, reveling in a narrative woven with reverence and innovation, punctuating their experience with elevated appreciation for the convergence of environment, craft, and taste

Storage Instructions

Store your Black Baltic bone-in ribeye in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.

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