USDA Wisconsin Beef Ribeye Super Prime
Exquisite beef for connoisseurs
PHP 3,790.00
Metzger Frères
Black Baltic Bone-in Ribeye by Metzger
Indulge in the Exquisite Taste of Black Baltic Beef
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.
Metzger Frères
Black Baltic Bone-in Ribeye by Metzger
Indulge in the Exquisite Taste of Black Baltic Beef
Indulge in pure pleasure on a plate with Black Baltic bone-in ribeye (côte de boeuf) by Metzger. Highly marbled meat with complex flavors makes this steak truly unique within its category.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes Of The Curator
The Black Baltic bone-in ribeye is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.
- Highly marbled meat
- Incredibly juicy and tender steak
- Complex and rich flavor profile with notes of cashew nuts
- Delicate hint of hazelnut from being matured on beech wood
Pairings And Suggestions
The Black Baltic bone-in ribeye is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:
- Serve it with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
- Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec.
- Add a dollop of herb butter or compound butter to enhance its flavor.
- Serve it alongside mashed potatoes or roasted sweet potatoes.
Legacy Of A European Beef Alchemist
The Black Baltic Rib arrives not only as a plate’s crowning jewel but also as an ambassador from the Metzger maturation chambers - the largest expanse in Europe dedicated to such culinary alchemy. Conversations may be encircled with tales of its journey from the cold Baltic pastures, where cattle graze on sea-kissed herbs, through the halls of Metzger's aging masterworks, where it rests, enveloped by beechwood’s embrace. Diners will engage with its history, reveling in a narrative woven with reverence and innovation, punctuating their experience with elevated appreciation for the convergence of environment, craft, and taste
Storage Instructions
Store your Black Baltic bone-in ribeye in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.
The Black Baltic bone-in ribeye is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.
- Highly marbled meat
- Incredibly juicy and tender steak
- Complex and rich flavor profile with notes of cashew nuts
- Delicate hint of hazelnut from being matured on beech wood
The Black Baltic bone-in ribeye is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:
- Serve it with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
- Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec.
- Add a dollop of herb butter or compound butter to enhance its flavor.
- Serve it alongside mashed potatoes or roasted sweet potatoes.
The Black Baltic Rib arrives not only as a plate’s crowning jewel but also as an ambassador from the Metzger maturation chambers - the largest expanse in Europe dedicated to such culinary alchemy. Conversations may be encircled with tales of its journey from the cold Baltic pastures, where cattle graze on sea-kissed herbs, through the halls of Metzger's aging masterworks, where it rests, enveloped by beechwood’s embrace. Diners will engage with its history, reveling in a narrative woven with reverence and innovation, punctuating their experience with elevated appreciation for the convergence of environment, craft, and taste
Store your Black Baltic bone-in ribeye in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.
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