Black Baltic Ribeye by Metzger

Tasting Notes of The Curator

The Black Baltic Ribeye is a unique product within its category. This premium beef has a rich flavor profile that is sure to impress even the most discerning palates. The meat is highly marbled with notes of cashew nuts, giving it a unique texture and flavor. After being matured for around five weeks on beech wood, it takes on a delicate hint of hazelnut, which adds depth and complexity to its flavor profile.

The Black Baltic Ribeye is best enjoyed cooked medium-rare to medium to fully appreciate its unique flavor profile. When cooked correctly, this premium beef has a tender texture and melts in your mouth.

Pairings and Suggestions

The Black Baltic Ribeye pairs well with full-bodied red wines such as Cabernet Sauvignon or Merlot. It also goes well with roasted vegetables such as carrots or parsnips and creamy mashed potatoes.

For an unforgettable dining experience, try serving this premium beef with a side of truffle butter or roasted garlic butter. This will enhance its already rich flavor profile and take your meal to another level.

Storage Instructions

To ensure maximum freshness and quality, store your Black Baltic Ribeye in your refrigerator at 0-4°C until ready to use. Once opened or thawed from frozen storage (-18°C), consume within 24 hours.