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Hanwoo 1++ Beef Ribeye - 21-day Wet Aged
Korea’s rarest marbled beef
PHP 7,999.00

Compare ribeye steaks by origin, bone-in or boneless format and portion size. Start with Miyazaki Wagyu, Korean Hanwoo and Wisconsin USDA Prime, then explore the wider selection.
Showing 1–24 of 26 products
Express
Korea’s rarest marbled beef
PHP 7,999.00
Express
Exquisite beef for connoisseurs
PHP 4,990.00
Only 2 left
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Lavish Marbling, Pure Pleasure
PHP 4,889.00
Miguel Vergara
Spanish Grain-Fed Indulgence
PHP 15,375.00
Sanchuko
Richly Marbled, Naturally Majestic
PHP 1,840.00
John "Sashi" Nielsen
Exquisite Marbling, Unparalleled Flavor
PHP 8,936.00
Ultimate steak luxury for connoisseurs
PHP 3,139.00
Exquisite quality, steak connoisseurs
PHP 3,489.00
The Pinnacle of Wagyu Excellence
PHP 6,359.00
John "Sashi" Nielsen
Exceptional Marbling & Tenderness
PHP 8,990.00
Juicy Aromas, Grill Master's Dream
PHP 2,699.00
A Taste of Scotland, Uniquely Dry-Aged Ribeye
PHP 1,889.00
John "Sashi" Nielsen
A Unique Beef by the World's Best Breeder
PHP 6,840.00
The Revered Chuletón of Spain
PHP 8,320.00
Metzger Frères
The Epitome of Pure Pleasure on a Plate
PHP 3,099.00
Metzger Frères
Indulge in the Exquisite Taste of Black Baltic Beef
PHP 9,439.00
Tender, juicy, flavorful. A meat lover paradise.
PHP 4,199.00
50% Wagyu and 50% Black Angus
PHP 2,659.00
Kobe Beef Marketing & Distribution Promotion Association
Melt-in-your-mouth marbling
PHP 11,385.00
Highly-prized and succulent
PHP 3,578.00
Novafrigsa
Beautifully marbled, complex flavor
PHP 7,488.00
Flinders Natural
Pure, all-natural beef
PHP 605.00
Delicious and tender
PHP 868.00
Premium Aussie Wagyu
PHP 1,675.00
About
Compare Miyazaki Wagyu ribeye, Hanwoo ribeye and Wisconsin USDA Prime ribeye. Read the selected variant for weight, thickness and whether the bone is included. A whole cube roll is a larger ribeye-section format rather than an individual steak.
Browse Japanese Wagyu, Korean Hanwoo and USDA Prime beef to compare their wider ranges. Grading systems are different; do not treat Japanese A5, Korean 1++ and USDA Prime as interchangeable scores.
Allow for the bone when comparing portions. A thicker steak and a thinner portion need different cooking approaches; follow the product's preparation guidance. For a fillet alternative, compare beef tenderloin, or return to all steaks.
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