fresh seafood

Experience the exquisite taste of OSO's Organic Fresh Seabass from the pristine waters of the Corinthian Gulf. Savor its firm, white flesh and delicate flavor today!

Whelks are sea snails with an elegant shell, and when cooked right, have briny-sweet flavor and a succulent meat

The Royale Sea Bream is a popular Mediterranean fish, with its soft flaky flesh, and rich, mildly sweet taste

Succulent and meaty, scampi (or langoustine), has a light sweet flavor, and can be prepared in a variety of ways

Sweet and slightly nutty, these Scallops St. Jacques have a beautifully tender, buttery texture

The Hake Merlu is the second most popular fish in France, and is lauded by chefs for its flaky texture, mild flavor, and great adaptability

These fresh mussels are a Dutch treasure, and are plump, juicy, and filled with fresh, briny flavor

Line-caught and flown in fresh from France, this Dover sole is rich and buttery

This delicate, flavorful fish is line-caught, and flown in fresh from France.

A wild-caught whole fish with an unusual appearance and delicate, creamy taste.

The Nama Hokkigai Karatsuki from Hokkaido, Japan, is plump and succulent, with a delicate, sweet flavor

A rare delicacy, the Black Geoduck, or Hon Mirugai, are large clams that have a delicate texture, and a clear flavor

These white geoduck from Aichi, Japan are large, with a clear flavor, and briny and sweet notes

Small and compact, the Kegani (Fresh Horsehair Crab) has a dense sweet meat, and a flavorful roe

This Suzuki from Uwajima is sashimi-grade, and has a sweet, light flavor

This Kuro Awabi (Abalone) from Tokushima, Japan, is very juicy, with briny flavor notes

Filled with umami flavor, the Kurose Buri Round (Yellowtail) has a firm but still soft texture, and is great for sushi and sashimi

This sashimi-grade Tennen Hon-Kue, or Longtooth Grouper, has a delicate meat with a delicate flavor

This Makogarei, or Marbled Flounder, from Hokkaido has a delicate meat with a subtle, elegant taste

These Tennen Hamaguri come in their shells, and are plump, with a sweet flavor

Big, juicy, with a clean, sweet flavor, it’s no wonder Hotate from Hokkaido are considered the best

The Unagi Hiraki is firm but delicate, with a rich, fatty flavor

Fresh Crayfish, or Ecrevisse Vivante, has a firm meat with a unique taste

A popular flatfish, the Plaice, or Carrelet from France has a soft, sweet meat with a delicate flavor

The Rouget Barbet, or Red Mullet, is firm in texture, and has a delicious, aromatic flavor

Deliciously succulent, the Spiny Lobster (Langouste Rouge Royale) has a firm meat with a nice mildly sweet flavor

This Yellowfin Tuna Fillet is firm in texture, and delicious in flavor, and very fresh, perfect for sashimi, sushi, and poke bowls

Popular for its great meatiness, fresh swordfish fillet is mild in flavor, and works holds up very well when cooked

The fresh green sea urchin from Iceland is firm in texture, and fresh and briny in flavor

The Skrei is a delicacy of Norway, and has a fresh, delicate flavor, and beautiful white and flaky meat.

A delectable shellfish, known for their resemblance to straight razors, air-flown straight from France.

Luxurious goose barnacles, incredibly challenging to harvest, flown straight from northwestern Spain.

A highly prized catch in most of Europe, regarded as the best-tasting of all flatfish.

A selection of delicately smoked salmon from different parts of Europe.