A highly prized catch in most of Europe, regarded as the best-tasting of all flatfish.
PHP 7,990.00
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Line-caught and flown in fresh from France, this Dover sole is rich and buttery
PHP 3,990.00
Big, juicy, with a clean, sweet flavor, it’s no wonder Hotate from Hokkaido are considered the best
PHP 6,630.00
This Makogarei, or Marbled Flounder, from Hokkaido has a delicate meat with a subtle, elegant taste
PHP 19,990.00
Filled with umami flavor, the Kurose Buri Round (Yellowtail) has a firm but still soft texture, and is great for sushi and sashimi
PHP 7,345.00
This Suzuki from Uwajima is sashimi-grade, and has a sweet, light flavor
PHP 13,080.00
These white geoduck from Aichi, Japan are large, with a clear flavor, and briny and sweet notes
PHP 2,855.00
A rare delicacy, the Black Geoduck, or Hon Mirugai, are large clams that have a delicate texture, and a clear flavor
PHP 4,180.00
The Nama Hokkigai Karatsuki from Hokkaido, Japan, is plump and succulent, with a delicate, sweet flavor
PHP 1,300.00
Experience the exquisite taste of OSO's Organic Fresh Seabass from the pristine waters of the Corinthian Gulf. Savor its firm, white flesh and delicate flavor today!
PHP 18,900.00
The Royale Sea Bream is a popular Mediterranean fish, with its soft flaky flesh, and rich, mildly sweet taste
PHP 25,900.00
Whelks are sea snails with an elegant shell, and when cooked right, have briny-sweet flavor and a succulent meat
PHP 22,140.00
A delectable shellfish, known for their resemblance to straight razors, air-flown straight from France.
PHP 2,990.00
Sweet and slightly nutty, these Scallops St. Jacques have a beautifully tender, buttery texture
PHP 11,780.00
These fresh mussels are a Dutch treasure, and are plump, juicy, and filled with fresh, briny flavor
PHP 5,649.00
Succulent and meaty, scampi (or langoustine), has a light sweet flavor, and can be prepared in a variety of ways
PHP 11,970.00
A wild-caught whole fish with an unusual appearance and delicate, creamy taste.
PHP 4,490.00
Small and compact, the Kegani (Fresh Horsehair Crab) has a dense sweet meat, and a flavorful roe
PHP 23,990.00
The Hake Merlu is the second most popular fish in France, and is lauded by chefs for its flaky texture, mild flavor, and great adaptability
PHP 13,160.00
The fresh green sea urchin from Iceland is firm in texture, and fresh and briny in flavor
PHP 12,990.00
These Tennen Hamaguri come in their shells, and are plump, with a sweet flavor
PHP 1,670.00
This delicate, flavorful fish is line-caught, and flown in fresh from France.
PHP 6,490.00
With a firm excellent meat, the Fresh European Lobster has a pronounced taste—succulent and salty
PHP 2,995.00
This Kuro Awabi (Abalone) from Tokushima, Japan, is very juicy, with briny flavor notes
PHP 6,165.00
A selection of delicately smoked salmon from different parts of Europe.
PHP 989.00
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This sashimi-grade Tennen Hon-Kue, or Longtooth Grouper, has a delicate meat with a delicate flavor
PHP 42,500.00
The Rouget Barbet, or Red Mullet, is firm in texture, and has a delicious, aromatic flavor
PHP 16,590.00
Deliciously succulent, the Spiny Lobster (Langouste Rouge Royale) has a firm meat with a nice mildly sweet flavor
PHP 16,499.00
A popular flatfish, the Plaice, or Carrelet from France has a soft, sweet meat with a delicate flavor
PHP 9,180.00
The Unagi Hiraki is firm but delicate, with a rich, fatty flavor
PHP 7,659.00
The Skrei is a delicacy of Norway, and has a fresh, delicate flavor, and beautiful white and flaky meat.
PHP 14,000.00
Fresh Crayfish, or Ecrevisse Vivante, has a firm meat with a unique taste
PHP 33,500.00
Popular for its great meatiness, fresh swordfish fillet is mild in flavor, and works holds up very well when cooked
PHP 23,700.00
This Yellowfin Tuna Fillet is firm in texture, and delicious in flavor, and very fresh, perfect for sashimi, sushi, and poke bowls
PHP 14,349.00
Luxurious goose barnacles, incredibly challenging to harvest, flown straight from northwestern Spain.
PHP 15,570.00
