Thumbnail 1 - Fresh Spiny Lobster (Langouste Rouge Royale from France)
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Fresh Spiny Lobster (Langouste Rouge Royale from France)

A staple in French outdoor dining

1
2 servings
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Delivery in 13 days
(Saturday Dec 11 , 2021)
PHP 24,089.00
ORDER BEFORE 01:00 PM - Friday Dec 03 , 2021
DELIVERS NCR+ - in 13 days (Saturday Dec 11 , 2021)
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A staple in French barbecues, Langouste Rouge Royale or Spiny Lobster has a firm meat that is delicate in flavor.

TASTING NOTES FROM THE CURATOR

Very delicate in flavor, the Spiny Lobster is firm in texture, with a medium sweetness and a subtle brininess. This crustacean is often found in French outdoor dining, in barbecues or grill parties with friends. It’s delicious and succulent, and benefits from simple cooking.

PREPARATION AND PAIRINGS

The simpler the better when it comes to cooking the Spiny Lobster. You can boil it, or grill/barbecue it, and serve with a garlic parsley butter on the side. That’s it! No frills needed, especially because you don’t want to overpower its natural delicious flavor.

IMPOSTER LOBSTER

Despite their name, and their appearance that vaguely resemble true lobsters, the Spiny Lobster is not actually a true lobster. Spiny Lobsters have antennae that are very long, thick, and spiny. These antennae are used for defense and for fighting. And unlike true lobsters, the Spiny Lobster doesn’t have notable claws in the area of their first four pairs of walking legs.

The Spiny Lobster is nocturnal, emerging in the night to look for food, which usually includes clams, crabs, and other invertebrates.

Storage Instructions

Wrap your fresh lobsters in damp paper, and store with ice packs or in the refrigerator. Keep the lobsters as cold as possible. But do not freeze them. Consume within 2 days.

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