Fresh Spiny Lobster (Langouste Rouge Royale from France)
A staple in French outdoor dining
TASTING NOTES FROM THE CURATOR
Very delicate in flavor, the Spiny Lobster is firm in texture, with a medium sweetness and a subtle brininess. This crustacean is often found in French outdoor dining, in barbecues or grill parties with friends. It’s delicious and succulent, and benefits from simple cooking.
PREPARATION AND PAIRINGS
The simpler the better when it comes to cooking the Spiny Lobster. You can boil it, or grill/barbecue it, and serve with a garlic parsley butter on the side. That’s it! No frills needed, especially because you don’t want to overpower its natural delicious flavor.
IMPOSTER LOBSTER
Despite their name, and their appearance that vaguely resemble true lobsters, the Spiny Lobster is not actually a true lobster. Spiny Lobsters have antennae that are very long, thick, and spiny. These antennae are used for defense and for fighting. And unlike true lobsters, the Spiny Lobster doesn’t have notable claws in the area of their first four pairs of walking legs.
The Spiny Lobster is nocturnal, emerging in the night to look for food, which usually includes clams, crabs, and other invertebrates.
Storage Instructions
Wrap your fresh lobsters in damp paper, and store with ice packs or in the refrigerator. Keep the lobsters as cold as possible. But do not freeze them. Consume within 2 days.
