Astara Oscietra Caviar
Exquisite taste for connoisseurs
PHP 5,499.00
Live Brolos Western Rock Lobster
Highly prized lobster
PHP 9,490.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
This spiny rock lobster has a medium-firm meat with a rich flavor
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Live Brolos Western Rock Lobster
Highly prized lobster
This spiny rock lobster has a medium-firm meat with a rich flavor
PHP 9,490.00
1
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The waters of Western Australia are pristine and unspoilt, and this is where the Brolos Western Rock Lobster spends a good portion of its life. It’s a highly prized spiny rock lobster, with a deep red shell.
All of its meat is found in the tail section, giving it a high meat to shell ratio. Its flesh is medium-firm and holds well during cooking. It has a rich flavor, with a sweet, fresh, ocean taste.
Preparation And Pairings
Grill or roast the lobster and finish it with melted French butter, garlic, herbs, and lemon, or fold the meat into a generous plate of pasta. Crisp, mineral bottles from the white wine selection bring freshness to the shellfish. For a complete dish, follow our recipe for spiced grilled langouste with rosemary penne and truffles.
A Near-perfect Ecosystem
About 50% of West Australia’s biomass begins their life in and around the Abrolhos islands. These islands are on the waters off the coast of Western Australia, which are pristine and unspoilt. Abrolhos is where the name Brolos comes from, and these lobsters spend about four years in this incredible environment, which contributes to their great flavor.
Storage Instructions
For longer storage, place the box container, with all its contents intact, inside your refrigerator or cooler at (1-4 C) Avoid fresh water as these will kill the lobsters immediately. Lobsters can be kept alive for 48 more hours if stored properly but it is recommended you cook and consume them immediately to ensure the best taste.
The waters of Western Australia are pristine and unspoilt, and this is where the Brolos Western Rock Lobster spends a good portion of its life. It’s a highly prized spiny rock lobster, with a deep red shell.
All of its meat is found in the tail section, giving it a high meat to shell ratio. Its flesh is medium-firm and holds well during cooking. It has a rich flavor, with a sweet, fresh, ocean taste.
Grill or roast the lobster and finish it with melted French butter, garlic, herbs, and lemon, or fold the meat into a generous plate of pasta. Crisp, mineral bottles from the white wine selection bring freshness to the shellfish. For a complete dish, follow our recipe for spiced grilled langouste with rosemary penne and truffles.
About 50% of West Australia’s biomass begins their life in and around the Abrolhos islands. These islands are on the waters off the coast of Western Australia, which are pristine and unspoilt. Abrolhos is where the name Brolos comes from, and these lobsters spend about four years in this incredible environment, which contributes to their great flavor.
For longer storage, place the box container, with all its contents intact, inside your refrigerator or cooler at (1-4 C) Avoid fresh water as these will kill the lobsters immediately. Lobsters can be kept alive for 48 more hours if stored properly but it is recommended you cook and consume them immediately to ensure the best taste.
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