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Dr. Bürklin-Wolf
Dr. Bürklin-Wolf Estate Riesling Trocken
Bright and fresh
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
A wonderful addition to your wine collection, the Dr. Burklin-Wolf Estate Riesling is bright and refreshing
Dr. Bürklin-Wolf
Dr. Bürklin-Wolf Estate Riesling Trocken
Bright and fresh
A wonderful addition to your wine collection, the Dr. Burklin-Wolf Estate Riesling is bright and refreshing
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Made with selectively handpicked grapes, and vinified in temperature-controlled stainless steel and old oak casks, the Dr. Burklin-Wolf Estate Riesling is a dry, light-bodied drink. It has a pale-yellow color, and is a good balance of fruity and acidic.
This Riesling is very fresh on the nose, with aromas of white peach, green apples, and lemon. On the palate, it is equally bright and fresh, with notes of peach, tropical fruit, and citrus.
Preparation And Pairings
Riesling and raclette are a great combination. The mellowness of the raclette plays well with the acidity of the Riesling.
It’s also great with fresh salads, seafood, and shellfish. It shines especially brightly with spicy food. Try it with fish tacos, pad krapow gai (spicy Thai basil chicken), or an Indian curry.
For dessert, enjoy it with a pie, like lemon meringue or apple.
Looking To The Future, Always
With 110ha of land (85 of which are vineyard) in Mittelhardt, core of the world-renowned region of Pfalz, Dr. Burklin-Wolf is the largest family-owned wine estate in all of Germany.
Founded in 1597, it has produced the highest quality Rieslings for generations. The estate has long been considered a trailblazer and a pioneer in German viticulture, and this has not changed. When Bettina Burklin-von Guradze took over from her parents in 1990, she saw a way to infuse new and fresh energy and creativity in the business, ensuring that their wines find their way onto dinner tables. Without losing the tradition that made the estate so renowned, and rich expressions of their terroirs, Dr. Burklin-Worlf Rieslings are produced in perfect natural harmony. And in 2005, the entire vineyard was converted to biodynamics, ensuring a more economically sustainable process.
This respect for inherited resources, and the passion to maintain them for future generations, is at the forefront—the focal point, of all that Dr. Burklin-Wolf does.
Storage Instructions
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good 3 to 5 days standing upright in the refrigerator.
Made with selectively handpicked grapes, and vinified in temperature-controlled stainless steel and old oak casks, the Dr. Burklin-Wolf Estate Riesling is a dry, light-bodied drink. It has a pale-yellow color, and is a good balance of fruity and acidic.
This Riesling is very fresh on the nose, with aromas of white peach, green apples, and lemon. On the palate, it is equally bright and fresh, with notes of peach, tropical fruit, and citrus.
Riesling and raclette are a great combination. The mellowness of the raclette plays well with the acidity of the Riesling.
It’s also great with fresh salads, seafood, and shellfish. It shines especially brightly with spicy food. Try it with fish tacos, pad krapow gai (spicy Thai basil chicken), or an Indian curry.
For dessert, enjoy it with a pie, like lemon meringue or apple.
With 110ha of land (85 of which are vineyard) in Mittelhardt, core of the world-renowned region of Pfalz, Dr. Burklin-Wolf is the largest family-owned wine estate in all of Germany.
Founded in 1597, it has produced the highest quality Rieslings for generations. The estate has long been considered a trailblazer and a pioneer in German viticulture, and this has not changed. When Bettina Burklin-von Guradze took over from her parents in 1990, she saw a way to infuse new and fresh energy and creativity in the business, ensuring that their wines find their way onto dinner tables. Without losing the tradition that made the estate so renowned, and rich expressions of their terroirs, Dr. Burklin-Worlf Rieslings are produced in perfect natural harmony. And in 2005, the entire vineyard was converted to biodynamics, ensuring a more economically sustainable process.
This respect for inherited resources, and the passion to maintain them for future generations, is at the forefront—the focal point, of all that Dr. Burklin-Wolf does.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good 3 to 5 days standing upright in the refrigerator.
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