Salami Milano - Italian air dried deli meat | 🩆The Bow Tie Duck Manila

Salami Milano PDO

The Finest Deli Meat

The Sala­mi Milano is char­ac­ter­ized by a dis­tinc­tive fla­vor which comes from the per­fect mix between select­ed pork meat and the finest flavorings.

Tast­ing Notes from the Curator

Sala­mi Milano, also referred to as Salame, is a cured pork meat that has been sea­soned with gar­lic, wine, black pep­per, cured, air dried and allowed to fer­ment to give it its dis­tinct per­si­tent and nut­ty taste. It is fine-grained, ten­der and full of flavour.


Great for antipasti or served with all sorts of cheeses and on bread. Deli­cious in a sal­ad or on a sand­wich or piz­za too.

When pair­ing this Ital­ian sala­mi with wines, best stick to those that won’t over­pow­er the cured meat taste. Go for a fruity, dry and crisp Pinot Gri­gio, a lighter Zin­fan­del or a Pinot Noir. 

Best served sliced thinly. 

A Part of History

His­tor­i­cal­ly, sala­mi was pop­u­lar among south­ern, east­ern, and cen­tral Euro­pean peas­ants because it can be stored at room tem­per­a­ture for up to 40 days once cut, sup­ple­ment­ing a poten­tial­ly mea­ger sup­ply of fresh meat. Today, it has ele­vat­ed to be a con­sis­tent part of the char­cu­terie spread — a lin­ger­ing delicacy. 

Storage Instructions

This type of sausage may be stored for up to 6 weeks (if whole) in your pantry and indef­i­nite­ly in the refrig­er­a­tor (whole or in vac­u­um-packed slices). After open­ing, they should be used with­in 3 weeks.

1 Pairing

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