A well-spiced dry-cured sausage from Naples, Italy.
A cured, lightly smoked ham from northeastern Italy.
Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
A light, steamed version of prosciutto that is oh-so tender and moist on the tongue.
'Nduja is a particularly spicy, spreadable pork salume from Italy.
Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks
A large, cooked Italian pork sausage originally from Bologna.
This DOP version of prosciutto crudo is a delicate balance of salt, fat, and acid—truly a king among hams.
We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.
Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.
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