Distinctively spiced slices of cured, unsmoked pork belly made in Italy.
PHP 429.00
Fast Shop
A well-spiced dry-cured sausage from Naples, Italy.
PHP 455.00
Notify Me
A cured, lightly smoked ham from northeastern Italy.
PHP 490.00
Fast Shop
A large, cooked Italian pork sausage originally from Bologna.
PHP 349.00
Fast Shop
'Nduja is a particularly spicy, spreadable pork salume from Italy.
PHP 1,790.00
Notify Me