italian meats & cold cuts

This 18-Month Italian Heritage Ham is expertly sliced for immediate enjoyment. Naturally sweet, delicately savory, and exceptionally tender, it offers refined Italian craftsmanship without preparation—just open, plate, and savor.

Delicately aged and deeply expressive, this Italian dry-cured ham carries the quiet richness of time-honored craft. Each slice offers a balance of savory depth and natural sweetness, shaped by tradition and patience rather than excess.

A delicious, tender Italian cold cut that comes from Lombardy in the North Italy Alps.

A large, cooked Italian pork sausage originally from Bologna.

A cured, lightly smoked ham from northeastern Italy.

Distinctively spiced slices of cured, unsmoked pork belly made in Italy.

A spreadable salumi born from Calabria’s fiery heart, ’Nduja di Spilinga is smoky, spicy, and rich, celebrated for its bold character and versatility in the kitchen.

Beautiful Italian cured meat prepared using, specifically, pork jowl or cheeks. These come in block portions.

The Salami Milano is a classic favorite and desired for its packed flavor, herb-like aroma and delicate taste.

A bold, spreadable Calabrian-style ’nduja crafted for generous cooking and everyday indulgence. ’Nduja Crespone delivers deep chili warmth, savory pork richness, and a supple texture that melts effortlessly into dishes. Ideal for those who love to cook boldly—and often.

This Levoni Lingua Bovina Cotta is soft, and slightly elastic, with a succulent flavor

This Levoni Salami has rounded aromas and mature flavors, accentuated by the uniqueness of fennel seeds

Levoni’s Salami Milano has balanced aromas of spice, and a subtly sweet, nutty flavor

The Salami San Gennaro from Levoni is made with quality meat and traditional recipes, and is peppery on the nose and the palate

The pride of Levani, this Salami Ungherese is made with a recipe and methods that have been passed down for over 100 years

Spicy and bold, the Levoni Salami Schiaccata has aromas of fennel seeds and chili

The Levoni Steamed Cotechino is aromatic and rich, with a full-bodied, pleasantly spiced flavor

The Levoni Speck is a smoked cured ham that is tender in texture, with a sweet-savory flavor, and smoky aftertaste

The Levoni Mortadella is lively in aroma, and sharp in flavor

This Levoni Mortadella is well-balanced, with a flavor enhanced by authentic black truffle

Respected brand, Levoni, introduces their take on smoked guanciale. A wonderful blend of smoky and spicy.

Commonly used for bistecca alla fiorentina, this Italian steak made of veal is one of the most popular dishes in Tuscan cuisine.

A cured meat from Calabria in Italy, the salami picante harmoniously balances between salty and meaty, and just a little spicy.

A well-spiced dry-cured sausage from Naples, Italy.