frozen seafood

Raw, frozen, and expertly D-trimmed for convenience, this premium Loch Duart Scottish salmon offers exceptional flavor, firm texture, and remarkable versatility. Sustainably reared in the cold waters of the Scottish Highlands, it is prized worldwide for its clean taste, lower…

Our Black Cod Fillet is prized for its silky texture and luxurious flavor. Wild-caught and carefully filleted, it’s a chef’s favorite for slow roasting, miso marinades, or simple pan searing.

A sashimi-grade bar of premium tuna, flash-frozen to preserve its pristine quality. Designed for slicing at home—perfect for sashimi, crudo, or light searing.

Sashimi-grade and expertly cut, this Hamachi Sashimi offers pristine yellowtail richness—delicate, velvety, and beautifully balanced for the true raw experience.

This Branzino Fillet is ready to cook—offering pristine, Mediterranean flavor with effortless refinement.

Whole and meticulously cleaned, our Mini Octopus delivers delicate ocean flavor in every tender, bite-sized piece—inviting culinary creativity with a gourmet edge.

Discover the Wild King Salmon Fillet from Canada - a gourmet's delight with its unique buttery flavor and delicate texture, sourced sustainably from the pristine Alaskan waters. Try it today!

This spiny rock lobster has a medium-firm meat with a rich flavor

Take home this royalty of the crab species and among the most coveted seafood in the world.

Cut from the thickest and most prized part of the salmon, these frozen Loch Duart center portions deliver rich flavor, firm texture, and beautifully even cooking. Sustainably reared in the cold Scottish Highlands, they offer a convenient premium salmon experience for both…

Wild Carabineros prawns from Mozambique are prized for their intense sweetness, dramatic crimson shells, and luxurious head coral. Wild-caught in the deep waters of the Indian Ocean and ultra-frozen at sea, they are preserved at peak freshness, presented head-on and shell-on…

Indulge in the luxury of Frozen Carabineros Prawns, the best prawns in the world.

Delicately sweet and tender, our Frozen Big Scampi (Langoustines) bring the taste of European coastal waters to your kitchen. Sourced from pristine seas and frozen at peak freshness, these langoustines are a luxurious centerpiece for any seafood lover.

Indulge in a luxurious seafood experience with Hokkaido Scallops. Taste their sweet, buttery flavor from the pristine waters of Hokkaido, Japan.

The Youshoku Burikama is fatty and juicy, with a firm but chewy texture, and a clean, sweet flavor

These langoustines, or scampi, are already boiled, and have a firm flesh, and a rich, sweet taste

The Karashi Mentaiko is made with pollack roe, and has intense flavor with a nice spicy kick

The Sanriku Gindara has a firm but soft flesh, with a buttery, rich, umami taste

Sweet, sour, slightly spicy, the Chuuka Kurage comes from Japan and is made with thinly sliced jellyfish

The Australis Barramundi has firm and large flakes, with a mild, buttery flavor

Kinka Aburi Shimesaba is plump and fatty, with slightly sweet, slightly salty notes, and smoky hints

This Shimesaba from Miyagi, Japan is a robust fish, with a creamy, slightly salty flavor

This Unagi Kabayaki has a firm texture and sweet flavor, and is already grilled and ready to eat

The leanest part of the bluefin tuna, the Hon-Maguro Akami Saku is smooth and elegant, with great flavor

The Hon-Maguro Chutoro Saku has a perfect balance of texture and flavor

The best part of the bluefin tuna, the Hon-Maguro Otoro Saku is soft and creamy

The Hon-Maguro Kamatoro is a particularly fatty piece from the collar of the bluefin tuna, and is soft and filled with umami flavor

Filled with umami flavor, the Hon-Maguro Otoro Steak is soft and creamy

These Hokkaido Hotate Kaibashira have a tender meat, and clean and sweet flavor

Shizugawa Tako is whole boiled octopus, ready to eat as sashimi, as nigiri, or grilled

Semi-soft in texture, and mild in flavor, the Youshoku Hamachi Fillet comes from Nagasaki, Japan, and is great to eat either raw or cooked

This Fresh Ocean Trout from the waters of Tasmania is creamy and succulent, with a mild, adaptable flavor

The Fresh Tasmanian Salmon has a silky texture, and a flavor that is deliciously rich

The White Lingcod has big white flakes, and exudes a pleasantly mild flavor

The monkfish has meat with a texture comparable to cooked lobster, and a mild, delicately sweet flavor

This flatfish has large flaky meat, and is delicate and mild in flavor

These Black Tiger Prawns have a mild flavor and a tender texture

Hiramasa Yellowtail Kingfish is balanced and delicate, with a great flavor

Dungeness crabs are tender and meaty, with a briny, sweet flavor

Snow crabs have a tender white meat, with a sweet, delicate flavor

Known by their black shells and abundant, orangey-yellow flesh, bouchot mussels from Mont-Saint-Michel Bay are one of the gastronomic gems of the region.

This bacalao is tender and meaty, with perfect flaking, and incredible flavor

Cream Dory fillets sourced from an high standard European-approved fishery in Vietnam.

Add fancy to your next dinner party with fresh red Maine lobsters