Take home this royalty of the crab species and among the most coveted seafood in the world.
PHP 26,990.00
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A selection of center-cut salmon fillets sourced from the Northern Atlantic and prepared by premier workshop in France.
PHP 1,590.00
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Known by their black shells and abundant, orangey-yellow flesh, bouchot mussels from Mont-Saint-Michel Bay are one of the gastronomic gems of the region.
PHP 305.00
This spiny rock lobster has a medium-firm meat with a rich flavor
PHP 7,725.00
These Black Tiger Prawns have a mild flavor and a tender texture
PHP 3,139.00
Shizugawa Tako is whole boiled octopus, ready to eat as sashimi, as nigiri, or grilled
PHP 3,529.00
The Hon-Maguro Kamatoro is a particularly fatty piece from the collar of the bluefin tuna, and is soft and filled with umami flavor
PHP 4,590.00
The best part of the bluefin tuna, the Hon-Maguro Otoro Saku is soft and creamy
PHP 11,560.00
The leanest part of the bluefin tuna, the Hon-Maguro Akami Saku is smooth and elegant, with great flavor
PHP 9,520.00
Indulge in the luxury of Frozen Carabineros Prawns, the best prawns in the world.
PHP 16,195.00
The Sanriku Gindara has a firm but soft flesh, with a buttery, rich, umami taste
PHP 3,400.00
These Hokkaido Hotate Kaibashira have a tender meat, and clean and sweet flavor
PHP 2,000.00
This flatfish has large flaky meat, and is delicate and mild in flavor
PHP 955.00
The Hon-Maguro Chutoro Saku has a perfect balance of texture and flavor
PHP 10,200.00
Cream Dory fillets sourced from an high standard European-approved fishery in Vietnam.
PHP 420.00
Discover Frozen Big Langoustines, the ultimate indulgence for connoisseurs seeking luxurious taste and supreme texture.
PHP 3,590.00
PHP 2,872.00
Indulge in a luxurious seafood experience with Hokkaido Scallops. Taste their sweet, buttery flavor from the pristine waters of Hokkaido, Japan.
PHP 1,292.00
Add fancy to your next dinner party with fresh red Maine lobsters
PHP 2,479.00
Discover the Wild Alaskan King Salmon Fillet - a gourmet's delight with its unique buttery flavor and delicate texture, sourced sustainably from the pristine Alaskan waters. Try it today!
PHP 1,360.00
The Youshoku Burikama is fatty and juicy, with a firm but chewy texture, and a clean, sweet flavor
PHP 2,499.00
These langoustines, or scampi, are already boiled, and have a firm flesh, and a rich, sweet taste
PHP 10,500.00
Dungeness crabs are tender and meaty, with a briny, sweet flavor
PHP 5,999.00
This Fresh Ocean Trout from the waters of Tasmania is creamy and succulent, with a mild, adaptable flavor
PHP 9,600.00
This bacalao is tender and meaty, with perfect flaking, and incredible flavor
PHP 3,245.00
The Karashi Mentaiko is made with pollack roe, and has intense flavor with a nice spicy kick
PHP 1,149.00
The Australis Barramundi has firm and large flakes, with a mild, buttery flavor
PHP 659.00
Sweet, sour, slightly spicy, the Chuuka Kurage comes from Japan and is made with thinly sliced jellyfish
PHP 1,329.00
The White Lingcod has big white flakes, and exudes a pleasantly mild flavor
PHP 605.00
Snow crabs have a tender white meat, with a sweet, delicate flavor
PHP 3,600.00
The Fresh Tasmanian Salmon has a silky texture, and a flavor that is deliciously rich
PHP 9,999.00
Semi-soft in texture, and mild in flavor, the Youshoku Hamachi Fillet comes from Nagasaki, Japan, and is great to eat either raw or cooked
PHP 9,200.00
Filled with umami flavor, the Hon-Maguro Otoro Steak is soft and creamy
PHP 7,105.00
Hiramasa Yellowtail Kingfish is balanced and delicate, with a great flavor
PHP 1,829.00
The monkfish has meat with a texture comparable to cooked lobster, and a mild, delicately sweet flavor
PHP 6,335.00
This Unagi Kabayaki has a firm texture and sweet flavor, and is already grilled and ready to eat
PHP 650.00
Kinka Aburi Shimesaba is plump and fatty, with slightly sweet, slightly salty notes, and smoky hints
PHP 489.00
This Shimesaba from Miyagi, Japan is a robust fish, with a creamy, slightly salty flavor
