Frozen Carabineros Prawns from Spain

Tasting Notes from the Curator

Carabineros prawns are unequivocally the epitome of luxurious seafood, known for their extraordinary size, vibrant red hue, and unparalleled taste profile. Aromatically, these prawns exude a distinctly oceanic and briny aroma that immediately transports one to the sea. The heads release a robust, savory scent punctuated by subtle nutty undertones, enriching the sensory experience.

Upon tasting, the prawns reveal a rich, intense flavor profile. The sweetness of the tail meat is strikingly reminiscent of lobster, delicately balanced by inherent briny notes. This primary sweetness is interlaced with nuanced nutty flavors, elevating the taste to new heights. The heads provide a concentrated, umami-rich burst of flavor, making them exceptional for deepening the complexity of soups and sauces.

Texturally, the prawns offer a sublime contrast. The tail meat is firm yet succulent, offering a satisfying bite that is both tender and juicy. Comparatively, the head is more tender and gelatinous, offering a melt-in-the-mouth richness. In all respects, Carabineros prawns stand out as a culinary gem, celebrated both for their gastronomic versatility and their intrinsic elegance.

Pairings & Suggestions

Grilled Elegance

Perfectly salted and kissed by the grill, Carabineros prawns develop a smoky undertone that pairs beautifully with a crisp, citrus-forward Albariño. Serve with a simple garnish of lemon wedges and fresh parsley to let their natural sweetness shine.

Poached Perfection

Gentle poaching in a broth of white wine, garlic, and bay leaves preserves the prawn’s delicate flavor and firm texture. Drizzle with high-quality extra virgin olive oil and a sprinkle of sea salt. Pair with a light, effervescent Cava for a delightful contrast.

Sumptuous Stews

Add these rich, savory prawns to a seafood stew filled with clams, mussels, and a saffron-infused broth. Their intense flavor complements the stew’s complexity and pairs well with a robust, herbacious Vermentino.

Risottos and Pasta

Enhance creamy risottos or pasta dishes with the deep, briny essence of Carabineros prawns. Pair with a fruity, lightly oaked Chablis to balance the richness.

From Ocean Depths to Gourmet Tables: The Journey of Carabineros Prawns

Carabineros prawns boast a fascinating journey from the deep, nutrient-rich waters of the Eastern Atlantic Ocean and Mediterranean Sea to the sophisticated tables of world-class chefs. Traditionally harvested along the coasts of Portugal, Spain, and Morocco, these prawns provide more than just a meal—they offer a sensory experience steeped in cultural heritage. Spanish and Portuguese culinary traditions hold these scarlet treasures in high regard, often featuring them in festive dishes that celebrate their vibrant color and robust flavor. Historically, the heads are especially prized for their intense oceanic taste, used to enhance stocks, soups, and sauces.

Storage Instructions

Store Frozen Carabineros Prawns at -18°C (0°F) or lower in the coldest part of the freezer. Thaw in the refrigerator for 18-24 hours. Do not refreeze once thawed.