Frozen Big Langoustines

Tasting Notes from the Curator

The Frozen Big Langoustines possess an elegant symmetry of flavor and form. Each specimen speaks of the cold, clear waters from whence it came—its delicate flesh harboring the sweet subtleties of the sea. It is the whispered sweetness, that shrimp-meets-lobster ambrosia, which lies at the heart of these langoustines’ appeal. Upon the palate, one finds an intricate ballet of flavors: the immediate embrace of oceanic freshness followed by the more refined notes of briny delight, each langoustine an aria of umami. A culinary chameleon, its texture shape-shifts—a tenderness giving way to a juiciness that enhances flavors, while larger individuals hint at a flakiness akin to the finest pastry. The elusive bitterness, symptomatic of stress during capture, is absent here, due to the scrupulous methods employed from sea to frozen state. Indeed, in this state of frozen repose lie the heights of seafood luxury, the texture and flavor meticulously preserved, like artifacts of the sea’s own making.

Pairings & Suggestions

• Boil in a gentle simmer of seawater mimicry, embellished with bay leaves and thyme.
• Pair with crisp white wines such as Chablis or a vibrant Albari\u00f1o to elevate the tasting experience.

  A Journey from Ocean Depths to Culinary Heights

These extraordinary crustaceans navigate the complex pathway from the depths of pristine Nordic waters to renowned dining establishments, a testament to the intertwining of culinary craftsmanship and the ritualistic pursuit of the ocean’s gifts.

Storage Instructions

Consistently maintain at a frozen state at or below -18\u00b0C (0\u00b0F). Thaw gradually in the refrigerator when ready to prepare, and enjoy promptly to capture the full essence of freshness.