Dom Petroff Coeur de Saumon

The Heart of Flavor

These choice cuts of Dom Petroff’s smokes salmon are sourced from all over the Northern Atlantic, cold-smoked to perfection in Paris, and ready to be enjoyed at your table.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Dom Petroff gets their fish whole from partner fisheries and fishing companies, then fillets, trims, and hand-salts their products before cold-smoking in traditional manually operated smokerooms. We provide three variants for your dining pleasure.

  • Plain – The center-cut fillets, beech-smoked, at their softest and creamy, without any additional flavoring.
  • Gravlax – The quintessential afternoon party style, beech-smoked, then cured with not only salt, but sugar and dill. This version comes in thin slices.
  • Wild-Caught form the Baltic Sea – Sourced from the leaner, paler wild-caught salmon, these cuts have a more powerful iodine taste complemented by beech-smoke.

PREPARATION OR PAIRINGS

Center-cut salmon fillets can be used the same way as cuts from other parts of the fish fillet. They are delicious as appetizers, the best way to enjoy this part of the smoked fish with few, if any, accompaniments. A lemon wedge and a bit of dill, some capers too, these go a long way toward an enjoyable meal. Try some with cubed melon slices, for a bit of extra sweetness. And don’t forget to take your fish out of the fridge about 15 to 20 minutes before serving, to enjoy them at their best!

AN INDUSTRY STANDARD

Dom Petroff prides itself on traditional methods that have been tried and tested over the decades. They have come to be known as a leading brand for not only their caviar, but also their collection of high-end seafood products. Their salmon, sourced all over Northern Europe, is manually cold-smoked in Paris for distribution to the world.

Smoked fish can be kept in the fridge for 21 days before opening. It must be consumed within 48 hours afterward.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.