Chateau D'Yquem Sauternes
An exquisite nobility
PHP 48,792.00
PHP 8,959.00
Delivery Options
Delivery date confirmed at checkout
75cl NV
PHP 8,959.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
The Mailly Grand Cru Brut Reserve is a Champagne blend that is fruity on the nose, and full-bodied on the palate
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
The Mailly Grand Cru Brut Reserve is a Champagne blend that is fruity on the nose, and full-bodied on the palate
PHP 8,959.00
Delivery Options
Delivery date confirmed at checkout
75cl NV
PHP 8,959.00 each
Packed with extra shock protection
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
The Mailly Grand Cru Brut Reserve Champagne is made with Pinot Noir and Chardonnay grapes, fermented in temperature-controlled stainless-steel tanks and barrels. It has a lustrous golden color, and an ABV of 12.5%. Full and fruity on the nose, it exudes aromas of citrus and lightly toasted bread. It has a clean quality on the palate, full-bodied and well-balanced, with notes of freshly buttered bread, and a long finish.
Preparation And Pairings
Serve well chilled as an aperitif or carry it to the table with a varied board from the cheese collection, including the currently linked Chaource. Its freshness also suits oysters and a simple serving of caviar, while its structure can meet roast poultry or an apple-led dessert.
We’ll Do It Ourselves
Champagne Mailly is one of the oldest cooperatives in Champagne, having been founded in 1929. It was an effort of 24 local grape growers who had planted vineyards exclusively in the Mailly Champagne to secure better prices for the wines they sold to Champagne houses.
After buying a piece of land at the entrance of Mailly, they put up a large building for a wine press and vat room, and had plans to install innovative systems. But the Champagne Houses were not as receptive to this as they hoped, with the obvious increase in prices a major reason. So for the first two years, this cooperative had no business. But they did not give up.
Even without financial backing, or any kind of support or facilities, they decided to make and market their own Champagne wines. They rented equipment, used recycled bottles, and did it on their own. And they were successful, producing 3,600 bottles of Mailly Champagne. All bottles were sold to a single buyer, and with the money they got, they put it all into their business, and set to work on their second bottling. The rest, as they say, is history.
Compare this bottle with our French Wines to explore other producers, styles and current prices.
Storage Instructions
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.
The Mailly Grand Cru Brut Reserve Champagne is made with Pinot Noir and Chardonnay grapes, fermented in temperature-controlled stainless-steel tanks and barrels. It has a lustrous golden color, and an ABV of 12.5%. Full and fruity on the nose, it exudes aromas of citrus and lightly toasted bread. It has a clean quality on the palate, full-bodied and well-balanced, with notes of freshly buttered bread, and a long finish.
Serve well chilled as an aperitif or carry it to the table with a varied board from the cheese collection, including the currently linked Chaource. Its freshness also suits oysters and a simple serving of caviar, while its structure can meet roast poultry or an apple-led dessert.
Champagne Mailly is one of the oldest cooperatives in Champagne, having been founded in 1929. It was an effort of 24 local grape growers who had planted vineyards exclusively in the Mailly Champagne to secure better prices for the wines they sold to Champagne houses.
After buying a piece of land at the entrance of Mailly, they put up a large building for a wine press and vat room, and had plans to install innovative systems. But the Champagne Houses were not as receptive to this as they hoped, with the obvious increase in prices a major reason. So for the first two years, this cooperative had no business. But they did not give up.
Even without financial backing, or any kind of support or facilities, they decided to make and market their own Champagne wines. They rented equipment, used recycled bottles, and did it on their own. And they were successful, producing 3,600 bottles of Mailly Champagne. All bottles were sold to a single buyer, and with the money they got, they put it all into their business, and set to work on their second bottling. The rest, as they say, is history.
Compare this bottle with our French Wines to explore other producers, styles and current prices.
Fine sparkling wine must be handled with care. For short-term storage (a few days to a month), you can keep your bottle upright—but away from bright or artificial light. For long-term storage, especially for vintage cuvées, you must store the bottles on their side in a wine rack or cellar to keep the cork from drying out. The ideal temperature for storage is between 7 to 10°C. Once opened, a bottle will be good for 1 to 3 days standing upright in the refrigerator.
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