Joselito Solomillo 'Sirloin'

Tasting Notes from the Curator

Joselito Solomillo ‘Sirloin’ stands as a paragon of Spanish culinary arts, masterfully combining centuries-old tradition with the simple yet profound beauty of its flavor profile. The sirloin hails from the Iberian pigs. Expertly nurtured on a diet of acorns in the lush dehesa ecosystem, these pigs live a life as natural as their surroundings. This natural diet gives the Solomillo Sirloin a unique nutty and sweet undertone, which beautifully complements its robust beefiness. The cut bears a richness lent from its subtly marbled fat, rendering it unbelievably tender—melt-in-your-mouth, if you will. The ample marbling of velvety-fat in the meat echoes with a burst of intense umami with every bite. Set against this is a pervasive smoky undertone, sophisticatedly singing of the open-air tradition of Spanish grilling, adding depth and complexity to the flavor profile. Overall, the Joselito Solomillo ‘Sirloin’ is a play of harmonious savory flavors, culminating in a sensory gastronomic experience that truly defines the culinary luxury that is Joselito.

Pairings & Suggestions

Joselito Solomillo ‘Sirloin’ pairs sublimely with a wide array of flavors. Simple ingredients such as sea salt and cracked black pepper can truly accentuate the robust flavors of this exquisite beef cut. Prepare it with a light season of rosemary or thyme for a fresh and fragrant note. To transition the meal from the savory spectrum to a mildly sweet one, a very delicate glaze of Spanish honey can work wonders. When it comes to wine pairings, opt for a ripe and full-bodied red wine, such as a Tempranillo or Rioja, that sufficiently compliments the rich flavors of the sirloin without overpowering it.

Legacy of an Heirloom

The story of Joselito is as rich and intriguing as the flavors embedded in its Solomillo ‘Sirloin’. Established in 1868 by Vicente Gómez, Joselito has been a custodian of traditional Spanish meat preparation methods. For more than a century and a half, passed down through six generations, this brand has stood as a commitment to excellence, leaving a hallmark in the realm of Spanish gastronomy. Its ham is revered worldwide and has even graced the royal wedding of Prince Felipe and Princess Letizia in 2004. This premium sirloin is a testament to their dedication in selecting the finest Iberian pigs, raising them on a natural acorn diet in the sprawling dehesas, and allowing them a life unbothered by time’s rush—a true symbol of Joselito’s dedication to traditional, natural, and methodical rearing and curing processes.

Storage Instructions

To ensure the Joselito Solomillo ‘Sirloin’ maintains its top quality, store it refrigerated under 40°F (4°C). Use the product within a few days of purchase for that perfect tenderness and rich flavors. If freezing, ensure the sirloin is tightly wrapped and consume within 3-6 months. For thawing, opt for refrigerator thawing for best results.