Joselito Iberico Papada

Tasting Notes from the Curator

The Joselito Iberico Papada hails from the Dehesa pastures of Spain, imbued with a taste that has the power to transport you to the sun-drenched Spanish lands. The meat brims with enticing aromas that harmoniously blend smokiness, sweetness, and savory notes for an epicurean adventure. Plunge into a symphony of bold and delicate flavors, which are much like a Spanish dance, intensely vibrant and subtly nuanced. The rich, sweet, and umami notes charm your palate, tickling your taste buds with an earthy and nutty interlude as an afternote. When it comes to texture, the Iberico Papada is an artful play of contrasts. The tenderness of the meat impeccably balances the juiciness, with layers of fat and meat coming together for a succulent appeal that just melts in your mouth. Every bite of the Iberico Papada from Joselito is an experiential journey, unveiling varying flavour notes and textures, much like reading a spellbinding book with the most unexpected twists and turns. It is a culinary experience unlike any other, intended for the most discerning palates.

Pairings & Suggestions

• Charcuterie Board: Pair with sharp cheeses, pickles, and artisan bread. The rich flavours complement and balance each other perfectly.
• Pasta: Toss diced Iberico Papada in your favourite pasta. Its rich taste elevates the dish, creating a delectable, gourmet rendition of your everyday pasta.
• Eggs: Substitute traditional bacon with Iberico Papada to lend your eggs an unusual, unforgettable taste.
• Gourmet Sandwiches: Layer your sandwich with thin slices of Iberico Papada, adding an opulent touch to your regular sandwich. Be prepared for a royal feast in every bite.
• Wine Pairing: Choose a full-bodied Spanish red wine to accompany this exclusive cut of meat. The wine’s crisp acidity and fruity undertones refresh your palate, making each bite of the Papada as exciting as the first.

  Master Artisans from Dehesa: The Story Behind Joselito Iberico Papada

Behind every exceptional delicacy, there exist exceptional artisans, and the Iberico Papada is no exception. Prepared by the experts at Joselito, renowned globally for their exquisite Iberian hams, this cut of pork speaks volumes of their legacy and mastery of their craft. The Iberian pig, raised in the pristine Dehesa pastures of Spain, forms the heart of the brand’s offerings, the Papada being one of the most sought-after. Providing the authentic Iberian pig its perfect habitat, the Dehesa pastures share an inseparable bond with Joselito’s story. Dehesa, Spanish for ‘natural woodland pasture’, provides a unique ecosystem where Holm and cork oak trees become a part of the Iberian pig’s daily feast. The papada gets its outstanding flavor profile from the acorn-rich diet of these free-range, perfectly cared-for pigs. Every step, from the careful upbringing of the Iberian pigs to the meticulous attention to details during preparation, contributes to making Joselito’s Iberico Papada a gourmet’s treasure!

Storage Instructions

Store Iberico Papada in a cool, dry place, away from direct sunlight. If opened, wrap it in a cloth or keep it in a ziplock bag to maintain its freshness, refrigerating afterward. Consume within a reasonable time.