jamon iberico and iberico cuts

Discover the decadent experience of Joselito Solomillo 'Sirloin'. Indulge in this gastronomic luxury showcasing rich flavors, perfumed smoky undertones, and an unparalleled tenderness.

Discover the sensory delight of Joselito Iberico Longaniza. Crafted from prime Iberico pork cuts and seasoned with garlic and paprika for an enthralling gastronomic experience.

Discover the taste of Spain with Joselito Iberico Abanico Pork. Experience the exquisitely marbled, richly flavored 'Wagyu of Pork' today.

Discover Joselito Iberico Cabezada! An iconic taste of Spanish gastronomic traditions, elevated with the unique flavors of Iberian pigs and traditional curing methods.

Discover Joselito Iberico Pluma, a gastronomic delight born from Spain's free-range Iberian pigs. Experience a harmony of tenderness and exquisite flavor.

Treat your taste buds to Spain's finest ham, Joselito Iberico Pancetta. Experience the exquisite taste and texture of this culinary masterpiece.

Discover Joselito Iberico Presa, Spain's luxury ham crafted from the finest acorn-fed Iberian pigs. Experience the unparalleled tenderness, melt-in-your-mouth texture and a complex flavor bouquet in every bite. Give your gourmet meals an upgrade with Joselito Iberico Presa.

Savor a cut above with Joselito Iberico Secreto, an exquisite cut from acorn-fed Iberian pigs. Discover the extraordinary taste of Spain's premium culinary delight.

Experience the culinary delight of Joselito Iberico Chichas, a Spanish delicacy with luxurious flavors of high-quality Iberico pork marinated with smoky paprika.

The Joselito Full Leg Jamón represents the pinnacle of Spanish gastronomy—a 100% acorn-fed Iberian ham aged for over 48 months. Hailed as the “Best Ham in the World,” it embodies heritage, craftsmanship, and the slow perfection of time.

The Joselito Hand-Carved Salchichon has an intense aroma, and a fresh, delicate flavor

Intense and nuanced, the Joselito Chorizo gives off magnificent aromas and balanced flavors

The Joselito Hand-Carved La Coppa has exceptional marbling, with an intense, refined flavor

The Joselito Caña de Lomo is a cured pork loin sausage that is succulent and tender, with an intense, fresh flavor

The Joselito Hand-Carved Paleta Gran Reserva is taken from prime Iberico ham shoulder, and is succulent and delicious

Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

Chorizo made from acorn-fed Iberian black pigs.

Cut from prized Ibérico pork, these baby back ribs are exceptionally tender with rich marbling and a distinct nutty depth. A refined take on a classic, they deliver both indulgence and elegance in every bite.

Discover the exquisite Joselito Iberico Ventresca. A gastronomic delicacy that combines Spanish tradition with unrivaled quality - a true delight for gourmet enthusiasts.

Savour the exquisite taste of Joselito Iberico Papada. Prepared with traditional methods in Spain, its rich flavours promise a gourmet delight. Order now!

The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock

This Joselito Vintage 2013 has a beautiful marbling of fat, and a perfect balance of savory and sweet flavor

This Joselito Tasting Selection contains four of Joselito’s best cured meats, made with 100% Iberian pig

The chuletero by Estrella de Castilla is made with quality acorn-fed Iberian pig, and is tender and buttery, with great classic flavor

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

Cured sausage from the meat of purebred Iberian pigs.