Bellota-Bellota Selection Iberico Salchichon
Subtle, Savory Elegance
PHP 5,290.00
Joselito
Joselito Tasting Selection
A selection of the best, from the best
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
This Joselito Tasting Selection contains four of Joselito’s best cured meats, made with 100% Iberian pig
Joselito
Joselito Tasting Selection
A selection of the best, from the best
This Joselito Tasting Selection contains four of Joselito’s best cured meats, made with 100% Iberian pig
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
All made with 100% Iberian ham, this Tasting Selection contains four of Joselito’s best. It has Joselito sliced Gran Reserva Ham, Joselito sliced Caña de Lomo (pork loin), Joselito sliced chorizo, and Joselito sliced salchichon. All of these pre-sliced cured meats have wonderful full-bodied flavors, with excellent fat marbling, giving them a creamy soft, tender texture.
Preparation And Pairings
Enjoy the Joselito Tasting Selection with cheeses like Emmental, Parmesan, or Manchego. It’s best paired with Spanish wine, like Albariño, but is also brilliant with Pinot Noir, or a dry Riesling.
The Best Of The Best
Dubbed “the rebel” of the Spanish ham world, Joselito was founded by Vicente Gomez in 1898, and created it as a family business. Using only the most natural of processes, and 100% Iberian pigs, it has been declared the best ham in the world. In fact, it’s sometimes described as the Dom Perignon of Iberian cured meats.
A century and six generations later, Joselito has become a beacon of quality, and is acclaimed by the biggest names in gastronomy, and lauded by food critics worldwide.
Storage Instructions
Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.
All made with 100% Iberian ham, this Tasting Selection contains four of Joselito’s best. It has Joselito sliced Gran Reserva Ham, Joselito sliced Caña de Lomo (pork loin), Joselito sliced chorizo, and Joselito sliced salchichon. All of these pre-sliced cured meats have wonderful full-bodied flavors, with excellent fat marbling, giving them a creamy soft, tender texture.
Enjoy the Joselito Tasting Selection with cheeses like Emmental, Parmesan, or Manchego. It’s best paired with Spanish wine, like Albariño, but is also brilliant with Pinot Noir, or a dry Riesling.
Dubbed “the rebel” of the Spanish ham world, Joselito was founded by Vicente Gomez in 1898, and created it as a family business. Using only the most natural of processes, and 100% Iberian pigs, it has been declared the best ham in the world. In fact, it’s sometimes described as the Dom Perignon of Iberian cured meats.
A century and six generations later, Joselito has become a beacon of quality, and is acclaimed by the biggest names in gastronomy, and lauded by food critics worldwide.
Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.
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