spanish meats & cold cuts

Casalba Morcilla Ibérica de Bellota is a dry-cured Spanish blood sausage crafted from select cuts of acorn-fed Ibérico pork. Seasoned with paprika and pepper, slowly dried over holm-oak embers, and naturally matured, it delivers extraordinary depth in every slice.

A true expression of Spanish charcuterie excellence, this Ibérico chorizo by Bellota-Bellota delivers deep, smoky richness crafted from prized Ibérico pork. More refined, luxuriously fatty, and gently spiced, it offers a softer, more elegant take on a classic.

A traditionally cured Spanish jamón crafted for everyday enjoyment. Jamón Serrano Bodega is gently aged to achieve balance rather than intensity, offering clean pork flavor, subtle salinity, and a tender bite. Sliced into convenient 100g portions for effortless serving.

Discover the decadent experience of Joselito Solomillo 'Sirloin'. Indulge in this gastronomic luxury showcasing rich flavors, perfumed smoky undertones, and an unparalleled tenderness.

Discover the sensory delight of Joselito Iberico Longaniza. Crafted from prime Iberico pork cuts and seasoned with garlic and paprika for an enthralling gastronomic experience.

Discover the taste of Spain with Joselito Iberico Abanico Pork. Experience the exquisitely marbled, richly flavored 'Wagyu of Pork' today.

Discover Joselito Iberico Cabezada! An iconic taste of Spanish gastronomic traditions, elevated with the unique flavors of Iberian pigs and traditional curing methods.

Discover Joselito Iberico Pluma, a gastronomic delight born from Spain's free-range Iberian pigs. Experience a harmony of tenderness and exquisite flavor.

Treat your taste buds to Spain's finest ham, Joselito Iberico Pancetta. Experience the exquisite taste and texture of this culinary masterpiece.

Discover Joselito Iberico Presa, Spain's luxury ham crafted from the finest acorn-fed Iberian pigs. Experience the unparalleled tenderness, melt-in-your-mouth texture and a complex flavor bouquet in every bite. Give your gourmet meals an upgrade with Joselito Iberico Presa.

Savor a cut above with Joselito Iberico Secreto, an exquisite cut from acorn-fed Iberian pigs. Discover the extraordinary taste of Spain's premium culinary delight.

Experience the culinary delight of Joselito Iberico Chichas, a Spanish delicacy with luxurious flavors of high-quality Iberico pork marinated with smoky paprika.

Experience the ultimate Spanish-Japanese jerky made from authentic wagyu beef by Selectiun. Our meticulous process ensures an unmistakable flavor profile that sets us apart from other cured meats.

The Joselito Full Leg Jamón represents the pinnacle of Spanish gastronomy—a 100% acorn-fed Iberian ham aged for over 48 months. Hailed as the “Best Ham in the World,” it embodies heritage, craftsmanship, and the slow perfection of time.

The Joselito Hand-Carved Salchichon has an intense aroma, and a fresh, delicate flavor

Intense and nuanced, the Joselito Chorizo gives off magnificent aromas and balanced flavors

The Joselito Hand-Carved La Coppa has exceptional marbling, with an intense, refined flavor

The Joselito Caña de Lomo is a cured pork loin sausage that is succulent and tender, with an intense, fresh flavor

The Joselito Hand-Carved Paleta Gran Reserva is taken from prime Iberico ham shoulder, and is succulent and delicious

Deliciously juicy and aromatic, the Joselito Hand-Carved Jamon Gran Reserva is creamy, with a fine marbling of fat

Chorizo made from acorn-fed Iberian black pigs.

Naturally cured in the high altitudes of the Sierra Nevada mountains, Bellota-Bellota Trevélez Ham is a delicately sliced Spanish ham matured for a minimum of 20 months. Elegant, silky, and deeply savory, it showcases the purity and finesse of traditional mountain curing.

Cut from prized Ibérico pork, these baby back ribs are exceptionally tender with rich marbling and a distinct nutty depth. A refined take on a classic, they deliver both indulgence and elegance in every bite.

For those who like their charcuterie with attitude, this extra spicy chorizo delivers a bold, paprika-driven kick that wakes up any dish it touches. Made from premium Duroc pork, it’s smoky, savoury, and unapologetically fiery — a pantry staple for flavour lovers.

Crafted from acorn-fed Ibérico pork, this artisanal chorizo is a vibrant expression of Spain’s charcuterie mastery. Deep, smoky, and delicately spiced, it offers a lingering richness that captivates.

Discover the fiery essence of Extra Strong Duroc Spanish Chorizo, a gourmet delicacy crafted with the finest Duroc pork and bold spices, embodying Spanish culinary tradition.

Discover the exquisite Joselito Iberico Ventresca. A gastronomic delicacy that combines Spanish tradition with unrivaled quality - a true delight for gourmet enthusiasts.

Savour the exquisite taste of Joselito Iberico Papada. Prepared with traditional methods in Spain, its rich flavours promise a gourmet delight. Order now!

Discover the exceptional taste of Dry Aged Beef Burger by Central de Carnes. Prepare to be enthralled by its fine textures and deep flavors.

ndulge in the depth and decadence of the Galician Bone-In Ribeye—a masterpiece born from Spain’s Rubia Gallega cattle, raised on the lush, windswept pastures of Galicia in the country’s northwest. Celebrated for its intense flavor, creamy fat cap, and generous marbling, this is…

The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock

This Joselito Vintage 2013 has a beautiful marbling of fat, and a perfect balance of savory and sweet flavor

This Joselito Tasting Selection contains four of Joselito’s best cured meats, made with 100% Iberian pig

This succulent cochinillo from Tabladillo is so easy to prepare—just pop into the oven then serve!

The chuletero by Estrella de Castilla is made with quality acorn-fed Iberian pig, and is tender and buttery, with great classic flavor

This beef round from the Rubia Gallega cow, said to be the best beef in the world, is perfect for slow cooking and roasts

The Rubia Gallega Beef Chuck has a beautiful marbling, with a deep flavor and tender texture

This beef tongue is from the famed Spanish cattle, Rubia Gallega, and is delicious and perfect for braising

The Rubia Gallega Beef Foreshank from Spain is lean, flavorful, and juicy

The Rubia Gallega Beef Tomahawk tastes as good as it looks, succulent with a deep distinct flavor

So tender and buttery, the Rubia Gallega Beef Sirloin has high-quality marbling, and a superior flavor

Said to be the best beef in the world, the Rubia Gallega Beef Porterhouse has beautiful marbling and juicy, deep flavor

A popular cut for steak lovers, the Rubia Gallega Beef Ribeye is extra tender, with a deep, refined flavor

Buttery perfection, with a deep distinct flavor, the Rubia Gallega Beef Tenderloin has wonderful marbling

A dulce chorizo, mildly spicy but bursting with sweet paprika flavor.

With a deep, savory flavor, the Arbizu Chistorritos is very delicious, and very versatile. Intended for cooking.

The Alejandro Chorizo Barbacoa is one of the tastiest you will ever find on the gourmet market. Intended for cooking.

The Alejandro Chorizo Classic Natural is delicious, savory, and ready-to-eat.

The most famous Cochinillo, the Segovia one, will make your gatherings unforgettable.

A classic dish from Asturias, this bean stew is comforting and filling.

This 100% acorn-fed Iberian ham is a top-quality marvel that will tickle your tastebuds

From the Castella y León region of Spain, this La Prudencia product is considered one of the best Spanish jamóns.

Ham from the famed white pigs of Teruel, Spain—available sliced.

Premium salchichón made from the meat of acorn-fed Iberian black pigs.

Salted and cured pork belly taken from purebred Iberian black pigs in Extremadura, Spain.

Spanish blood sausage made from purebred Iberian black pigs in Extremadura, Spain.

A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.

Cured sausage from the meat of purebred Iberian pigs.

Jamon from 100% Pure Iberico breed of pigs, free-range and acorn-fed.

Can Duran Salchichon Pirineo Pimienta is made with the best pork, salt and spices and stuffed in natural casings.

The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.