Can Duran Longaniza de Payes

Tast­ing Notes from the Curator

High qual­i­ty white pork sausage that stands out for its tex­ture and its sweet final bou­quet. It is rec­om­mend­ed to be sliced thin­ly then served. Typ­i­cal prod­uct of Cat­alo­nia, the lon­ga­ni­za de payés is a sausage made with lean pork meat minced and mar­i­nat­ed with pep­per and oth­er spices, thus pre­serv­ing the most typ­i­cal Cata­lan arti­sanal delicacy.

Pair­ings

Serve your lon­ga­ni­za thin­ly sliced and eat as is. This works well with dry and medi­um-bod­ied reds, like Sangiovese.

Tra­di­tion & Innovation

Can Duran is char­ac­ter­ized by com­bin­ing tra­di­tion and inno­va­tion. It con­tin­ues to pro­duce its prod­ucts accord­ing to fam­i­ly recipes, but has incor­po­rat­ed the lat­est tech­nol­o­gy in pro­duc­tion process­es to improve qual­i­ty and food safety. 

Storage Instructions

Store in a cool dry place.