Guanciale Al Pepe Block
Delicately Cured
PHP 799.00

Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.
The best pork that is slow-cured and favored by the climate of the Osona region, Catalonia, Northeast Spain.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
High quality white pork sausage that stands out for its texture and its sweet final bouquet. It is recommended to be sliced thinly then served. Typical product of Catalonia, the longaniza de payés is a sausage made with lean pork meat minced and marinated with pepper and other spices, thus preserving the most typical Catalan artisanal delicacy.
Serve your longaniza thinly sliced and eat as is. This works well with dry and medium-bodied reds, like Sangiovese.
Can Duran is characterized by combining tradition and innovation. It continues to produce its products according to family recipes, but has incorporated the latest technology in production processes to improve quality and food safety.
Store in a cool dry place.
High quality white pork sausage that stands out for its texture and its sweet final bouquet. It is recommended to be sliced thinly then served. Typical product of Catalonia, the longaniza de payés is a sausage made with lean pork meat minced and marinated with pepper and other spices, thus preserving the most typical Catalan artisanal delicacy.
Serve your longaniza thinly sliced and eat as is. This works well with dry and medium-bodied reds, like Sangiovese.
Can Duran is characterized by combining tradition and innovation. It continues to produce its products according to family recipes, but has incorporated the latest technology in production processes to improve quality and food safety.
Store in a cool dry place.
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