El Horreo Fabada Asturiana Bean Stew Kit | ūü¶ÜThe Bow Tie Duck Manila

El Horreo Fabada Asturiana Bean Stew Kit

Hearty and comforting

A clas¬≠sic bean stew from the Prin¬≠ci¬≠pal¬≠i¬≠ty of Asturias in Spain. A com¬≠fort¬≠ing and fill¬≠ing dish, made even eas¬≠i¬≠er to make by El Horreo.


The deli¬≠cious Faba¬≠da Asturi¬≠ana is a hearty bean stew made of faba¬≠da beans soaked for 12 hours or overnight, mor¬≠cil¬≠la (blood sausage), chori¬≠zo, pork bel¬≠ly, and pork shoul¬≠der. These are all ingre¬≠di¬≠ents you can find in your El Horreo kit, mak¬≠ing it so much eas¬≠i¬≠er to prepare.

Because it is a hot and heavy dish, it‚Äôs com¬≠mon¬≠ly eat¬≠en dur¬≠ing the win¬≠ter and for lunch. It will fill your kitchen with an intox¬≠i¬≠cat¬≠ing, tempt¬≠ing smell, and will warm and com¬≠fort you as you eat it. a nour¬≠ish¬≠ing bean stew, this is per¬≠fect for cold nights, or when you just want some¬≠thing hot and filling.


A meal in itself, Faba¬≠da Asturi¬≠ana needs no oth¬≠er accom¬≠pa¬≠ni¬≠ment. Although, pair¬≠ing it with an Asturi¬≠an cider, or a red wine would make it even more per¬≠fect. We sug¬≠gest this Ram√≥n Bil¬≠bao Reser¬≠va, or this Quin¬≠ta da Bica Vin¬≠has Vel¬≠has.


El Horreo has been in the busi¬≠ness of sausage mak¬≠ing from as far back as 1908, when the patri¬≠arch, Sev¬≠eri¬≠no, let his entre¬≠pre¬≠neur¬≠ial free¬≠dom reign and found¬≠ed the first El Horreo sausage fac¬≠to¬≠ry. He used the mot¬≠to, ‚Äč‚ÄúMeats rec¬≠og¬≠nized under the micro¬≠scope,‚ÄĚ to illus¬≠trate and empha¬≠size their com¬≠mit¬≠ment to the utmost qual¬≠i¬≠ty in their products.

Although in around the 1970‚Äôs, the com¬≠pa¬≠ny expe¬≠ri¬≠enced a blow in the form of the fold¬≠ing and fail¬≠ure of Incar¬≠sa, a com¬≠pa¬≠ny that was formed by six meat-pro¬≠duc¬≠ing groups, one of which was El Horreo. But that didn‚Äôt deter them!

Mari Car¬≠men and Joaquin, descen¬≠dants of the founder, rebuilt and rein¬≠vent¬≠ed El Horreo, mak¬≠ing Severino‚Äôs dream come to fruition, and putting the fam¬≠i¬≠ly com¬≠pa¬≠ny on the inter¬≠na¬≠tion¬≠al map.

Storage Instructions

Stor¬≠age in pantry will suf¬≠fice. Once cooked, store in fridge and con¬≠sume with¬≠in a week from cooking. 

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