Joselito Iberico Chichas 'Minced Meat with Paprika'

Tasting Notes from the Curator

The taste of Joselito Iberico Chichas begins with a subtle sweetness which gradually transitions into a gamut of rich flavors, thanks to the finely ground, tender and juicy Iberico pork. The complexity of the flavor profile continues to evolve revealing the delightful harmony between the saltiness, garlic and the star of the show – paprika. As an iconic Spanish ingredient, the paprika imbues the meat with a distinctive, robust depth. Consuming this fine creation is nothing short of a sensorial experience, where it engulfs the palate with an unforgettably robust flavor, enhanced by the soft, juicy texture. This unique meat offering is unlike anything else in its category, truly justifying its reputation as the jewel of Spanish cuisine.

Pairings & Suggestions

Joselito Iberico Chichas ‘minced meat with paprika’ can be savored simply cooked, its rich flavors making it a standout addition to traditional Spanish dishes like tapas or paella. For a hearty meal, toss it through your favorite pasta or use it as a unique pizza topping. Pair it with a robust red wine, such as a Rioja Reserva to complement its bold flavors, or enjoy it as part of a charcuterie board, where it will certainly hold its own amongst other strong-flavored meats and cheeses.

A Taste of Spanish Heritage

Joselito Iberico Chichas captures the very essence of Spanish gastronomic culture. Rooted in a century-old tradition of Iberian pork craftsmanship, it carries forward the legacy of the Joselito brand that started in Guijuelo, Spain in 1868. The brand’s commitment to quality, authenticity, and respect for nature reflects in each bite of the tender, flavorful minced meat. The product, a perfect blend of Iberian pork with inherent marbling and smoky paprika made from Galician peppers, narrates the story of Spain’s rich culinary heritage, natural resources, and traditional production methods.

Storage Instructions

To maintain the quality and safety of the product, store the Joselito Iberico Chichas ‘minced meat with paprika’ between 0°C and 5°C. Avoid exposure to light and ensure the product is stored in a dry environment with minimal moisture.