Saucisson Sec by Maison Duculty
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Jamón Bones
Waste not, want not
Temporarily out of stock
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The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock
Jamón Bones
Waste not, want not
The bones of the jamon are versatile and flavorful, and are great to elevate soups and stews, as well as making stock
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
One of the most valuable pieces of the jamon is the bone. Jamon bones are used as a culinary element in several cuisines, such as Spanish. These jamon bones are used in a variety of dishes, whether as ingredient, or as flavoring.
Because jamon is such an exquisite product, it’s great to use every part of it. The jamon bone will be of higher quality and flavor if the jamon is of higher quality, thus our Gran Reserva, Iberico, and Bellota choices are top.
Preparation And Pairings
Making jamon bone soup or broth is the most common way to use your jamon bones. The Jamon bone provides any soup or broth a fantastic rich flavor. The jamon bone adds a particular flavor to soups and stews, making them more flavorful and delectable. Consider components that pair well with ham for the greatest outcomes, like a pea and ham soup, for example.
With your jamon bones, you can also produce a great Jamon stock that can be used in practically anything. Simply fill a big pot halfway with water and drop the bones in (add onion and garlic as you like). Boil until the water has evaporated and the liquid has thickened somewhat. Allow the liquid to cool before transferring it to tiny containers. Refrigerate once it has cooled. You can now use this solidified Jamon Stock in any dish you like.
A Hammy Christmas
The Christmas tradition of eating jamon dates back many years, as far back as the Romans, hundreds of years ago. It was not always conceived in the same manner it is now, but the way it is celebrated has stayed relatively unchanged. Christmas celebrations have always included time spent with loved ones, extravagant feasts, abundance, and delicious food.
It is thought that the ritual of eating Jamón at Christmas has pagan or mythological roots, originating in the Germanic tradition of offering a wild pig to the god of fertility every year to request prosperity in the coming year. Similarly, to preserve the wild boar meat for longer, they cured it in salt and used it to make Jamón, which they ate during the holiday season.
Storage Instructions
Place your jamon bones in a resealable or vacuum bag, and make sure to take as much of the air out to preserve freshness. They can be frozen or refrigerated. Consume within 5 days.
One of the most valuable pieces of the jamon is the bone. Jamon bones are used as a culinary element in several cuisines, such as Spanish. These jamon bones are used in a variety of dishes, whether as ingredient, or as flavoring.
Because jamon is such an exquisite product, it’s great to use every part of it. The jamon bone will be of higher quality and flavor if the jamon is of higher quality, thus our Gran Reserva, Iberico, and Bellota choices are top.
Making jamon bone soup or broth is the most common way to use your jamon bones. The Jamon bone provides any soup or broth a fantastic rich flavor. The jamon bone adds a particular flavor to soups and stews, making them more flavorful and delectable. Consider components that pair well with ham for the greatest outcomes, like a pea and ham soup, for example.
With your jamon bones, you can also produce a great Jamon stock that can be used in practically anything. Simply fill a big pot halfway with water and drop the bones in (add onion and garlic as you like). Boil until the water has evaporated and the liquid has thickened somewhat. Allow the liquid to cool before transferring it to tiny containers. Refrigerate once it has cooled. You can now use this solidified Jamon Stock in any dish you like.
The Christmas tradition of eating jamon dates back many years, as far back as the Romans, hundreds of years ago. It was not always conceived in the same manner it is now, but the way it is celebrated has stayed relatively unchanged. Christmas celebrations have always included time spent with loved ones, extravagant feasts, abundance, and delicious food.
It is thought that the ritual of eating Jamón at Christmas has pagan or mythological roots, originating in the Germanic tradition of offering a wild pig to the god of fertility every year to request prosperity in the coming year. Similarly, to preserve the wild boar meat for longer, they cured it in salt and used it to make Jamón, which they ate during the holiday season.
Place your jamon bones in a resealable or vacuum bag, and make sure to take as much of the air out to preserve freshness. They can be frozen or refrigerated. Consume within 5 days.
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